Homebrew Beer Recipes

Page 8314 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
So So Heavy	Strong Scotch Ale	5.5 Gallons	1.086	1.025	8.02	19.95	21.25 °L	477	0
Author: The Kaptain Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:27 PM Notes:
Little Swig Of Sunbeams	Double IPA	5.5 Gallons	1.078	1.016	8.12	91.47	6.67 °L	477	0
Author: jderekj7 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/15/2024 5:56 PM Notes: Northern Brewer: "Double IPA, Fermentation Range: 60 - 73 F, OG: 1.074, (FG: 1.011, 84% Apparent Attenuation), SRM: 7, IBUs: 88, ABV: 8.3%" Omega Yeast OYL-406 Little DIPA Yeast, optimum temperature 65 - 72 degF, Northern Brewer optimum temperature 60 - 72 degF. NB: “Little DIPA is a Thiolized version of the 'Conan' strain DIPA Ale, widely used for DIPAs & NEIPAs. Little DIPA pairs its signature pear ring & apricot aromas with robust thiols & boosts your hoppy beers. Expect no diacetyl production. Similar to Omega's + Series yeast (formerly called DKO Series) Little DIPA is engineered to knock out the formation of diacetyl before it even starts.” After the boil, begin whirlpool, add hops (4 ounces Citra) and let rest for 30 minutes before chilling. Chill to about 78 degF, transfer to CF5, finish cooling to about 65degF, aerate, & pitch yeast. Ferment @ 68degF for 7 to 10 days (until primary fermentation is complete) then cool to 55degF, dump yeast (when settled). Add dry hops (2 ounces Citra) and let sit for 4 to 6 days total (2 - 3 days at 55 to 57degF, 2 - 3 days cold crash at approx. 35 to 37degF) before kegging. Lawson’s Finest Liquids Double Sunshine Clone [Brew Your Own] Step by Step (All Grain) “Mix the crushed Vienna, flaked oats and caramunich type malts into 2 gallons (7.6 L) water to achieve a mash temperature of 152 °F (67 °C) then hold at this temperature for 45 minutes. Rinse the grains with 2.5 qts (2.4 L) hot water, add liquid extract and bring to a boil. Top off kettle to 6.5 gallons (25 L). Boil for 60 minutes, adding the hops as instructed and the corn sugar with 10 minutes left in the boil. After boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68 °F (20 °C). Ferment at 68 °F (20 °C) for one week. Cool to 55 °F (13 °C) to settle yeast. Dump the yeast from the bottom of fermenter, or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit on for an additional four to seven days at 55–57 °F (13–14 °C). Rack into a keg, or into bottles with priming sugar. Tips for Success: Having a strong and healthy fermentation as well as following good practices during downstream beer handling are key to trying to replicate a beer like Double Sunshine IPA. Be sure to run a clean fermentation and you also need to make sure oxygen has no chance for uptake post fermentation. Make a yeast starter a day ahead of your brew day to generate a healthy population of yeast before pitching. Visit https://byo.com/yeaststarter for more information about making a yeast starter, as well as a table for recommended starter sizes for a variety of worts. Visit www.mrmalty.com for a useful pitching rate calculator. Hop compounds are also especially sensitive to oxidation and their flavors diminish quickly when exposed to oxygen, so make sure you are either flushing the receiving vessel with CO2 or using a closed transfer system when you transfer your beer from vessel to vessel. Sean Lawson advises homebrewers to “determine if you have hard or soft water. I recommend John Palmer’s How to Brew for reference. If you have hard water, then cut by at least half with distilled or reverse osmosis (RO). With soft water, a basic guideline for IPAs would be to add equal parts gypsum and calcium chloride to bring total calcium content over 50 ppm.” If you homebrew with a water source that is chlorinated, one Campden tablet in 20 gallons (76 L) of water (left overnight) will rid your water of chlorine compounds that can lead to off flavors in your beer. For all-grain brewers, a handful of rice hulls in the mash may help you if your brew setup is prone to a stuck mash. Rice hulls are a great tool when using moderate to high percentages of gummy grains such as flaked oats.”
Open Sesame	Imperial Stout	12 Litres	1.095	1.03	8.54	44.27	36.84 °L	477	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 5:32 AM Notes:
Kiwi	Double IPA	6 Gallons	1.073	1.009	8.43	0	5.02 °L	477	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 7:02 PM Notes:
Biere Noel 2023	Winter Seasonal Beer	10 Litres	1.076	1.015	8.05	78.49	15.76 °L	477	0
Author: Boil Size: 16.01 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 2:38 PM Notes:
Stout	American Stout	19 Litres	1.079	1.018	7.97	29.99	50 °L	477	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 5:02 PM Notes:
DGS	American Stout	5.5 Gallons	17.961	3.351	7.98	47.2	43.15 °L	477	3
Author: St. B B Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:52 PM Notes:
UMEAD 22	Sweet Mead	29 Litres	1.077	1.011	8.75	0	8.75 °L	477	0
Author: Boil Size: 29 Litres Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 2:58 PM Notes:
KOMPAKT NEIPA	Specialty IPA: New England IPA	16 Litres	1.075	1.014	7.98	52.55	5.28 °L	477	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 8:54 AM Notes:
Idaho Single Hop Series	American IPA	4 Gallons	1.076	1.015	8	23.77	14.47 °L	477	0
Author: CJ3 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77.75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 7:42 PM Notes: Actual Mash pH = 5.28, Actual mash temp = 148 - 152F. Mash circulated via magnetic pump. Add 2 oz Idaho 7 at 1.017 using mesh bag into fermenter for 4 days Add 2 oz Idaho 7 at terminal for 2 days Cold crashing whole fermenter for 1 week. I've usually racked to a keg and crashed At Carbonation and Tasting - good head retention, successful filtration using 98% 3 micron Bev brite. Color resembles a red ale. Overall one of my better brews.
Dirty Biker Tropical Ipa	American Pale Ale	5 Gallons	1.069	1.009	7.9	68.61	7.83 °L	477	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 4/29/2018 10:22 PM Notes:
Jim Hills Century 06 IPA 10 Gallon	American IPA	12 Gallons	1.08	1.014	8.66	82.12	14.42 °L	477	2
Author: Cameron Boil Size: 14.55 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:05 AM Notes:
Southern Darkness	Specialty IPA: Black IPA	6 Gallons	1.071	1.009	8.1	67.67	35.3 °L	477	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2019 5:22 PM Notes:
Troubadour	Specialty IPA: Belgian IPA	21 Litres	18.409	3.04	8.41	35.03	8.3 °L	477	1
Author: sirpietruch Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 13.1 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 9:14 AM Notes:
Peter The Great	Russian Imperial Stout	24 Litres	1.082	1.019	8.3	50.14	50 °L	477	0
Author: Jose Reyes Ruiz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 109.6 g Creation Date: 9/12/2019 3:07 PM Notes:
Roja	Specialty IPA: Red IPA	20.8 Litres	1.073	1.012	7.92	72.74	13.98 °L	477	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 123 g Creation Date: 7/22/2019 8:26 PM Notes:
Imperial IPA	Double IPA	18.93 Litres	1.087	1.021	8.67	77.25	9.79 °L	477	0
Author: bwook Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113.4 g Creation Date: 7/16/2019 7:26 AM Notes:
Coffee IPA	American IPA	15 Litres	1.077	1.013	8.39	63.95	7.53 °L	477	0
Author: Miquel Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:51 AM Notes:
MEAD WITH MAPLE	Sweet Mead	5 Gallons	1.067	1.002	8.52	0	10.16 °L	477	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:46 PM Notes:
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.018	8.03	42.97	5.46 °L	477	0
Author: isustar Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 4:20 PM Notes:
« First ‹ Previous 8310 8311 8312 8313 8314 8315 8316 8317 8318 Next › Last »							Page 8314 of 16,301 20 Recipes of 326,014