A 10 2 Row X-Pale SMaSH Test
|
Blonde Ale
|
5 Gallons |
1.052 |
1.018 |
4.46 |
19.2 |
3.59 °L
|
352 |
1 |
|
|
Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 12:19 AM |
Notes: |
|
A Lil Ditty English Brown
|
Mild
|
115 Gallons |
10.693 |
2.745 |
4.22 |
20.68 |
25.18 °L
|
352 |
0 |
|
|
Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 9/25/2023 7:26 PM |
Notes: MASH TEMP TO BE 151-153F...aim for 152F
set fermenter to 68F
should carb somewhere between 1.5-2.4 vols |
|
Citra Amarillo Pale
|
No Profile Selected |
380 Litres |
1.044 |
1.011 |
4.28 |
29.5 |
2.67 °L
|
352 |
0 |
|
|
Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 9:41 AM |
Notes: |
|
Lime Lager
|
American Lager
|
5.5 Gallons |
1.042 |
1.009 |
4.34 |
12.41 |
3.1 °L
|
352 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 5/2/2023 11:19 PM |
Notes: |
|
Fest Pils
|
Festbier
|
10.5 Gallons |
1.04 |
1.007 |
4.24 |
21.11 |
3.87 °L
|
352 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:32 AM |
Notes: |
|
Helles
|
Munich Helles
|
5 Gallons |
1.045 |
1.013 |
4.31 |
0 |
3.25 °L
|
352 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 9:24 PM |
Notes: |
|
Citra Pale Ale
|
No Profile Selected |
1.1 Gallons |
1.044 |
1.011 |
4.32 |
0 |
5.58 °L
|
352 |
0 |
|
|
Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 11:43 AM |
Notes: |
|
Ingrid Red Ale
|
Irish Red Ale
|
20 Litres |
1.043 |
1.011 |
4.19 |
18.81 |
12.88 °L
|
352 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 5:43 PM |
Notes: |
|
Овсяный стаут
|
Oatmeal Stout
|
550 Litres |
12.34 |
4.437 |
4.25 |
21.06 |
34.44 °L
|
352 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:07 PM |
Notes: |
|
My Happy Pils
|
Czech Pale Lager
|
20 Litres |
1.04 |
1.008 |
4.19 |
32.77 |
3.06 °L
|
352 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 12:26 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
4 Gallons |
1.043 |
1.011 |
4.22 |
29.17 |
3.49 °L
|
352 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: wheat dme |
Priming Amount: 7.5 oz. |
Creation
Date: 1/2/2019 6:20 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
17 Litres |
1.043 |
1.01 |
4.27 |
46.72 |
3.82 °L
|
352 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:00 AM |
Notes: Chaosbrewing! |
|
Real English Ale
|
Irish Red Ale
|
280 Litres |
10.664 |
2.754 |
4.2 |
15.94 |
13.49 °L
|
352 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:41 PM |
Notes: |
|
Dento (Rice "Lager")
|
No Profile Selected |
35 Gallons |
11.126 |
2.86 |
4.4 |
24.76 |
3.44 °L
|
352 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:06 PM |
Notes: |
|
15B Irish Stout
|
Irish Stout
|
23 Litres |
1.043 |
1.01 |
4.38 |
27.39 |
38.33 °L
|
352 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 2:02 AM |
Notes: |
|
Big John
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.017 |
4.43 |
28.24 |
33.53 °L
|
352 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 6 |
Creation
Date: 11/15/2019 7:20 PM |
Notes: |
|
Exceedingly Good IPA (Galaxy)
|
American Pale Ale
|
23 Litres |
1.045 |
1.013 |
4.29 |
41.75 |
5.33 °L
|
352 |
5 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:18 PM |
Notes: |
|
Zebrina V2
|
Special/Best/Premium Bitter
|
45 Litres |
1.042 |
1.01 |
4.13 |
35.37 |
6.48 °L
|
352 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 10:13 AM |
Notes: 68 litres of water treated with 2x campden tablets and 87ml AMS
After AMS added Alkalinity 16.1ppm
7.5 litres removed for sparge
Mash ph 6 (top) 5 (bottom)
sparged with 7.5 l
Total amount of wort pre boil approx. 61 litres.
pre boil gravity 10.1 Brix, 1.040
Boiled for 60mins
post boil wort 55 litres
whirlpooled and cooled
Post boil gravity 1.042 10 brix
49 litres drained into 2 x fermenters (24l & 25l)
1 x 11.5g sachets of Safale S-04 added to each fermenter. |
|
Gose (Oktoberfest)
|
Gose
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
8.42 |
4.1 °L
|
352 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 8/22/2019 3:21 PM |
Notes: https://byo.com/recipe/german-gose/ |
|
Zebrina
|
Special/Best/Premium Bitter
|
75 Litres |
1.043 |
1.01 |
4.36 |
31.89 |
7.62 °L
|
352 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:03 PM |
Notes: |
|
|
|