Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simcoe / Galaxy NEIPA	American IPA	23 Gallons	1.061	1.017	5.87	13.04	3.86 °L	492	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/25/2020 6:33 PM Notes: 0.25# of all-purpose flour per 5G adding to mill / mix with grains
TropSquatch NEIPA	Specialty IPA: New England IPA	10.5 Gallons	1.063	1.017	6.05	1481.99	6.8 °L	492	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:38 PM Notes:
Goddacho Pav	Brown Porter	20.8 Litres	1.078	1.032	6.03	0	26.49 °L	492	0
Author: Alankeller Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 1:34 AM Notes:
Newnew Pastry Stout	American Stout	1050 Litres	19.66	9.021	5.97	27.53	34.95 °L	492	0
Author: lxs Boil Size: 1061 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 10:36 AM Notes:
February Lager	Festbier	23.5 Litres	1.053	1.008	5.96	37.35	6.01 °L	492	2
Author: BeerWolf Boil Size: 29.5 Litres Boil Time: 63 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:57 PM Notes:
Golden BON	British Golden Ale	60 Litres	1.061	1.015	6.05	0	5.98 °L	492	0
Author: AgustinBonino Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 8:54 PM Notes:
Scottish Export	Scottish Export	20 Litres	1.061	1.016	5.93	22.01	14.12 °L	492	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 8:06 PM Notes:
Broadly Speaking	American IPA	21 Litres	1.056	1.011	5.91	58.37	6.35 °L	492	1
Author: hrickard Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 9/11/2021 3:46 PM Notes:
Spruce Tip Farmhouse Ale	American Pale Ale	1 Gallons	1.056	1.011	5.89	40.93	4.24 °L	492	0
Author: Boil Size: 1.34 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 5/20/2021 12:56 AM Notes:
Pumpkin Ale (British Ale)	Autumn Seasonal Beer	5.2 Gallons	1.058	1.012	5.98	39.74	18.21 °L	492	0
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 106.74g Creation Date: 1/21/2021 4:19 PM Notes: Used 1.5 cans of pumpkin puree in mash; .5 can in boil Add 3oz pumpkin spice (late addition - boil)
Taborgradsko	American Pale Ale	20 Litres	1.055	1.009	6.01	49.59	5.63 °L	492	1
Author: Grle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:58 PM Notes:
Pale Alement #1	American Pale Ale	5.5 Gallons	1.06	1.014	6	50.94	7.64 °L	492	0
Author: dangilson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 5/18/2020 1:27 AM Notes:
No Vikin' Way	Munich Helles	6 Gallons	13.792	2.682	5.97	16.65	3.08 °L	492	0
Author: 3 Car Garage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2020 10:51 PM Notes:
American Ipa2	American IPA	10 Litres	1.055	1.01	5.93	42.62	4.83 °L	492	0
Author: morusd Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 4/27/2020 3:29 PM Notes:
Keeper Ale 2	American Pale Ale	11 Litres	1.054	1.009	5.88	39.03	6.79 °L	492	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/19/2020 1:28 PM Notes: Trial ale - use at your own risk - work in progress Ferment for 10 days in primary Day 11 add Amarillo hops leave for 3 days Day 14 cold crash to 4deg c for 2 days. Day 16 transfer to keg (don't forget to purge the oxygen) Force carbonate - 20psi for 48-72 hrs. Release keg pressure and set keg for 4-5 psi for serving
The Process	Specialty IPA: New England IPA	21 Litres	1.064	1.018	5.99	51.51	5.79 °L	492	0
Author: Farrell Styers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 8:10 PM Notes:
Steampumpkin	Saison	10 Gallons	14.585	3.455	6.01	22.87	4.67 °L	492	0
Author: Valkyrie Brewing Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 13.3 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:34 PM Notes:
Loops V3	Fruit Beer	21 Litres	1.069	1.023	5.95	28.69	4.9 °L	492	0
Author: Lizard face Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:23 PM Notes: 2.5kg pale ale 2kg pilsner 125g torrefied wheat 750g malted oats 500g lactose 2kg puree
Gypsy Tears Clone	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.011	6.02	47.29	14.56 °L	492	1
Author: froggy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 4/5/2019 12:01 AM Notes:
Ibis Ipa	Specialty IPA: Red IPA	25 Litres	1.061	1.015	6.03	0	8.81 °L	492	0
Author: Keso28 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:08 AM Notes:
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