JA Winter Ale
|
Scottish Heavy 70/-
|
19 Litres |
1.052 |
1.013 |
5.08 |
0 |
23.19 °L
|
353 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 4:47 PM |
Notes: |
|
Bootleg Pale Ale (1)
|
American Pale Ale
|
110 Gallons |
1.047 |
1.009 |
5.03 |
4.77 |
3.49 °L
|
353 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 9:27 PM |
Notes: |
|
Marcie's Cream Ale
|
Cream Ale
|
155 Gallons |
1.052 |
1.013 |
5.07 |
13.16 |
2.79 °L
|
353 |
0 |
|
|
Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 2:49 PM |
Notes: |
|
English IPA 3
|
English IPA
|
32 Litres |
1.052 |
1.013 |
5.08 |
59.85 |
10.04 °L
|
353 |
1 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:29 PM |
Notes: Not as Pale as I was hoping, and cloudy even after cold crash.
but tasty enough - 7/10 |
|
Quick Beer 1
|
American Pale Ale
|
20 Litres |
1.05 |
1.011 |
5.11 |
42.87 |
4.19 °L
|
353 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 3:22 AM |
Notes: |
|
Newcastle Brown Clone
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
37.38 |
10.1 °L
|
353 |
1 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:22 PM |
Notes: A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
|
|
Stallon IPA
|
English IPA
|
53 Litres |
1.047 |
1.008 |
5.06 |
59.18 |
12 °L
|
353 |
0 |
|
|
Boil
Size: 86.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/7/2020 8:37 PM |
Notes: |
|
Barry's Bar
|
American Pale Ale
|
20 Litres |
1.058 |
1.02 |
5.09 |
47.83 |
5.75 °L
|
353 |
0 |
|
|
Boil
Size: 59.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 5:57 PM |
Notes: |
|
Piwo Dla Mnie - Australian Pale Ale
|
No Profile Selected |
23 Litres |
1.052 |
1.014 |
5.01 |
26.75 |
4.88 °L
|
353 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 10:13 PM |
Notes: |
|
Summer Pils
|
German Pils
|
10.5 Gallons |
1.045 |
1.007 |
5.02 |
58.76 |
3.94 °L
|
353 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:45 PM |
Notes: |
|
American Pale
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.06 |
39.3 |
6.57 °L
|
353 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 12:38 PM |
Notes: |
|
Ultra Light
|
No Profile Selected |
5 Gallons |
1.044 |
1.005 |
5.12 |
7.21 |
13.32 °L
|
353 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 1:26 PM |
Notes: |
|
American Gose Base Recipe Test 1
|
Gose
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
10.05 |
3.87 °L
|
353 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 2:36 PM |
Notes: Follow Step Mash Instructions (estimated 3 hrs)
Boil for 10 mins
Lactic acid to adjust pH as necessary to get down to 4.5 at end of boil
Cool to 98*F as fast as possible and hold that temp 24+ hours
Add 1 full carton mango GoodBelly
Add CO2 blanket and cover
Wait 12-24 hours (**Target pH 3.4)
Test acidity with pH meter, pH strips, or by taste every 8 hours until desired perceivable acidity is achieved
Boil again 90 minutes
Cool to 68*F as fast as possible
Pitch US-05 |
|
Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.052 |
1.013 |
5.12 |
27.42 |
4.31 °L
|
353 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:46 AM |
Notes: |
|
Jay's Pilsner
|
Kölsch
|
5.5 Gallons |
1.049 |
1.01 |
5.06 |
34.48 |
3.89 °L
|
353 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 8/1/2019 12:18 PM |
Notes: Brewed on 8/1/19
OG = 1.050, Brix = 12.2
Cooled to 72F and then placed in freezer overnight to get to 45F and allow the trub to settle.
On 8/2/19, transferred wort from one fermenter to another then pitched yeast at 45F and fermented at 50F for 8 days then warmed to 64F for 3 days.
Crashed at 34F for |
|
Wey-zen
|
Weissbier
|
950 Litres |
1.052 |
1.013 |
5.01 |
10.51 |
4.94 °L
|
353 |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:17 AM |
Notes: |
|
Rye PA
|
American Pale Ale
|
11 Gallons |
1.051 |
1.012 |
5.1 |
72.91 |
9.14 °L
|
353 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:45 AM |
Notes: |
|
Mandarina Vienna
|
Vienna Lager
|
21 Litres |
1.052 |
1.013 |
5.11 |
37.78 |
6.85 °L
|
353 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 11:07 AM |
Notes: |
|
Brazuca Wheat Beer
|
American Wheat Beer
|
21 Litres |
1.048 |
1.009 |
5.04 |
20.7 |
3.71 °L
|
353 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:52 AM |
Notes: |
|
Tiger Tooth
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
49.26 |
4.69 °L
|
353 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:39 PM |
Notes: |
|
|
|