Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark:monorail	Munich Dunkel	4.5 Litres	1.057	1.01	6.16	21.74	19.77 °L	468	0
Author: seankelly789 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 9:59 AM Notes:
Plum Porter	English Porter	23 Litres	1.058	1.011	6.19	56.88	50 °L	468	0
Author: HarryB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 3/17/2025 10:36 PM Notes: Added tinned plums (fruit and syrup) at day three when the airlock stopped bubbling. SG remained high at 1.022 after ten days so bottled with these high residual sugars. Using an estimated OG of 1.058 (I forgot to do a measurement at pitching!) and a FG of 1.022 gives an ABV of 4.7%. (OG-FGx131.35)
Citra Mosaic	American Pale Ale	5 Gallons	1.062	1.015	6.17	77.86	8.37 °L	468	0
Author: jcobbiv Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 6:32 PM Notes:
NE IPA	Specialty IPA: New England IPA	20 Litres	1.063	1.015	6.24	30.79	4.27 °L	468	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 9:27 AM Notes:
Magnificent Desolation	Specialty IPA: Black IPA	10 Gallons	1.057	1.01	6.16	28.23	34.01 °L	468	1
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2023 12:31 PM Notes:
Pale Rye Ale	Standard/Ordinary Bitter	5 Gallons	1.062	1.015	6.2	0	5.28 °L	468	0
Author: Luck2Bob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 12:36 AM Notes:
Tallus	American IPA	115 Litres	1.058	1.011	6.1	26.12	3.76 °L	468	0
Author: Langoia Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 11:54 AM Notes:
Awesome Recipe	No Profile Selected	2100 Litres	1.057	1.011	6.03	28.73	7.63 °L	468	0
Author: NewBrew22 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 7:33 AM Notes:
Hazy #3	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.02	33.3	5.82 °L	468	1
Author: Olive Street Brews and Meads Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 12/11/2021 5:58 PM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.016	5.99	63.33	8.41 °L	468	0
Author: BrewBros Ireland Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 6/1/2021 5:33 PM Notes: Freefone +44 800 2289 433 Contact Us Delivery Info Micro-Brewery Enquiries My Account Cart is empty Home Brew UK Ireland Search the Home Brew Revolution NEW HOMEBREWING PRODUCTS MICRO-BREWERY BREWING GRAINS HOPS EXTRACT BREWING ADDITIVES EQUIPMENT BEER KITS WINE MAKING KITS CIDER KITS SPIRITS Home/Brewing Grains/All Grain Ingredient Boxes/NEIPA All Grain Ingredient Kit2of4 NEIPA All Grain Ingredient Kit €38.31 Return period: 14 days CODE: GEB2411 IN STOCK?: YES - In Stock Now Quantity: 1 Description NEIPA All Grain Ingredient Kit Geterbrewed have been experimenting and we have designed an amazing new NEIPA, this beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour. This brew came out at 4.46% The Malt Bill 4.5 Kg Crisp Extra Pale Maris Otter 500g Crisp Naked Malted Oats 500g Crisp Dextrine 250g Crisp Crystal 150 The Hop Schedule A layered hop schedule to provide a depth of hop flavour Topaz Ella Vic Secret 45 Minutes 5g of each Ella, Vic Secret & Topaz 30 Minutes 5g of each Ella, Vic Secret & Topaz 15 minutes 5g of each Ella, Vic Secret & Topaz 0 minutes 55g of each Ella, Vic Secret & Topaz Dry Hop x 2 occasions 30g of each Ella, Vic Secret & Topaz Yeast Lallemand’s New England 25g Ferment at 21 degrees Instructions 1. Fill 29 litres of water into your brewing kettle and add your water treatmen 2. Heat to a few degrees above your mash temperature as the temp will drop when you add the malt 3. Mash at 67 degrees for 60 minutes 4. Sparge after Mash to achieve pre boil volume of 28.5 litres (check gravity 1046) 5. Boil for 60 minute 6. Add Hops as per hop schedule at 45 mins, 30 mins, 15 mins, 0 min 7. Add Whirlfloc Tablet 10mins before the end of the boil 8. Cool after boil to 21 degrees and pitch the yeast (aiming for SG 1046)8. Ferment at a steady temperature 9. Dry Hop on day 3 90g 10. Dry Hop on day 6 90g 11. Check for final gravity of 1012 12. Package in bottles or kegs as normal Stay Connected Enter e-mail address Join Us On 86 Clonkeen Road Randalstown BT41 3JJ Tel: 0800 2289 433 GET ER BREWED Contact Us Delivery Information Sitemap Gift Certificates Hints & Tips CUSTOMER SERVICE About Your Order Wishlist Compare List Terms & Conditions Micro-Brewery Enquiries ABOUT US Our Team Privacy Policy Blog
Simple Belgian Ale	Trappist Single	5.5 Gallons	1.055	1.009	6.01	24.28	4.21 °L	468	1
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 3:42 AM Notes:
Red Ale	Irish Red Ale	12 Litres	1.061	1.014	6.21	19.49	19.31 °L	468	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 10/6/2020 7:11 AM Notes:
On Rye PA	American Pale Ale	5.5 Gallons	1.056	1.01	6.09	47.76	6.92 °L	468	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 4:26 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.01	6.04	48.47	7.2 °L	468	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 12:17 PM Notes:
Dark Saison	Saison	19 Litres	1.057	1.009	6.21	94.76	28.17 °L	468	1
Author: muzgash Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: BrownSugar Priming Amount: 102 Creation Date: 12/20/2019 12:17 AM Notes:
Awesome Recipe	German Pilsner (Pils)	90 Gallons	1.057	1.01	6.05	32.43	3.39 °L	468	0
Author: Addison Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:14 AM Notes:
Redrum IPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.015	6.02	81.54	15.04 °L	468	1
Author: KTD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:37 AM Notes: Adding 4 oz of pilloncillo sugar during boil which has a rum flavor. Thus the name.
Awesome Recipe	American Light Lager	52 Gallons	1.061	1.015	6.03	0	4.74 °L	468	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:51 PM Notes:
Austin's American IPA	American IPA	5 Gallons	1.064	1.016	6.25	64.87	8.58 °L	468	0
Author: atebbe2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:20 PM Notes:
Nepal2	No Profile Selected	24 Litres	1.06	1.014	6.05	39.69	6.95 °L	468	0
Author: EvBiracisi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 8:18 AM Notes:
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