Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shloppo's Big Top	No Profile Selected	6 Gallons	1.138	1.044	12.29	0	30.12 °L	403	0
Author: Mattykins Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 4:45 AM Notes:
Wheat Wine - Barrel Aged - 22D (BJCP 2021)	Wood-Aged Beer	5.5 Gallons	1.109	1.02	11.67	48.62	9.78 °L	403	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/16/2024 4:23 PM Notes:
2024 Porter Hill Breakfast Stout	Oatmeal Stout	10 Gallons	1.117	1.031	11.3	31.66	50 °L	403	0
Author: Porterhill Boil Size: 12.5 Gallons Boil Time: 100 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/10/2024 12:28 PM Notes: econdary: Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos. original recipe: Here's a recipe from Jul/Aug 2010 Zymurgy. The recipe was built with guidance from Jeremy Kosmicki, Founders head brewer. My buddy made this and it was as good as, or maybe even better than, the real deal. Per the article "this is not an exact ounce-for-ounce recipe, but the brewery was able to share proportions". FOUNDERS KBS CLONE 5 US Gallons FERMENTABLES 13.25 lbs pale malt 1.5 lbs flaked oats .75 lb roasted barley .75 lb Belgian choc. malt .50 lb Belgian debittered black malt .5 lb 120L crystal malt HOPS 1.0 oz Nugget 13% aa (60 mins) 1.25 oz Willamette 5% aa (25 mins) 1.75 oz Willamette 5% aa (10 mins) 2.5 oz Belgian bittersweet chocolate (15 mins) 1.5 oz unsweetened cocoa nibs (15 mins) 2.0 oz ground Sumatran coffee (flameout) 2.0 oz cold-brewed Kona coffee (secondary) YEAST American or California Ale yeast DIRECTIONS Boil Time 90 mins IBU. 73 SRM 60 Specific gravity 1.092 Assumed Efficiency 75% Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified. Ferment for 2 weeks at 65F. Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary. Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos.
Stout Braggot Experiment Number 1.2	Russian Imperial Stout	1 Gallons	1.121	1.024	12.72	82	40.97 °L	403	1
Author: Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:43 PM Notes:
Imperial Stout With Cherry Sour	Russian Imperial Stout	20.8 Litres	1.102	1.014	11.57	58.31	50 °L	403	0
Author: MAD Beer at Somdet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:32 AM Notes:
Coconut Imperial Stout	Imperial Stout	6 Gallons	1.125	1.033	12.07	81.84	50 °L	403	0
Author: Logan Gebhart Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2020 6:47 PM Notes:
APA	American Pale Ale	21 Litres	1.102	1.017	11.16	0	17.11 °L	403	0
Author: ChrisAndrews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 10:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.236	1.059	23.19	0	50 °L	403	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:23 AM Notes:
Do You Like To Pulque?	Alternative Sugar Beer	6.65 Gallons	1.095	1.008	11.51	38.68	5.05 °L	403	0
Author: nshort91 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 5:07 PM Notes:
Rum	American Light Lager	5.5 Gallons	1.121	1.002	15.68	0	38.55 °L	403	0
Author: TacoBarbarian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:35 PM Notes:
BA Imp. Vanilla Porter	American Porter	5.5 Gallons	1.115	1.029	11.31	47.28	50 °L	403	0
Author: Moevinger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:15 PM Notes:
KCBM RIS	Imperial Stout	5.8 Gallons	1.114	1.039	11.28	98.66	50 °L	403	0
Author: Isomerization Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.072 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:32 PM Notes: 16 mL Hop Shots at 120 min. BREW DAY (15-OCT-18): ------------------------------------ mash pH = 5.46 collected just above 8 gal of wort at = 1.070 2 lb DME were added at 30 min to account for lower than expected efficiency OG = 1.114 at ~5.8 gal O2 for 60 sec, pitch yeast, hit O2 again in the morning for 30 sec Ferment at 66 F for first 2-3 days, then start ramping. 1 gallon post barrel empty (30-Mar-19): 3 oz toasted cacao nibs, 5 oz toasted coconut, ~2 vanilla beans added. Bottled (9 bottles) on 06-apr-19 with a sugar pill and added eg-1118 yeast. Remaining 3 gallons kegged and burst carb.
Bora Milli	American Pale Ale	42 Litres	1.026	1.008	2.36	35.1	4.91 °L	402	0
Author: Siprindor Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 12:28 PM Notes:
Awesome Recipe	Classic American Pilsner	21 Litres	1.022	1.003	2.45	0	0.49 °L	402	0
Author: Yalcin Ongoren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 7:24 PM Notes:
Moziac Pale Ale	Blonde Ale	115 Gallons	1.058	1.047	1.53	30.1	4.01 °L	402	0
Author: Jared M Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 12:48 PM Notes:
Session Ryepa	No Profile Selected	5.5 Gallons	1.047	1.037	1.35	44.02	5.01 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 8:24 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	5.158	1.304	2	0	1.98 °L	402	0
Author: Silm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 4.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 11:10 AM Notes:
#19 Test Nouveau Setup (Session IPA Short N Shoddy)	American IPA	25 Litres	1.024	1.004	2.56	44.89	4.35 °L	402	0
Author: Alezy Boil Size: 28.04 Litres Boil Time: 30 Boil Gravity: 1.021 Efficiency: 38 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 4/28/2023 12:37 PM Notes: lol cet empatage
SummerAle	American Light Lager	3 Gallons	1.028	1.006	2.92	22.45	2.92 °L	402	0
Author: Brew Al Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:30 PM Notes: 2 gallons eau déminéralisé (1 ds mout 1 pour refroidir a 4 degree) + 1,5 gallon de la recette centenial\eldorado + filtrage + Fermentation dans keg
American Pale Ale 3	American Pale Ale	20 Litres	1.026	1.007	2.59	0	11.15 °L	402	0
Author: Nebenzahl Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 1:38 PM Notes:
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