|
Gingerkim
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.054 |
1.007 |
6.07 |
0 |
9.73 °L
|
395 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:04 PM |
| Notes: |
|
|
Bound For Bombay
|
English IPA
|
22 Litres |
1.062 |
1.015 |
6.18 |
52.64 |
10.86 °L
|
395 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 7:48 PM |
| Notes: |
|
|
Shadow Of Bones/Solar Eclipse
|
Dark American Lager
|
220 Gallons |
1.061 |
1.015 |
6.14 |
19.92 |
41.77 °L
|
395 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 11:54 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
57 Litres |
1.057 |
1.01 |
6.13 |
21.87 |
5.31 °L
|
395 |
0 |
|
|
|
| Boil
Size: 65.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 10:12 AM |
| Notes: |
|
|
Secret Oasis Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
43.38 |
6.12 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:19 PM |
| Notes: |
|
|
Fanoodle's Makin' Biscuits!
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.13 |
49.19 |
9.39 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 10:44 PM |
| Notes: |
|
|
Ella Trial 2020 V1 Mash
|
American Pale Ale
|
36 Litres |
1.057 |
1.01 |
6.17 |
75.06 |
9.01 °L
|
395 |
0 |
|
|
|
| Boil
Size: 45.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:59 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
9.5 Litres |
1.063 |
1.016 |
6.16 |
82.37 |
6.34 °L
|
395 |
0 |
|
|
|
| Boil
Size: 13.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 11:51 AM |
| Notes: |
|
|
Glorious Galaxy
|
American Pale Ale
|
6 Gallons |
1.06 |
1.014 |
6.07 |
37.23 |
3.99 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:38 PM |
| Notes: |
|
|
Juicy Lucy
|
Specialty IPA: New England IPA
|
20 Gallons |
1.062 |
1.016 |
6.15 |
65.43 |
7.14 °L
|
395 |
0 |
|
|
Author:
|
|
Mancos Brewer
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:50 PM |
| Notes: |
|
|
Upgrade Brown 5 Gal
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.12 |
55.14 |
19.56 °L
|
395 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 8:19 PM |
| Notes: |
|
|
Equanok Red Ale
|
Specialty IPA: Red IPA
|
22 Litres |
1.06 |
1.013 |
6.17 |
47.43 |
15.56 °L
|
395 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 1:08 AM |
| Notes: |
|
|
푸룻푸룻세종
|
Saison
|
25 Litres |
1.051 |
1.005 |
6.09 |
11.23 |
5.5 °L
|
395 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 2:40 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Ale On The Edge Of Tomorrow
|
American IPA
|
2.75 Gallons |
1.058 |
1.011 |
6.08 |
86.34 |
9.6 °L
|
395 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: turbinado |
Priming Amount: 5.1 oz |
Creation
Date: 5/3/2019 1:56 PM |
Notes: a rich, full-bodied pale ale/ipa
slightly higher mash temp yield maltier, more bablnced ale
sugar additive is turbinado
Vienna malt is 5 degrees lovibond, so color slightly darker (13) |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.062 |
1.015 |
6.09 |
85.01 |
6.48 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 6:14 PM |
| Notes: |
|
|
Choc-o Stout
|
Foreign Extra Stout
|
6.1 Gallons |
1.077 |
1.03 |
6.18 |
30.73 |
33.03 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:08 PM |
| Notes: |
|
|
Grambam
|
Vienna Lager
|
5 Gallons |
1.06 |
1.014 |
6.13 |
90.45 |
10.15 °L
|
395 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 9:39 PM |
Notes: High Pressure Lager Yeast in Fermentasaurus 15psi on spunding.
O.G. = 1054
kegged oct. 31
|
|
|
Coecade IPA
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.18 |
63.86 |
7.22 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 8.1 PSI |
Creation
Date: 8/9/2018 9:32 PM |
| Notes: |
|
|
Ein Heldenleben
|
Festbier
|
11 Gallons |
1.055 |
1.008 |
6.07 |
22.51 |
5 °L
|
395 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 9:23 AM |
| Notes: Use 1 liter starter from cream lager. Should be a slight over pitch |
|
|
Porter
|
American Porter
|
24 Litres |
1.062 |
1.015 |
6.16 |
39.73 |
44.18 °L
|
395 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 2:44 PM |
| Notes: |
|
|
|
|