Homebrew Beer Recipes | Page 8326 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 9.49 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2021 6:31 AM

Notes:

Author:

Boil Size: 7.39 Gallons

Boil Time: 75

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2023 3:57 AM

Notes: Mash Steps

Mash In: 155F @ 60 minutes
Mash Out: 168F for 10 minutes

Boil Ingredients for 60 minute boil

1.15 oz Magnum [12% aa] @ 60 minutes (38.5 IBU)
0.74 oz Columbus [14% aa] @ 25 minutes (20.2 IBU)
1 whirlfloc tablet @ 15 minutes
1.15 oz Columbus [14% aa] @ 10 minutes (16.3 IBU)

Author:

Boil Size: 1 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2022 1:34 PM

Notes:

Author:

ChaseRudisill

Boil Size: 4 Gallons

Boil Time: 75

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2022 8:03 PM

Notes: -BIAB water retention is 0.0625 gal/lb. Start with 4.65 gal water
-Mash normally, 152F for 60-75 minutes
-Boil for 70 minutes following the hops schedule
-Slowly add the Belgian Candy Sugar with 5 min left in boil
-Ferment starting low (62F) and raise 1F each day after fermentation starts for 2-3 weeks. Seems like this will encourage clean fermentation and release of ideal flavors, plus ferment all available sugars.
-high carbonation, if kegging go to 3.5-4 vols. If bottling, go to the limit (3 vols is spec limit)

This benefits from lager-style aging, but can be consumed immediately. Age for 12-16 weeks for best results per forums.

Brewed July 2022: OG was spot on, FG went all the way down to 1.001 for nearly 12% beer. Opened one after 3 days in the fridge - prominent alcohol taste, very fruity, not as dry as I hoped. It is certainly bright, strong, bold, fruity. Should also have spice notes.

Modified recipe slightly Aug 2022

Author:

LibarHomebrew

Boil Size: 269.8 Litres

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 59

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2022 2:31 PM

Notes: 25g de cloruro de calcio
5g de sulfato de calcio
1kg Carafa 2 en lavado.

Perfil de Fermentación
Día 1 17,5°C (1,081 densidad) 28/06/2022
Día 2 18,5°C
Día 3 19,5°C
Día 4 20,0°C (1,011 densidad) 01/07/2022
Día 5 20,5°C
Día 6 21,0°C
Día 7 21,5°C
Día 8 22,0°C
Día 9 22,5°C
Día 10 23°C
Día 11 23,3°C
Día 12 24,0 °C
Día 13 24,3 °C
Día 14 25,0°C
Día 15 24,0°C
Día 16 16,5°C
Día 17 10,5°C
Día 18 6,5°C
Día 19 5°C?

Author:

Jopher

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2022 8:01 PM

Notes:

Author:

Snabo8744

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2021 2:11 PM

Notes: 4 oz of Stone Hammer Coffee Beans in boil

3 oz in mesh bag at 3 days before kegging at 7-10 days (sample and adjust)

OG 1.080- Low efficiency due to smaller mash tun. Had problems with stuck mash and compacted grain bed.

Anticipated ABV range 7.5-9.2 %

Author:

Gdiggyy

Boil Size: 29.16 Litres

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 26.8 g

Creation Date: 9/17/2021 10:53 AM

Notes:

Author:

GuzBrew

Boil Size: 4.44 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 11.96 psi

Creation Date: 7/29/2021 2:59 AM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2021 9:57 PM

Notes:

Author:

Tatore

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2017 5:38 PM

Notes:

Author:

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.158

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2020 5:20 AM

Notes: Mini-Mash all Grains + 1st Can LME with Hop additions; 3 g.
Add Yeast Nutrient
Add 2nd Can LME + Sugar Adjuncts 2-3 days later; 5 g.
Increase temperature

Author:

Herr Braumeister

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2020 3:55 AM

Notes: Step mash. Pilsner, pale, and munich malts at 144 for 45 minutes. Raise temp to 158 for 15 minutes. Add crystal and chocolate malts and raise to 168.

Add sugars at flame out.

Pitch at 64 and allow fermentation temps to free rise.

If kegging, force carb at low pressure in cold temp for a week.

Author:

Gløshaugen Bryggeforum

Boil Size: 29.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2020 4:56 PM

Notes: Corn Sugar is a late addition (EOB)
Based on "Tripel Tripel" by Mellow Fellow (https://www.brewersfriend.com/homebrew/recipe/view/223849/triple-tripel)

Author:

Snrubrewery

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2020 2:43 PM

Notes: So then, from my extensive reading today:

Your most well-known DIPAs use anywhere up to 95% 2-row in their malt bills. Cloudwater, for their first ever DIPA, used 97%, 2.9% glucose and a couple of acid additions! Caramel/rolled oats/lactose for body and a sweetness to help balance out the rhubarb and hop additions.

I've scaled back the hops to let the rhubarb come through - it may be that even that is too much, but the key (again from my reading) is to add barely anything to the boil - it's all whirlpool and dry. Centennial/chinook/citra is a combo I've liked in previous Cloudwater efforts too.

So, I'm hoping this will be chewy, thick, have a real knockout hop aroma and a sweet/tart balance in the flavour. Feel free to make suggestions!

Author:

RedWelly

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2019 4:49 PM

Notes: Chipotle to be sliced lengthways up to the stalk and seeds left in tact: the aim is to expose as much of the chilli as possible. Mangos to de-skinned and then cubed, again aiming to create good exposure .

Chipotle and mangos to be sanitised in vodka for a minimum of 8 hours before the vodka is strained away and the chipotle and mango added to a sanitised muslin bag, add then to the FV. Leave for potential secondary fermentation arising from the fruit sugars for another 5 days before gravity check then racking.

Author:

shmegshmurr

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 14.4

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2019 6:23 PM

Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style.
Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f for 3 days then allowed to rise to 72f to boost ester production.

Author:

Justin W. Smith

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.122

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: Drops

Priming Amount: N/A

Creation Date: 7/26/2018 3:41 PM

Notes: - Accidentally boiled the mash 15 min longer then I was supposed to. 60 min instead of 45.
- I steeped the 2 oz of cocoa nibs @ the 15 minute mark inside muslin bag
- I also added 2 oz of lactose instead of 3. That was a last-minute decision to add-on for next time.

Author:

Midnight955

Boil Size: 15 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2018 1:34 PM

Notes:

Author:

AliL

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 82 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 7:22 PM

Notes: