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Waukesha O-Fest 1.02

Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday September 2nd 2024

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

Festbier

by nfacciola

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 20

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

20.1

SRM (morey):

5.3

Mash pH

5.5

Cost $

8.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Great Western - Superior Pilsen (1.6 °L)9 lb Superior Pilsen (1.6 °L)		35	1.6	66.7%
3 lb	Bestmalz - BEST Munich3 lb BEST Munich	$ 1.49 / lb $ 4.47	37	6.3	22.2%
1.50 lb	Great Western - Northwest Pale Ale Malt1.5 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 1.73	37	3	11.1%
13.50 lbs / $ 6.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Amarillo21 g Amarillo Hops		Pellet	7.9	Boil	45 min	16.8	33.3%
28 g	Yakima Valley Hops - Hallertau (Mittelfruh)28 g Hallertau (Mittelfruh) Hops	$ 1.68 / oz $ 1.66	Pellet	3.3	Boil	5 min	2.03	44.4%
14 g	Yakima Valley Hops - GR Tettnanger14 g GR Tettnanger Hops	$ 1.34 / oz $ 0.66	Pellet	4.1	Aroma	5 min	1.26	22.2%
63 g / $ 2.32

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21 g	Amarillo (Pellet) 21 g Amarillo (Pellet) Hops		16.8	33.3%
28 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.68 / oz $ 1.66	2.03	44.4%
14 g	Yakima Valley Hops - GR Tettnanger (Pellet) 14 g GR Tettnanger (Pellet) Hops	$ 1.34 / oz $ 0.66	1.26	22.2%
63 g / $ 2.32

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	159 °F	148 °F	90 min
5 gal	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.
3 ml	Lactic acid	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101.7	18	65	112.2	106.6	105.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2025-07-23 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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