|
The Devil's Ale
|
American Amber Ale
|
4.5 Litres |
1.047 |
1.009 |
5.06 |
30.97 |
17.88 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 1:06 AM |
| Notes: |
|
|
Paulaner Clone
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.07 |
15.13 |
4.14 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:25 PM |
| Notes: |
|
|
Space Dude
|
International Pale Lager
|
217 Gallons |
1.05 |
1.012 |
5.03 |
47.48 |
3.65 °L
|
432 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 6:35 PM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
12 Litres |
1.05 |
1.012 |
5.08 |
24.34 |
15.6 °L
|
432 |
0 |
|
|
|
| Boil
Size: 15.6575 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 5/29/2023 6:45 PM |
| Notes: |
|
|
Wheat Ale
|
Weissbier
|
250 Litres |
1.049 |
1.011 |
5.02 |
8.04 |
3.64 °L
|
432 |
0 |
|
|
|
| Boil
Size: 256.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 1:10 PM |
| Notes: |
|
|
American Amber Ale(1650L)
|
American Amber Ale
|
1650 Litres |
1.051 |
1.013 |
5.03 |
10.5 |
15.3 °L
|
432 |
0 |
|
|
|
| Boil
Size: 1720.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 6:20 AM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
82 Gallons |
12.135 |
2.755 |
5.01 |
31.12 |
3.59 °L
|
432 |
0 |
|
|
|
| Boil
Size: 86 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:06 PM |
Notes: -165 Strike temp
-____ Strike water
-25g Gypsum
-82 oz Phosphoric Acid
-60 minute mash
-15 minutes remaining for the mash:
*Stir
*Collect mash pH sample
*Measure mash temp
-Vorlauf 10 minutes (add additional time if needed)
-Runoff to kettle
*1st runoff = ____
-Add ____ gal + 3 extra gal for sparge water
-Add 49 Phosphoric Acid to sparge water
-Finish runoff
-60 minute boil
-Add Saaz @ 60 minute
-Add 8 g servo, 1 TBSP yeast nutrient &12 tablets of whirlfloc @ 15 minute
-Add Saaz @ 5 minute
-5 minute whirlpool and rest for 20 minutes
-Knockout Temp 58F
-Setpoint 55F; drop to 52F after active fermentation
-Oxygen @ 0.5 LPM for 18 minutes |
|
|
College Try
|
Weissbier
|
5.5 Gallons |
1.045 |
1.006 |
5.04 |
13.52 |
3.9 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 12:35 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
30.1 |
10.04 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:00 AM |
| Notes: |
|
|
Belgian Amber
|
Belgian Pale Ale
|
21 Litres |
1.048 |
1.009 |
5.05 |
29.04 |
22.27 °L
|
432 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:51 AM |
| Notes: Extra dark crystal, is Red crystal Thomas Fawcett. |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
21 Litres |
1.052 |
1.013 |
5.08 |
22.3 |
6.01 °L
|
432 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:03 PM |
| Notes: |
|
|
Campobello Maple Brown Ale Recipe
|
British Brown Ale
|
5 Gallons |
1.052 |
1.013 |
5.06 |
24.76 |
19.53 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 8:45 PM |
| Notes: |
|
|
Blueberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
28.08 |
5.67 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/18/2020 4:00 PM |
| Notes: |
|
|
2020_05_16 Kolsch Anustart 5
|
Kölsch
|
20 Gallons |
1.048 |
1.009 |
5.09 |
31.29 |
2.78 °L
|
432 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 24.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:30 PM |
Notes: Making (2) 3L starters @1.036 SG - 11oz DME
Added 1.5 campden tablets to the 28.1 gal.
Added 18ml of lactic acid - mash pH - 5.4!!!
Added 7ml to mash and 11 to sparge - then remembered that sparge water may not have needed it since the total alkalinity was under 25? Anyway, 7ml in the mash got us to 5.4
Shooting for 149 for mash - settled at 150 - was this recipe originally 148??
First - 1.083
Middle - 1.040
Last - 1.003 oops!
Pre-boil - 1.041
OG - 1.052? Maybe? Fermenting in carboys so tough to tell
Collected 23 gal. at 1.045. Added 2.25 g. to bring the pre-boil to
1.041. Boiled 90 minutes - collected ~ 19g in 4 carboys? Fermenter was in the shop. Down to 55 in NEW FRIDGE(!) and pitched the next morning. Up to 60.
|
|
|
Tropical Milkshake Spa
|
Specialty IPA: New England IPA
|
26 Litres |
1.058 |
1.019 |
5.04 |
27.17 |
7.15 °L
|
432 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 4:39 AM |
| Notes: |
|
|
Decoy ESB (Actual)
|
British Brown Ale
|
45 Litres |
1.05 |
1.011 |
5.07 |
27.03 |
14.69 °L
|
432 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:39 AM |
| Notes: |
|
|
Original SMaSH Ale (34)
|
American Pale Ale
|
23 Litres |
1.052 |
1.014 |
5.02 |
32 |
4.31 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 10/30/2019 7:42 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
1.3 Gallons |
1.05 |
1.012 |
5.02 |
19.7 |
4.45 °L
|
432 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:50 PM |
| Notes: |
|
|
Fruit Beer Base
|
Fruit Beer
|
30 Litres |
1.05 |
1.012 |
5.07 |
16.52 |
5.13 °L
|
432 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 100 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:59 PM |
| Notes: |
|
|
Altbier
|
North German Altbier
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
36.07 |
20.94 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 1:54 AM |
Notes: OG - 1.042
Fermentation temp - |
|
|
|
|