Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another Allagash Curieux Clone (AACC)	No Profile Selected	5 Gallons	1.122	1.035	11.37	32.07	6.61 °L	419	0
Author: leesishere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 2:22 PM Notes: Pitch rate: (0.007 packs per gallon per gravity point) × (98 gravity points) × (5 gallons) = 3.43 yeast packs. Mash water: 1.0–1.5 quarts x grain bill Grain Absorption: 0.125 gallons x grain bill OG was 92 via 12.4 Alc. % Primary fermentor 1 week second fermentor gravity 10 Oak chips (30g) soaked in whisky and used in the second fermentor
1914 Courage Imperial Stout	Russian Imperial Stout	3 Gallons	1.09	1.024	9.53	46	50 °L	419	0
Author: maditude Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 4:42 AM Notes:
Dark Side Imperial.	Russian Imperial Stout	20.8 Litres	1.101	1.019	10.69	52.55	50 °L	419	0
Author: Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 12:45 PM Notes:
Golden Strong Ale Jan 23 2023	Belgian Golden Strong Ale	75 Gallons	1.089	1.012	10.13	45.98	4.94 °L	419	1
Author: smokemtn Boil Size: 85.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 6:17 PM Notes:
Seriously Beaned	No Profile Selected	5 Gallons	1.115	1.02	12.45	107.22	6.28 °L	419	0
Author: Loofbrewer Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 3:56 PM Notes:
60 Grados	No Profile Selected	30 Litres	1.102	1.008	12.34	36.13	7.87 °L	419	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 1:51 AM Notes: Malta 13.000 Lúpulo 7.000 Levadura 6.000 Agua 2.500 Mango 6.000 34.000 18 botellas Venta 8.000 por botella
Mitra Quad Proef	Belgian Dark Strong Ale	21 Litres	1.103	1.025	10.32	32.58	30.16 °L	419	0
Author: Nastiaan Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2022 2:24 PM Notes:
Rye Barrel Imperial Stout - 5 Gallon	Russian Imperial Stout	5.5 Gallons	1.104	1.02	11.03	54.79	50 °L	419	0
Author: Aaron D. Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:35 PM Notes:
Coconut & Coffee Oil	Imperial Stout	21 Litres	1.102	1.021	10.65	24.31	50 °L	419	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 69.2 g Creation Date: 2/18/2021 4:23 PM Notes: Sugar is Muscavado
Mead	Semi-Sweet Mead	5 Litres	1.1	1.021	10.37	0	4.5 °L	419	0
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 3:26 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.02	10.03	40.79	29.6 °L	419	0
Author: AliL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:22 PM Notes:
Craft Klm(Imperial Stout)	Imperial Stout	20 Litres	1.102	1.025	10.16	37.53	50 °L	419	0
Author: beerkim Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 5:39 AM Notes:
Hb Belgian Imperial Stout	Mixed-Style Beer	21 Litres	22.007	3.841	10.1	45.82	37.42 °L	419	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 15.4 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:08 AM Notes:
Black Is Beautiful	Imperial Stout	1 Gallons	1.1	1.023	10.19	70.1	50 °L	419	1
Author: plohm12 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 1 oz Creation Date: 6/27/2020 10:56 PM Notes: BIAB single gallon interpretation of Weathered Souls Brewing Co.'s collaborative recipe. Support the cause and purchase Black is Beautiful from a participating brewery in your region!
IMPERIAL IPA (NUMERO 3)	Blonde Ale	15 Litres	1.099	1.025	9.75	95.66	16.38 °L	419	0
Author: Le Beer Klub Boil Size: 23.2 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:58 AM Notes:
Dark Belgian Trappist	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.015	11.45	23.72	18.52 °L	419	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:41 PM Notes: Note: For Bottling, added 2 oz rock candy, 2 oz turbonado sugar and 2 oz dark candi syrup.
Belga Tripel	Belgian Tripel	23 Litres	1.083	1.011	9.44	38.42	7.36 °L	419	0
Author: János Orosz Boil Size: 21 Litres Boil Time: 165 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:27 PM Notes: 23 liter, og: 1085 g/l
Abraxas Clone	Russian Imperial Stout	20 Litres	1.128	1.027	13.31	77.38	50 °L	419	0
Author: DPK78 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 10:08 AM Notes:
Barleywine 2019	American Barleywine	22 Litres	1.106	1.034	9.44	60.53	18.9 °L	419	0
Author: ESPRESSOFIEND Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.213 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2018 9:24 PM Notes:
Strong Wee Mike	Strong Scotch Ale	5.5 Gallons	1.099	1.025	9.75	23.7	16.41 °L	419	2
Author: Kadehink Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 7:33 PM Notes:
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