Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsaison	Saison	5 Gallons	1.05	1.008	5.48	22.5	5.29 °L	353	0
Author: JimmyWaynefool Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 5:20 PM Notes:
Galaxy IPA	American IPA	10 Gallons	1.066	1.017	6.5	86.05	8.02 °L	353	0
Author: Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:04 PM Notes:
Milky White	English IPA	5.5 Gallons	1.071	1.023	6.3	38.37	4.48 °L	353	0
Author: Gannon-Still Sux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:47 PM Notes:
Farmhouse Sour With Shitake And Koji	Saison	1000 Litres	1.072	1.005	8.81	20.54	4.45 °L	353	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 7:40 AM Notes: ジャパニーズサワーセゾンという新たなスタイルの創出を目指して造る意欲作。 ブルワーが留学時代から副原料として繰り返し使用している椎茸から得られるグアニル酸の旨味と白麹から得られるクエン酸での酸味を融合させた既存のものにはない独特のアロマと飲ごたえがある新感覚のセゾン。
Left Over IPA	English IPA	5.5 Gallons	1.059	1.015	5.8	62.39	6.66 °L	353	0
Author: Jstark56 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 5:16 PM Notes:
IGA	Fruit Beer	3 Gallons	1.057	1.014	5.6	0	4.08 °L	353	0
Author: MetsMan71 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2022 4:42 AM Notes:
Sierra Nevada	English IPA	26.5 Litres	1.058	1.014	5.73	39.61	10.71 °L	353	0
Author: tomason182 Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 2:40 AM Notes:
Strawberry Blond	Fruit Beer	19.5 Litres	1.07	1.021	6.46	10.97	4.82 °L	353	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 4:32 PM Notes:
KH Hazy IPA	American IPA	35.4 Litres	15.324	3.529	6.39	32.09	5.71 °L	353	0
Author: Boil Size: 48.3 Litres Boil Time: 75 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 5/3/2021 7:58 AM Notes:
Keivik IPA	English IPA	6 Gallons	1.058	1.011	6.23	67.07	4.32 °L	353	0
Author: sameyers73 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 12:51 AM Notes:
Rhubarb Wit	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.044	1.01	4.42	15.34	3.03 °L	353	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:35 AM Notes:
Saison Du Dante	Saison	17 Gallons	1.057	1.007	6.57	24.91	4.62 °L	353	0
Author: merrante52@gmail.com Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.71 psi Creation Date: 6/7/2020 5:31 PM Notes:
Awesome Recipe	Belgian Tripel	176 Gallons	21.332	4.705	9.24	0	7.07 °L	353	0
Author: Gochachi Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 20.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 10:11 PM Notes:
Delta - Belgian Tripel	Belgian Tripel	20 Litres	1.079	1.009	9.23	21.52	4.3 °L	353	0
Author: Gløshaugen Bryggeforum Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 4:56 PM Notes: Corn Sugar is a late addition (EOB) Based on "Tripel Tripel" by Mellow Fellow (https://www.brewersfriend.com/homebrew/recipe/view/223849/triple-tripel)
WEIZEN	Weizen/Weissbier	85 Litres	1.044	1.011	4.36	0	3.44 °L	353	0
Author: Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 1:27 PM Notes:
What Gose Round Comes Around	Gueuze	10 Gallons	1.051	1.011	5.3	7.82	4.12 °L	353	0
Author: Malty Powers Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 7:59 PM Notes:
Loops V3	Fruit Beer	21 Litres	1.069	1.023	5.95	28.69	4.9 °L	353	0
Author: Lizard face Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:23 PM Notes: 2.5kg pale ale 2kg pilsner 125g torrefied wheat 750g malted oats 500g lactose 2kg puree
Sumiko Sour (Raspberry)	Berliner Weisse	5 Gallons	1.054	1.013	5.37	0	4.17 °L	353	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:21 PM Notes: 32oz of Goodbelly probiotic (mango) at 90 degrees for 24 hours. Then use US05 after finishing as usual. add 1 can Vinters harvest 3 lbs Red raspberry puree after 5 days in primary fermentation.
Members Only IPA	American IPA	5.5 Gallons	1.071	1.017	7.17	96.34	8.89 °L	353	0
Author: Ricksterd16 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 2:53 AM Notes:
BB Wine	English Barleywine	12 Litres	1.096	1.024	9.45	148.43	19.99 °L	353	0
Author: AndersH Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:57 AM Notes:
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