Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ethereal Symbiont	Imperial IPA	12 Gallons	1.071	1.013	7.71	95.66	4.76 °L	426	0
Author: Pughtown Brewers Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 12:24 AM Notes:
Axe	No Profile Selected	5.5 Gallons	1.075	1.016	7.77	40.82	4.97 °L	426	0
Author: Beerdude21 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 9:12 PM Notes:
Raspberry Oak Sour	Berliner Weisse	2 Gallons	1.065	1.01	7.5	10.72	6.61 °L	426	1
Author: Sbrogy Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 12:36 AM Notes:
TropiNeipa	Specialty IPA: New England IPA	40 Litres	1.081	1.023	7.6	25.02	5.54 °L	426	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 30 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 6/8/2022 4:35 PM Notes:
SA PRIMERA	American IPA	50 Litres	1.069	1.009	7.91	62.39	8.67 °L	426	0
Author: Faro Roig Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.7 g Creation Date: 12/29/2021 10:23 AM Notes:
Luxe	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.081	1.021	7.85	11.57	5.68 °L	426	1
Author: Darby Rose Brewing Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 7:33 PM Notes: aim for 4.5 gallons in the fermenter heat treat the 3# of honey in one gallon 170 degree water for 20 mins then cool and add to the fermenter
Sky High	Belgian Golden Strong Ale	110 Litres	1.077	1.016	7.99	32.35	3.89 °L	426	0
Author: Malghous Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 7:01 AM Notes:
Bruce’s Juice Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.014	7.81	49.4	4.8 °L	426	2
Author: bdud45@hotmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 10:43 PM Notes:
Neipa Mosaic	Specialty IPA: New England IPA	24 Litres	1.08	1.02	7.92	64.85	7.64 °L	426	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:15 PM Notes:
Plin Y 4.0 6 Gal	Double IPA	6 Gallons	1.071	1.013	7.72	82.88	5.02 °L	426	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 4:17 AM Notes: I made this version and it is so much smoother and cheaper than the original recipe. More information can be found at berusbrewery.com Pliny the Elder 4.0. The Author Scott explains how he came across this recipe and his perception of it. I made this with minor tweaks. I used magnum hops for bitterness. and scaled back the hop additions 1 oz at 0 minutes. I added 30 pounds of 2 row and 10oz of sugar cane for easy math. I am going to brew this version soon I will post my version as Pliny the Elder 4.1 and gallons.
Awesome Recipe	Imperial Stout	2.75 Gallons	1.079	1.019	7.92	0	50 °L	426	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:10 AM Notes:
Tunnel Of Trees	Double IPA	11 Gallons	1.078	1.018	7.91	82.73	5.15 °L	426	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:03 PM Notes:
Hither And Thither Wit	gluten free	5.5 Gallons	1.073	1.015	7.57	26.05	9.26 °L	426	0
Author: dcummins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 11/9/2019 9:23 PM Notes: 1. Add 4 gallons distilled water to brew pot. 2. Bring water to 156 and add oats and corn 3. Steep for 15mins then rinse with cold water to achieve 7gals 4. Add 7 lb sorghum extract and candy syrup. 5. Bring to a boil. Stir to prevent scorching. 6. Place bitter hops in large tea ball (don’t compress). Add to brew pot when mix boils. Boil for 45 minutes. 4. At 40mins add Mt Hood hops. 5. At flame out add honey and aromatics. 6. After chilling wort to 75 pour into primary fermentor and let sit for 2 weeks at 64-70. 7. Strain and rack into secondary fermentor and let claify for a week. 8. Bottle.
Ubermacht Imperial Oktoberfest	Mixed-Style Beer	5.5 Gallons	1.075	1.014	7.97	16.09	18.44 °L	426	0
Author: BG Brewster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 2:53 PM Notes:
ALIEN BLOOD NC	Double IPA	16 Litres	1.076	1.016	7.82	89.44	8.1 °L	426	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 101.2 g Creation Date: 10/10/2019 2:20 PM Notes:
Olde Country Brewery-Pilsner Extreme	German Pilsner (Pils)	5 Gallons	1.071	1.013	7.65	44.72	5.53 °L	426	1
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 4:39 PM Notes: Brewed 09/23/2017 SG 1.048 FG 1.009 ABV 5.12%
Wheat Wine 550L Rambuzzippi	Wheatwine	500 Litres	1.072	1.013	7.69	61.54	5.3 °L	426	0
Author: Rotisss Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:36 PM Notes:
WTF Rye	Experimental Beer	5 Gallons	1.083	1.026	7.53	13.72	9.3 °L	426	2
Author: Cookie548 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:19 PM Notes:
HOPnick	American IPA	11 Litres	1.07	1.012	7.56	19.74	4.34 °L	426	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 1:59 PM Notes:
Double Trouble	Belgian Dubbel	10.5 Litres	1.07	1.011	7.71	24.84	16.65 °L	426	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 6/9/2018 12:28 PM Notes: Unmalted wheat is IGA homebrand plain white flour. Boiled flour in 1L water to gelatinise starches, then added rest of strike water and brought to 45C. Brew in a bag on stove. Mash In 3L/kg. 10L mash liquor, drained then sparged with 4L 80C water 88% mash efficiency. Brewhouse efficiency 84% Diluted with 1L water to 1.070 before pitching. Final volume 10.5L. Pitched 12.6.18 one smack pack WY1214 manufacture date 05.12.17. 60hr lag time. Fermentation evident 15.6.18. SG 1.011 at 17.6.18 1.011 20.6.18 Fermentation Chamber set at 19.5C +/- 0.5C Cold crashed 28.6.18 to 2C. Bottled about 8.5L on 1.7.18 with 38g Dextrose to 2.5 volumes. Conditioned at 19C.
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