Pilsaison
|
Saison
|
5 Gallons |
1.05 |
1.008 |
5.48 |
22.5 |
5.29 °L
|
353 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:20 PM |
Notes: |
|
Galaxy IPA
|
American IPA
|
10 Gallons |
1.066 |
1.017 |
6.5 |
86.05 |
8.02 °L
|
353 |
0 |
|
|
Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:04 PM |
Notes: |
|
Milky White
|
English IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.3 |
38.37 |
4.48 °L
|
353 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 6:47 PM |
Notes: |
|
Farmhouse Sour With Shitake And Koji
|
Saison
|
1000 Litres |
1.072 |
1.005 |
8.81 |
20.54 |
4.45 °L
|
353 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 7:40 AM |
Notes: ジャパニーズサワーセゾンという新たなスタイルの創出を目指して造る意欲作。
ブルワーが留学時代から副原料として繰り返し使用している椎茸から得られるグアニル酸の旨味と白麹から得られるクエン酸での酸味を融合させた既存のものにはない独特のアロマと飲ごたえがある新感覚のセゾン。 |
|
Left Over IPA
|
English IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.8 |
62.39 |
6.66 °L
|
353 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 5:16 PM |
Notes: |
|
IGA
|
Fruit Beer
|
3 Gallons |
1.057 |
1.014 |
5.6 |
0 |
4.08 °L
|
353 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2022 4:42 AM |
Notes: |
|
Sierra Nevada
|
English IPA
|
26.5 Litres |
1.058 |
1.014 |
5.73 |
39.61 |
10.71 °L
|
353 |
0 |
|
|
Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 2:40 AM |
Notes: |
|
Strawberry Blond
|
Fruit Beer
|
19.5 Litres |
1.07 |
1.021 |
6.46 |
10.97 |
4.82 °L
|
353 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 4:32 PM |
Notes: |
|
KH Hazy IPA
|
American IPA
|
35.4 Litres |
15.324 |
3.529 |
6.39 |
32.09 |
5.71 °L
|
353 |
0 |
|
|
Boil
Size: 48.3 Litres |
Boil Time: 75 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 5/3/2021 7:58 AM |
Notes: |
|
Keivik IPA
|
English IPA
|
6 Gallons |
1.058 |
1.011 |
6.23 |
67.07 |
4.32 °L
|
353 |
0 |
|
Author:
|
|
sameyers73
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 12:51 AM |
Notes: |
|
Rhubarb Wit
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
15.34 |
3.03 °L
|
353 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 3:35 AM |
Notes: |
|
Saison Du Dante
|
Saison
|
17 Gallons |
1.057 |
1.007 |
6.57 |
24.91 |
4.62 °L
|
353 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.71 psi |
Creation
Date: 6/7/2020 5:31 PM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
176 Gallons |
21.332 |
4.705 |
9.24 |
0 |
7.07 °L
|
353 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 20.3 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 10:11 PM |
Notes: |
|
Delta - Belgian Tripel
|
Belgian Tripel
|
20 Litres |
1.079 |
1.009 |
9.23 |
21.52 |
4.3 °L
|
353 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 4:56 PM |
Notes: Corn Sugar is a late addition (EOB)
Based on "Tripel Tripel" by Mellow Fellow (https://www.brewersfriend.com/homebrew/recipe/view/223849/triple-tripel) |
|
WEIZEN
|
Weizen/Weissbier
|
85 Litres |
1.044 |
1.011 |
4.36 |
0 |
3.44 °L
|
353 |
0 |
|
|
Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 1:27 PM |
Notes: |
|
What Gose Round Comes Around
|
Gueuze
|
10 Gallons |
1.051 |
1.011 |
5.3 |
7.82 |
4.12 °L
|
353 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:59 PM |
Notes: |
|
Loops V3
|
Fruit Beer
|
21 Litres |
1.069 |
1.023 |
5.95 |
28.69 |
4.9 °L
|
353 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:23 PM |
Notes: 2.5kg pale ale
2kg pilsner
125g torrefied wheat
750g malted oats
500g lactose
2kg puree |
|
Sumiko Sour (Raspberry)
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.013 |
5.37 |
0 |
4.17 °L
|
353 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 4:21 PM |
Notes: 32oz of Goodbelly probiotic (mango) at 90 degrees for 24 hours. Then use US05 after finishing as usual. add 1 can Vinters harvest 3 lbs Red raspberry puree after 5 days in primary fermentation. |
|
Members Only IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.17 |
96.34 |
8.89 °L
|
353 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:53 AM |
Notes: |
|
BB Wine
|
English Barleywine
|
12 Litres |
1.096 |
1.024 |
9.45 |
148.43 |
19.99 °L
|
353 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 11:57 AM |
Notes: |
|
|
|