|
Panoramix Pils '21
|
Bohemian Pilsener
|
40 Litres |
1.053 |
1.01 |
5.58 |
11.14 |
4.25 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:26 PM |
| Notes: |
|
|
Strawberry Milkshake Blonde
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
22.96 |
5.34 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:58 PM |
| Notes: |
|
|
Roggenbier
|
No Profile Selected |
372 Gallons |
11.572 |
1.435 |
5.38 |
30.95 |
9.08 °L
|
448 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 8:57 PM |
| Notes: |
|
|
Fall Marz
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.06 |
1.009 |
6.59 |
14.54 |
7.27 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 7/15/2023 7:58 PM |
| Notes: |
|
|
Pilsen Checa
|
No Profile Selected |
135 Litres |
1.052 |
1.009 |
5.61 |
27.1 |
5.29 °L
|
448 |
0 |
|
|
|
| Boil
Size: 152 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 12:18 AM |
| Notes: |
|
|
IQ Hefepils
|
German Pilsner (Pils)
|
2.5 Gallons |
1.053 |
1.014 |
5.17 |
35.36 |
3.57 °L
|
448 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/11/2023 12:46 AM |
| Notes: |
|
|
Pale Rye Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.062 |
1.015 |
6.2 |
0 |
5.28 °L
|
448 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 12:36 AM |
| Notes: |
|
|
Str33t Light
|
Light American Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.28 |
11.26 |
2.83 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 12:39 PM |
| Notes: |
|
|
Dragknot
|
Doppelbock
|
7 Gallons |
1.087 |
1.024 |
8.18 |
18.9 |
18.81 °L
|
448 |
0 |
|
|
|
| Boil
Size: 9.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 12:12 AM |
| Notes: |
|
|
Website Czech Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.047 |
1.007 |
5.28 |
36.86 |
3.5 °L
|
448 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 3/7/2022 2:26 PM |
| Notes: Ferment at 12 C for 6 days, then raise to 16 C for a further 3 to 5 days. Check SG for attenuation. If fully attenuated drop temp to 5 C for 3 weeks or longer if possible. This will aid clarity and crispness. |
|
|
Awesome Recipe
|
California Common Beer
|
13 Gallons |
1.044 |
1.01 |
4.37 |
23.67 |
6.71 °L
|
448 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 8:46 PM |
| Notes: |
|
|
Oktobeerfest Recipe
|
Oktoberfest/Märzen
|
310 Gallons |
1.054 |
1.008 |
6.01 |
21.73 |
8.96 °L
|
448 |
0 |
|
|
|
| Boil
Size: 312.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 8:58 PM |
| Notes: |
|
|
Standard Bloande Ale
|
Blonde Ale
|
15.5 Gallons |
1.048 |
1.01 |
5.03 |
17.68 |
3.44 °L
|
448 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 3:36 AM |
| Notes: |
|
|
Sweet Cream
|
Cream Ale
|
6 Gallons |
1.041 |
1.007 |
4.4 |
16.86 |
2.36 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 10:20 PM |
| Notes: |
|
|
Schonramerisch Pils Clone
|
German Pilsner (Pils)
|
25 Litres |
1.046 |
1.007 |
5.11 |
43.88 |
2.92 °L
|
448 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 8:19 PM |
Notes: Mash
Had to add 2 more litres from sparge water to adequately cover grain with water.
Boil
Domestic Hallertau in recipe is the Tradition Gr hop (good substitute)
Fermentation
Chill in freezer to 6C, then add the yeast. Adjust freezer temp to 10C (on) - 9C (off) until fermentation complete. |
|
|
Little Bo Peep
|
Bohemian Pilsener
|
5.25 Gallons |
1.049 |
1.013 |
4.78 |
38.6 |
3.47 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 5:56 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
25.76 |
37.43 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:51 AM |
| Notes: |
|
|
Tiger Tank Alt
|
North German Altbier
|
5.5 Gallons |
1.052 |
1.017 |
4.71 |
36.6 |
10.64 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 4:46 PM |
| Notes: |
|
|
Marzen 2
|
Oktoberfest/Märzen
|
30 Litres |
1.058 |
1.014 |
5.7 |
27.54 |
7.86 °L
|
448 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 11:39 AM |
| Notes: |
|
|
HB 45
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.011 |
4.03 |
34.79 |
12.23 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 85 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 3:34 PM |
| Notes: |
|
|
|
|