Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
86.5 |
20% |
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
29.89 |
40% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
11.5 |
20% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
12.65 |
20% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
86.5 |
20% |
|
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
29.89 |
40% |
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
11.5 |
20% |
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
12.65 |
20% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"summerIPA" Specialty IPA: Belgian IPA beer recipe by Svein Erik Jamt. All Grain, ABV 8.88%, IBU 140.53, SRM 14.71, Fermentables: (Maris Otter Pale, CaraMunich, Rye, Dry Malt Extract - Light) Hops: (Magnum, Chinook, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-13 18:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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