Waukesha O-Fest 1.02 Beer Recipe | All Grain Festbier | Brewer's Friend
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Waukesha O-Fest 1.02

190 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday September 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L) 35 1.6 64.3%
3 lb Bestmalz - BEST Munich3 lb BEST Munich 1.49 / lb
4.47
37 6.3 21.4%
2 lb Great Western - Northwest Pale Ale Malt2 lb Northwest Pale Ale Malt 1.15 / lb
2.30
37 3 14.3%
14 lbs / 6.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Amarillo21 g Amarillo Hops Pellet 7.9 Boil 45 min 16.52 33.3%
28 g Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops 1.68 / oz
1.66
Pellet 3.3 Boil 5 min 2 44.4%
14 g Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops 1.34 / oz
0.66
Pellet 4.1 Aroma 5 min 1.24 22.2%
63 g / 2.32
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 159 °F 148 °F 90 min
5 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.7 18 65 112.2 106.6 105.8
Mash Chemistry and Brewing Water Calculator
"Waukesha O-Fest 1.02" Festbier beer recipe by KcLob. All Grain, ABV 6.38%, IBU 19.76, SRM 5.42, Fermentables: (Superior Pilsen (1.6 °L), BEST Munich, Northwest Pale Ale Malt) Hops: (Amarillo, Hallertau (Mittelfruh), GR Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-24 16:12 UTC
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