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Kinda Mighty - Low Calorie IPA
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Blonde Ale
|
11 Gallons |
1.042 |
1.007 |
4.56 |
68.62 |
3.31 °L
|
458 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2021 5:53 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5 Gallons |
1.045 |
1.008 |
4.8 |
24.88 |
5.2 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:56 PM |
| Notes: |
|
|
Runa Celta
|
Irish Stout
|
130 Litres |
1.04 |
1.007 |
4.35 |
36.96 |
30.45 °L
|
458 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 12:25 PM |
Notes: 7.66 ph agua de inicio
17 cm de ácido fosfórico
6.7 agua de partida
74 grados temperatura de golpe perdida de 6 grados s en trasvase a macerador
1:30 inicio macerado
70 grados inicio de mash
5 cloruro de calcio
2 carbonato de calcio
1 sulfato de calcio
2 bicarbonato de sodio
1044 go sin diluir
Dilucion de 30 litros sin correccion de ph adicionamos 150 gr de nutriente y 20 ml de fosforico
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Vacant Gesture
|
Blonde Ale
|
23 Litres |
1.042 |
1.01 |
4.21 |
51.15 |
4.58 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/26/2022 4:46 AM |
| Notes: |
|
|
Pelleté De Neige
|
Irish Stout
|
20 Litres |
1.066 |
1.012 |
7.14 |
45.78 |
50 °L
|
458 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 1:59 AM |
Notes: 300 g of ground coffee to be brewed using the spyder during wirldpool.
20L mash, 1 litres sparge
18L post boil
Pre boil density: 1.063
After fermentation: 1.022 |
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Ginger MSSP-Carpincha 600 Litros
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Blonde Ale
|
700 Litres |
1.038 |
1.007 |
4.04 |
18.71 |
3.25 °L
|
458 |
0 |
|
|
|
| Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 3:10 AM |
| Notes: |
|
|
Let Stout 2022
|
Irish Stout
|
20 Litres |
1.047 |
1.009 |
4.96 |
34.48 |
30.53 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 5:59 PM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
26.77 |
8.02 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/23/2021 6:42 PM |
| Notes: |
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Augustus Summer Blonde Ale
|
Blonde Ale
|
42 Litres |
1.036 |
1.009 |
3.59 |
30.55 |
3.07 °L
|
458 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.29 bar |
Creation
Date: 5/27/2021 7:19 PM |
| Notes: |
|
|
Oddball Jul 2021
|
Old Ale
|
11 Litres |
1.073 |
1.018 |
7.32 |
33.05 |
31.06 °L
|
458 |
1 |
|
|
|
| Boil
Size: 17.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:35 AM |
Notes: Inspired by Fruitcake old ale, from Radical Brewing by Randy Mosher, p. 168:
"Brew an old ale, not too hoppy and ferment through primary. ... assemble dried fruit ... Pour boiling water over it to rehydrate; allow to stand for an hour or two to cool and plump, then mix with beer which has been racked into a vessel with some headspace. Allow to ferment for two weeks, then rack off the fruit to another carboy, allow to settle, then bottle... will benefit from several months of aging."
There were more spices in the recipe. I ignored them.
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Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
41.37 |
9.05 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 3:22 PM |
| Notes: |
|
|
LemAle
|
Blonde Ale
|
23 Litres |
10.323 |
2.516 |
4.14 |
68.75 |
3.61 °L
|
458 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 10:06 AM |
| Notes: |
|
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Hoppy Blonde/Cream Oracle
|
Blonde Ale
|
220 Gallons |
1.043 |
1.009 |
4.49 |
26.38 |
3.52 °L
|
458 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 11:46 PM |
| Notes: |
|
|
BRITISH STRONG
|
British Strong Ale
|
600 Litres |
1.087 |
1.026 |
8 |
43.92 |
13 °L
|
458 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 6.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:48 PM |
| Notes: |
|
|
English Barleywine
|
English Barleywine
|
6.75 Gallons |
1.103 |
1.025 |
10.23 |
65.94 |
21.11 °L
|
458 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 8:02 PM |
| Notes: |
|
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Khaleesi
|
Blonde Ale
|
6 Gallons |
17.11 |
4.238 |
7.04 |
36.95 |
4.59 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 13.8 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 12:25 AM |
| Notes: |
|
|
Yoopers Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.015 |
5.11 |
34.11 |
34.23 °L
|
458 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 7:12 PM |
| Notes: |
|
|
Evo.4.1-Hoppy Pale
|
American Pale Ale
|
25 Litres |
1.077 |
1.019 |
7.6 |
62.99 |
12.45 °L
|
458 |
1 |
|
|
|
| Boil
Size: 34.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 12:36 AM |
| Notes: |
|
|
#40
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.64 |
38.89 |
5.42 °L
|
458 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 4:46 AM |
| Notes: |
|
|
APA Rye
|
American Pale Ale
|
40 Litres |
1.05 |
1.01 |
5.31 |
40.59 |
9.56 °L
|
458 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 8:04 AM |
| Notes: |
|
|
|
|