Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kinda Mighty - Low Calorie IPA	Blonde Ale	11 Gallons	1.042	1.007	4.56	68.62	3.31 °L	458	1
Author: Glenn-O Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/24/2021 5:53 PM Notes:
Centennial Blonde	Blonde Ale	5 Gallons	1.045	1.008	4.8	24.88	5.2 °L	458	0
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2024 4:56 PM Notes:
Runa Celta	Irish Stout	130 Litres	1.04	1.007	4.35	36.96	30.45 °L	458	0
Author: Andrey Riveros Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 12:25 PM Notes: 7.66 ph agua de inicio 17 cm de ácido fosfórico 6.7 agua de partida 74 grados temperatura de golpe perdida de 6 grados s en trasvase a macerador 1:30 inicio macerado 70 grados inicio de mash 5 cloruro de calcio 2 carbonato de calcio 1 sulfato de calcio 2 bicarbonato de sodio 1044 go sin diluir Dilucion de 30 litros sin correccion de ph adicionamos 150 gr de nutriente y 20 ml de fosforico
Vacant Gesture	Blonde Ale	23 Litres	1.042	1.01	4.21	51.15	4.58 °L	458	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/26/2022 4:46 AM Notes:
Pelleté De Neige	Irish Stout	20 Litres	1.066	1.012	7.14	45.78	50 °L	458	0
Author: Astaroth Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 1:59 AM Notes: 300 g of ground coffee to be brewed using the spyder during wirldpool. 20L mash, 1 litres sparge 18L post boil Pre boil density: 1.063 After fermentation: 1.022
Ginger MSSP-Carpincha 600 Litros	Blonde Ale	700 Litres	1.038	1.007	4.04	18.71	3.25 °L	458	0
Author: browers Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 3:10 AM Notes:
Let Stout 2022	Irish Stout	20 Litres	1.047	1.009	4.96	34.48	30.53 °L	458	0
Author: letdarri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 5:59 PM Notes:
Honey Blonde	Blonde Ale	5.5 Gallons	1.052	1.011	5.42	26.77	8.02 °L	458	0
Author: Dwhomble Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/23/2021 6:42 PM Notes:
Augustus Summer Blonde Ale	Blonde Ale	42 Litres	1.036	1.009	3.59	30.55	3.07 °L	458	0
Author: BigCaldan Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 5/27/2021 7:19 PM Notes:
Oddball Jul 2021	Old Ale	11 Litres	1.073	1.018	7.32	33.05	31.06 °L	458	1
Author: Torsten Boil Size: 17.7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:35 AM Notes: Inspired by Fruitcake old ale, from Radical Brewing by Randy Mosher, p. 168: "Brew an old ale, not too hoppy and ferment through primary. ... assemble dried fruit ... Pour boiling water over it to rehydrate; allow to stand for an hour or two to cool and plump, then mix with beer which has been racked into a vessel with some headspace. Allow to ferment for two weeks, then rack off the fruit to another carboy, allow to settle, then bottle... will benefit from several months of aging." There were more spices in the recipe. I ignored them.
Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.84	41.37	9.05 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 3:22 PM Notes:
LemAle	Blonde Ale	23 Litres	10.323	2.516	4.14	68.75	3.61 °L	458	0
Author: Čok Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 10:06 AM Notes:
Hoppy Blonde/Cream Oracle	Blonde Ale	220 Gallons	1.043	1.009	4.49	26.38	3.52 °L	458	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 11:46 PM Notes:
BRITISH STRONG	British Strong Ale	600 Litres	1.087	1.026	8	43.92	13 °L	458	0
Author: KIM HANSEN Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 6.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:48 PM Notes:
English Barleywine	English Barleywine	6.75 Gallons	1.103	1.025	10.23	65.94	21.11 °L	458	0
Author: Kev Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 8:02 PM Notes:
Khaleesi	Blonde Ale	6 Gallons	17.11	4.238	7.04	36.95	4.59 °L	458	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 13.8 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:25 AM Notes:
Yoopers Oatmeal Stout	Oatmeal Stout	23 Litres	1.054	1.015	5.11	34.11	34.23 °L	458	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 7:12 PM Notes:
Evo.4.1-Hoppy Pale	American Pale Ale	25 Litres	1.077	1.019	7.6	62.99	12.45 °L	458	1
Author: fuddbutter Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:36 AM Notes:
#40	American Pale Ale	21 Litres	1.057	1.014	5.64	38.89	5.42 °L	458	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 4:46 AM Notes:
APA Rye	American Pale Ale	40 Litres	1.05	1.01	5.31	40.59	9.56 °L	458	0
Author: Johno1908 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 8:04 AM Notes:
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