Belgian Pale Ale (Kc) Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend

Belgian Pale Ale (Kc)

168 calories 12.5 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Wednesday March 30th 2022
1.052
1.006
6.1%
27.6
8.4
5.4
1.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 89.9%
12 oz German - CaraMunich III12 oz German - CaraMunich III 1.75 / lb
1.31
34 57 6.7%
4 oz American - Victory4 oz American - Victory 1.50 / lb
0.38
34 28 2.2%
2 oz German - Acidulated Malt2 oz German - Acidulated Malt 1.75 / lb
0.22
27 3.4 1.1%
178 oz / 1.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 27.58 81.4%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.4 Boil 0 min 18.6%
2.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
1.50 g Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
4.50 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Pale Ale (Kc)" Belgian Pale Ale beer recipe by Randy64. BIAB, ABV 6.07%, IBU 27.58, SRM 8.35, Fermentables: ( Barke Pilsner Malt, German - CaraMunich III, American - Victory, German - Acidulated Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-01 13:02 UTC
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