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Tree Season

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Taylor
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday December 2nd 2020

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

89.9

EBC (ebcmorey):

11.3

Mash pH

4.8

Cost $

34.89

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.35 kg	Simpsons - Extra Pale Ale Malt5.35 kg Extra Pale Ale Malt	$ 0.00 / kg $ 0.01	35.82	4.37	89.9%
400 g	United Kingdom - Wheat400 g Wheat	$ 0.01 / g $ 4.92	37	3.84	6.7%
200 g	Simpsons - Light Crystal200 g Light Crystal	$ 0.01 / g $ 2.46	34	102.58	3.4%
5,950 g / $ 7.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	$ 0.06 / g $ 0.57	Pellet	15	Boil	60 min	16.67	2.5%
10 g	Cascade10 g Cascade Hops	$ 0.05 / g $ 0.50	Pellet	7	Boil	60 min	7.78	2.5%
10 g	Centennial10 g Centennial Hops	$ 0.05 / g $ 0.54	Pellet	10	Boil	60 min	11.11	2.5%
10 g	Galaxy10 g Galaxy Hops	$ 0.07 / g $ 0.71	Pellet	14.25	Boil	60 min	15.83	2.5%
40 g	Azacca40 g Azacca Hops	$ 0.06 / g $ 2.26	Pellet	15	Hop Stand	15 min	12.5	10%
40 g	Cascade40 g Cascade Hops	$ 0.05 / g $ 1.98	Pellet	7	Hop Stand	15 min	5.83	10%
40 g	Centennial40 g Centennial Hops	$ 0.05 / g $ 2.14	Pellet	10	Hop Stand	15 min	8.33	10%
40 g	Galaxy40 g Galaxy Hops	$ 0.07 / g $ 2.82	Pellet	14.25	Hop Stand	15 min	11.88	10%
50 g	Azacca50 g Azacca Hops	$ 0.06 / g $ 2.83	Pellet	15	Dry Hop	7 days		12.5%
50 g	Cascade50 g Cascade Hops	$ 0.05 / g $ 2.48	Pellet	7	Dry Hop	7 days		12.5%
50 g	Centennial50 g Centennial Hops	$ 0.05 / g $ 2.68	Pellet	10	Dry Hop	7 days		12.5%
50 g	Galaxy50 g Galaxy Hops	$ 0.07 / g $ 3.53	Pellet	14.25	Dry Hop	7 days		12.5%
400 g / $ 23.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	$ 0.06 / g $ 5.65	29.17	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 0.05 / g $ 4.95	13.61	25%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 0.05 / g $ 5.35	19.44	25%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.07 / g $ 7.05	27.71	25%
400 g / $ 23.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.5 L	Infusion	70.5 °C	62 °C	60 min
27.08 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	$ 0.05 / g $ 1.00	Water Agt	Mash	1 hr.
10 ml	Lactic acid	$ 0.05 / ml $ 0.50	Water Agt	Mash	1 hr.
$ 1.50

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:	$ 3.00 / each $ 3.00
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 160 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Soft NEIPA Style

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	50	10	300	50	20
Mash Chemistry and Brewing Water Calculator

Notes

A last minute recipe hopefully using my malt mill for the first time.
Soft profile for the water using lots of chloride.

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2020-12-06 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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