Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:155 gallons
(fermentor volume) Pre Boil Size:175 gallons Post Boil Size:173.5 gallons Pre Boil Gravity:20.7 °P
(recipe based estimate)
Post Boil Gravity:20.9 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:290 calories
(Per 12oz)
Carbs:29.8 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 168.5 gal (674 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 156.5 gal (626 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 237.74 gal (950.95 qt)
195.94
783.8
Strike water volume at mash thickness of 1.5 qt/lb
195.94
783.8
Mash volume with grains
237.74
951
Grain absorption losses
-65.31
-261.3
Remaining sparge water volume (equipment estimates 38.13 g | 152.5 qt)
44.63
178.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 168.5 g | 674 qt)
175
700
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-12
-48
Post boil Volume (equipment estimates 155 g | 620 qt)
173.5
694
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 173.5 g | 694 qt)
155
620
Total:
240.56
962.3
Equipment Profile Used:
System Default
"WOPR DIPA" Specialty IPA: New England IPA beer recipe by BrewerNick. All Grain, ABV 8.57%, IBU 83.04, SRM 9.71, Fermentables: (Maris Otter Pale, Wheat, Golden Naked Oats, CaraFoam) Hops: (Mosaic, Nelson Sauvin)
