|
Ipa Magnum Kazbek
|
American IPA
|
85 Litres |
1.05 |
1.013 |
4.93 |
42.72 |
4.1 °L
|
495 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 390 g |
Creation
Date: 7/30/2019 9:11 PM |
| Notes: |
|
|
Urgetreide Bier
|
Weizen/Weissbier
|
30 Litres |
1.05 |
1.013 |
4.93 |
11.16 |
12.6 °L
|
495 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:00 PM |
| Notes: |
|
|
Novo Orchard
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
38.1 |
2.55 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 2:38 PM |
| Notes: |
|
|
NZ Pale Ale Jack Mangrove Craft
|
Australian Sparkling Ale
|
23 Litres |
1.043 |
1.006 |
4.86 |
0 |
6.3 °L
|
495 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 12:58 PM |
| Notes: |
|
|
Fuck Around Raw Beer On The Gottdam Stove
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
10.27 |
3.37 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:46 PM |
| Notes: |
|
|
BB Summer
|
Festbier
|
185 Litres |
12.485 |
3.221 |
4.96 |
33.22 |
4.49 °L
|
495 |
0 |
|
|
|
| Boil
Size: 175 Litres |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:02 AM |
| Notes: |
|
|
Sleigh Driver - A Winter White Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.96 |
12.66 |
3.77 °L
|
495 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:13 PM |
| Notes: |
|
|
German Pils
|
No Profile Selected |
1250 Litres |
12.262 |
3.161 |
4.87 |
0 |
2.67 °L
|
495 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:12 PM |
| Notes: |
|
|
Yards Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
29.59 |
50 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 23.21 psi |
Creation
Date: 10/25/2019 4:45 AM |
| Notes: |
|
|
Hans Gruber Helles [2]
|
Munich Helles
|
23 Litres |
1.043 |
1.006 |
4.88 |
18.88 |
4.49 °L
|
495 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 11:34 AM |
| Notes: |
|
|
Saison #3 (Petite) (GFunk)
|
Saison
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
36.24 |
5.31 °L
|
495 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 9:55 PM |
| Notes: |
|
|
Table Beer
|
Saison
|
5.5 Gallons |
1.048 |
1.01 |
4.97 |
0 |
6.88 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 6:53 PM |
| Notes: |
|
|
Capitol Session II
|
American Light Lager
|
370 Gallons |
12.349 |
3.185 |
4.91 |
48.5 |
3.45 °L
|
495 |
0 |
|
|
|
| Boil
Size: 410 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 97 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 133 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 6:27 PM |
| Notes: |
|
|
Paustnesblond
|
Blonde Ale
|
21 Litres |
1.045 |
1.008 |
4.87 |
22.9 |
4.79 °L
|
495 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 9:22 PM |
| Notes: |
|
|
Wheat Beer For M&n
|
Weissbier
|
21 Litres |
1.062 |
1.024 |
4.93 |
5.9 |
4.05 °L
|
495 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:56 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.9 |
13.38 |
16.19 °L
|
495 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 5:44 PM |
| Notes: https://byo.com/article/dunkelweizen-style-profile-2/ |
|
|
Negra Mariposa
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
20.55 |
12.17 °L
|
495 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 5:00 AM |
| Notes: |
|
|
Pilsen Diogo
|
German Pilsner (Pils)
|
50 Litres |
1.05 |
1.013 |
4.97 |
18.14 |
3.6 °L
|
495 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:48 AM |
| Notes: |
|
|
Erik Citra Mayhem BIAB
|
American Pale Ale
|
4.6 Gallons |
1.061 |
1.023 |
4.95 |
113.41 |
8.56 °L
|
495 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 7:02 PM |
| Notes: |
|
|
Sgbc - Fountain Creek Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
4.89 |
22.48 |
6.5 °L
|
495 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 3:55 AM |
| Notes: |
|
|
|
|