|
Eternal Darkness
|
Schwarzbier
|
5 Gallons |
1.05 |
1.012 |
5.01 |
22.21 |
29.25 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:20 PM |
| Notes: |
|
|
Nelson Harvest Haze
|
Specialty IPA: New England IPA
|
135 Litres |
1.048 |
1.01 |
5.01 |
23.3 |
3.87 °L
|
495 |
0 |
|
|
|
| Boil
Size: 144.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 2:26 AM |
| Notes: |
|
|
Wheat Ale
|
Weissbier
|
250 Litres |
1.049 |
1.011 |
5.02 |
8.04 |
3.64 °L
|
495 |
0 |
|
|
|
| Boil
Size: 256.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 1:10 PM |
| Notes: |
|
|
Inhale X Pale
|
No Profile Selected |
333 Gallons |
1.051 |
1.013 |
5.02 |
43.74 |
3.62 °L
|
495 |
0 |
|
|
|
| Boil
Size: 355 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:12 PM |
| Notes: |
|
|
Ekuanot Dreadnaught
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
5 |
28.76 |
4.75 °L
|
495 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 7/8/2022 7:33 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.053 |
1.015 |
5.02 |
22.97 |
4.11 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 4:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.051 |
1.013 |
5.01 |
0 |
20.83 °L
|
495 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:46 PM |
| Notes: |
|
|
Spring House Hoppy Blonde (scaled)
|
Blonde Ale
|
620 Gallons |
1.046 |
1.008 |
5.04 |
34.27 |
3.93 °L
|
495 |
0 |
|
|
|
| Boil
Size: 632 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/25/2022 4:58 PM |
| Notes: |
|
|
Dad's Favorite Cream 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.015 |
5.03 |
0 |
4.67 °L
|
495 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:32 PM |
Notes: Cooper's European lager
Cooper's Light UME
2 cups honey |
|
|
Novo Orchard
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
38.1 |
2.55 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:38 PM |
| Notes: |
|
|
Erik Citra Mayhem BIAB
|
American Pale Ale
|
4.6 Gallons |
1.061 |
1.023 |
4.95 |
113.41 |
8.56 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 7:02 PM |
| Notes: |
|
|
Mecca Pils (Cashmere)
|
German Pilsner (Pils)
|
3 Gallons |
1.046 |
1.008 |
5.03 |
28.6 |
3.66 °L
|
495 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 8:36 PM |
| Notes: I can't speak for how well this turned out I got a little heavy handed with the salt 2-3 grams over and rather than re do it I said "what's the worst that could happen" Turned into a malt bomb and I didn't get the flavor I wanted out of the cashmere(melon bomb honey dew esque). Personally I hated this beer but Id also eat dog food over a honey dew melon. To change id mash a little lower and build my water more balanced if not more hop forward. As for the yeast it preformed beautifully super clean with no apparent esters and the beer was pretty much crystal clear during transfer after cold crashing. The two people I actually let try it enjoyed it so it wasn't a total failure I think I just really hate melon. What would have saved this beer for me would have just been that nice crispiness of a classic pils that this just didn't have because my water. |
|
|
Fuck Around Raw Beer On The Gottdam Stove
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
10.27 |
3.37 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:46 PM |
| Notes: |
|
|
BB Summer
|
Festbier
|
185 Litres |
12.485 |
3.221 |
4.96 |
33.22 |
4.49 °L
|
495 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:02 AM |
| Notes: |
|
|
Sleigh Driver - A Winter White Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.96 |
12.66 |
3.77 °L
|
495 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:13 PM |
| Notes: |
|
|
Yards Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
29.59 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 23.21 psi |
Creation
Date: 10/25/2019 4:45 AM |
| Notes: |
|
|
Fun Have More Blondes
|
Blonde Ale
|
2.75 Gallons |
1.048 |
1.009 |
5.01 |
25.98 |
4.73 °L
|
495 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:10 PM |
Notes: Brew 11/4, Keg 11/15
Homebrew Alley 2020
3rd Place - Table 7: Pale American Ale (22 entries) |
|
|
Sour
|
Berliner Weisse
|
100 Gallons |
1.051 |
1.013 |
5 |
0 |
9.26 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 11:24 AM |
| Notes: |
|
|
Table Beer
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
0 |
6.88 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:53 PM |
| Notes: |
|
|
Pilsen Diogo
|
German Pilsner (Pils)
|
50 Litres |
1.05 |
1.013 |
4.97 |
18.14 |
3.6 °L
|
495 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:48 AM |
| Notes: |
|
|
|
|