Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeffmas Dark Lager	Schwarzbier	38 Litres	1.052	1.01	5.52	37.3	33.02 °L	380	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 4:20 AM Notes:
Doppelbock	Doppelbock	5.5 Gallons	1.079	1.019	7.9	25.02	17.06 °L	380	0
Author: Delta Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:00 PM Notes:
12 - Admiral Nelson = Silver	Ordinary Bitter	21 Litres	1.04	1.01	3.89	46.1	10.11 °L	380	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 7:40 PM Notes: Adnams Bitter style recipe. A distinctive generously hopped, aromatic beer based on a Suffolk, UK Classic. Creates malt underlaid by good hop balance. Long bitter sweet finish with citric fruit and hop notes. Mash 17 L @ 67C Sparge 14 L Silver medal in 2024 IBU Open Cup.
Awesome Recipe	Weissbier	15 Litres	1.05	1.012	4.88	31.02	3.36 °L	380	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 5:47 AM Notes:
Another Alt	Altbier	5.5 Gallons	1.048	1.014	4.47	39	14.97 °L	380	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 8:45 PM Notes:
Partigyle Baltic/Schwartz Base	Munich Dunkel	46 Litres	1.064	1.016	6.29	0	22.69 °L	380	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:12 AM Notes:
Bender Brew 2K22	Dunkles Weissbier	5 Gallons	1.056	1.015	5.42	17.25	26.68 °L	380	0
Author: benderlabs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 7:29 PM Notes:
Figmentation	Schwarzbier	3.5 Gallons	1.052	1.01	5.5	0	28.27 °L	380	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:37 AM Notes:
Sand Plum Wheat	Weissbier	5 Gallons	1.053	1.013	5.31	29.51	4.41 °L	380	2
Author: Jay Sanderson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:13 AM Notes: Added 2 handfuls of rice hulls to the mash to prevent a stuck sparge. Used Kansas grown sand plums freshly picked during the summer. Pitted, pureed and frozen. Thawed before adding to secondary fermentation.
German Pils 2021	German Pils	12 Gallons	1.046	1.007	5.15	39.1	2.94 °L	380	0
Author: jason.rosenberger@gmail.com Boil Size: 13.27 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 9/6/2021 12:27 AM Notes:
WeylerWeizen	Weissbier	21 Litres	1.055	1.015	5.3	23.47	6.08 °L	380	0
Author: andrewpaulharrison Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:49 PM Notes:
Awesome Recipe	Weissbier	11 Litres	1.047	1.012	4.56	12.9	3.23 °L	380	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.9 g Creation Date: 10/24/2020 11:05 AM Notes:
Pilsner 2	German Pils	19 Litres	1.049	1.008	5.3	42.85	3.48 °L	380	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 8:17 PM Notes:
D-Day Blueberry Wheat	Weissbier	5.5 Gallons	1.047	1.008	5.21	50.22	3.63 °L	380	1
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 11:36 PM Notes:
Lluvia's Ponche Navideño	Dunkles Weissbier	20.8 Litres	1.071	1.012	7.73	19.49	16.17 °L	380	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 1:30 AM Notes:
Vertual Vienna Lager	Vienna Lager	11 Gallons	1.052	1.013	5.14	26.62	6.91 °L	380	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 5:23 PM Notes:
Pšenica	Weissbier	20 Litres	1.059	1.015	5.78	12.59	5.15 °L	380	0
Author: sihi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 8:15 AM Notes: Upraviť efficiency podľa merania
Doppelbock	Doppelbock	5.5 Gallons	1.092	1.017	9.84	63.12	15.76 °L	380	0
Author: Photobug256 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 4:04 PM Notes:
German Wheat	Weissbier	6 Gallons	1.046	1.011	4.71	13.02	3.58 °L	380	0
Author: Gheorghe Popescu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:20 PM Notes: Alternative mash: - Acid rest: 113° F (45° C) for 15 minutes. - Protein rest: 126° F (52° C) for 15 minutes. - Mash at 146° F (63° C) for 20 minutes, - then 158° F (70° C) for 20 minutes. - Mash out at 167° F (75° C) for 10 minutes.
Weizen Mari	Weissbier	20 Litres	1.054	1.012	5.48	11.92	4.1 °L	380	1
Author: koku Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:13 PM Notes:
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