WOPR DIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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WOPR DIPA

290 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 173.5 gallons
Pre Boil Gravity: 20.7 °P (recipe based estimate)
Post Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday May 29th 2020
20.9 °P
5.5 °P
8.6%
83.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 52.6%
110 lb American - Wheat110 lb Wheat 38 1.8 21.1%
110 lb United Kingdom - Golden Naked Oats110 lb Golden Naked Oats 33 10 21.1%
27.50 lb German - CaraFoam27.5 lb CaraFoam 37 1.8 5.3%
522.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Mosaic10 lb Mosaic Hops Pellet 12.5 Boil 6 min 41.52 50%
10 lb Nelson Sauvin10 lb Nelson Sauvin Hops Pellet 12.5 Boil 6 min 41.52 50%
20 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WOPR DIPA" Specialty IPA: New England IPA beer recipe by BrewerNick. All Grain, ABV 8.57%, IBU 83.04, SRM 9.71, Fermentables: (Maris Otter Pale, Wheat, Golden Naked Oats, CaraFoam) Hops: (Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 16:38 UTC
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