Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand at 75 °C
|
20 min |
10.24 |
21.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 75 °C
|
20 min |
13.1 |
21.7% |
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 35 °C
|
3 days |
|
13% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 21 °C
|
3 days |
|
21.7% |
|
50 g |
Yakima Valley Hops - BRU-150 g BRU-1 Hops |
|
Pellet |
14.4 |
Dry Hop at 21 °C
|
3 days |
|
21.7% |
|
230 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 133.4 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
NEIPA
Notes
Beta-Glucan — 45 °C — 10 min
Peptidase+Proteinase — 58 °C — 10 min
Beta-Amylase — 69 °C — 45 min
Mash out — 78 °C — 5 min
7 g — Calcium Chloride (CaCl2) — Mash
3 g — Canning Salt (NaCl) — Mash
5 g — Epsom Salt (MgSO4) — Mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-06 08:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
