Barley Wine Beer Recipe | All Grain American Barleywine by La resistencia | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Barley Wine

300 calories 34.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Friday June 26th 2020
1.096
1.029
8.7%
74.7
18.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.01 kg Patagonia - Patagonia Pale ale24.01 kg Patagonia Pale ale 36.8 2.9 81.1%
1.68 kg American - Caramel / Crystal 150L1.68 kg Caramel / Crystal 150L 33 150 5.7%
3.92 kg Weyermann - DE - Weyermann - German - Carapils3.92 kg DE - Weyermann - German - Carapils 37 1.8 13.2%
29.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
368.20 g Cascade368.2 g Cascade Hops Pellet 6 Boil 80 min 62.41 71.3%
74.20 g East Kent Goldings74.2 g East Kent Goldings Hops Pellet 4 Boil 60 min 7.95 14.4%
74.20 g Cascade74.2 g Cascade Hops Pellet 6 Boil 10 min 4.32 14.4%
516.60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 L Infusion 77 °C 68 °C 90 min
64 L Fly Sparge 80 °C 80 °C 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3.82 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barley Wine" American Barleywine beer recipe by La resistencia. All Grain, ABV 8.73%, IBU 74.68, SRM 18.47, Fermentables: (Patagonia Pale ale, Caramel / Crystal 150L, DE - Weyermann - German - Carapils) Hops: (Cascade, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
321
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-07 01:59 UTC
NEW Water Requirements:
Barley Wine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Barley Wine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information