Homebrew Beer Recipes

Page 8314 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caliber45!	American Strong Ale	5 Gallons	1.073	1.015	7.63	50.67	3.78 °L	412	0
Author: garrick@fermentiki.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 3:20 PM Notes:
Wee Heavy 001 (Scotch Ale)	Wee Heavy	5 Gallons	1.08	1.023	7.45	25.81	19.15 °L	412	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 4:55 PM Notes:
West Coast VITIM	No Profile Selected	26 Litres	1.068	1.012	7.44	71.78	9.5 °L	412	0
Author: Botanica Fermentaria Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 191.2 g Creation Date: 11/6/2022 9:55 PM Notes:
Odd The Taxman 2022 V2	Specialty IPA: Rye IPA	23 Litres	1.076	1.017	7.71	96.53	7.57 °L	412	0
Author: michaelb.yvr Boil Size: 29.61 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 5:28 PM Notes: Suitable Substitutions are WLP007 or 1098 British Ale Yeast or A01 House Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Based on multiple clone recipes of "Todd the Axe Man IPA". LIam altered it some to excel at the points where the original excels while being tailored to our familys collective taste preferences. - important to prevent mash temperature from being too high. previous version of this beer was a bit too malty due to the mash running a bit hot. - at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. New Whirlpool Method for 2021 and beyond 1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired. 2.5 tsp per fermenter. 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes 4. Take out Hops and Cold Crash after this rest period
Low Abv Pastry Stout	No Profile Selected	21 Litres	1.092	1.033	7.73	0	49.48 °L	412	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 11:03 AM Notes:
Belgian Ginger Saison	Saison	5.5 Gallons	1.075	1.015	7.86	20.38	11.28 °L	412	0
Author: skoenemann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:39 PM Notes: Beer will be kegged.
Full Kenny 5 Gal	Russian Imperial Stout	5 Gallons	1.076	1.019	7.46	40.85	39.68 °L	412	0
Author: OrionSlayer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 9:48 PM Notes:
A Fucking West Coast IPA	American IPA	11 Gallons	1.069	1.013	7.43	78.55	5.07 °L	412	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:18 PM Notes: Adding the 5.2ph adjuster to the boil pot.
Awesome Recipe	Wee Heavy	6 Gallons	1.08	1.023	7.48	26.65	21.19 °L	412	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:38 PM Notes:
New West Coast IPA	No Profile Selected	11 Gallons	1.07	1.012	7.58	104.71	4.34 °L	412	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:03 PM Notes: Dry Hop is Split Between Each Fermenter
Ftmrgn	American IPA	21 Litres	1.073	1.014	7.74	0	4.83 °L	412	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 1:54 PM Notes:
Dubbel Impact With JCVD	Belgian Dubbel	11 Gallons	1.07	1.012	7.6	23.51	20.72 °L	412	2
Author: Booradleyp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:03 PM Notes: All water has campden added to remove chloramines. 9.8 gallons of strike water at 164-168 for a target of 152 mash temp (depending on weather). Add pH buffer to mash. Mash for 60 minutes. 9.75 gallons of sparge water at 173 for a sparge temp of 170 . Sparge 60-90 minutes. Add the candied sugar to the wort as you sparge making sure to stir until it is dissolved. Start fermentation at 64 and raise by 1 degree each day until you reach at least 70 preferably 72-74
Halloween IRA	Specialty IPA: Red IPA	14 Gallons	1.072	1.014	7.54	58.14	13.15 °L	412	0
Author: TimBrewz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 10:02 PM Notes:
BackYard	American IPA	2.5 Gallons	1.076	1.018	7.7	90.47	4.98 °L	412	0
Author: McBeardy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 9/14/2019 8:11 PM Notes:
Did You Eat Your Wheaties??	No Profile Selected	5.5 Gallons	1.066	1.009	7.5	34.94	8.11 °L	412	0
Author: 35 85 Beer Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 6:22 PM Notes:
Doble IPA	American IPA	300 Litres	1.068	1.012	7.42	80.04	10.72 °L	412	0
Author: Cerveceria Libre Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:57 PM Notes:
Cider	Common Cider	3 Gallons	1.058	0.998	7.86	0	4.5 °L	412	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 10:45 PM Notes:
Birarzu Weizenbock	Weizenbock	23 Litres	1.072	1.019	7.38	24.18	17.17 °L	412	0
Author: Birarzu Brewery Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 5:58 PM Notes:
Thanksgiving IPA	American IPA	5 Gallons	1.074	1.018	7.44	99.89	9.79 °L	412	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 10:55 PM Notes:
Hello My Name Is Ingrid	American IPA	27 Litres	1.077	1.018	7.72	52.25	8.66 °L	412	0
Author: espenandre Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 4/15/2018 5:52 PM Notes:
« First ‹ Previous 8310 8311 8312 8313 8314 8315 8316 8317 8318 Next › Last »							Page 8314 of 15,989 20 Recipes of 319,772