Clean NEIPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Clean NEIPA

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: OEB
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday February 22nd 2019
1.066
1.017
6.4%
18.9
8.1
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 58.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 11.8%
1.50 kg New Zealand - Rolled Oats1.5 kg Rolled Oats 12.4 1.4 17.6%
500 g New Zealand - Toffee Malt500 g Toffee Malt 38.8 5.33 5.9%
510 g New Zealand - Light Crystal Malt510 g Light Crystal Malt 35.4 31.98 6%
8.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 11.8 Boil 1 min 10.13 28.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 1 min 3.57 14.3%
200 g Cascade200 g Cascade Hops Pellet 7.2 Boil 1 min 5.68 28.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 0 14.3%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 4 days 0 14.3%
700 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
12 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14.40 g Calcium Chloride Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
1.75 g Lactic acid Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 15 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14874
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Clean NEIPA" American Pale Ale beer recipe by OEB. All Grain, ABV 6.36%, IBU 18.89, SRM 8.14, Fermentables: (American Ale Malt, Wheat, Rolled Oats, Toffee Malt, Light Crystal Malt) Hops: (Mosaic, Amarillo, Cascade, Galaxy, Azacca) Other: (Calcium Chloride, Gypsum, Lactic acid, Whirlfloc, Beer Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 00:51 UTC
NEW Water Requirements:
Clean NEIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Clean NEIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information