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Africanized Wolves IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.03 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Yakima Valley Hops
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

43.7

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 lb	American - Pale 2-Row6.9 lb Pale 2-Row	37	1.8	96.5%
2.70 oz	German - CaraFoam2.7 oz CaraFoam	37	1.8	2.4%
1.35 oz	German - Acidulated Malt1.35 oz Acidulated Malt	27	3.4	1.2%
114.45 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.30 g	Mosaic9.3 g Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	20.94	7.3%
7.80 g	Yakima Valley Hops - Southern Passion7.8 g Southern Passion Hops	Pellet	11.2	Boil	15 min	11.18	6.1%
7.80 g	Yakima Valley Hops - Southern Passion7.8 g Southern Passion Hops	Pellet	11.2	Whirlpool at 180 °F	15 min	11.54	6.1%
1.80 oz	Yakima Valley Hops - African Queen1.8 oz African Queen Hops	Pellet	10	Dry Hop	5 days		40.2%
1.80 oz	Yakima Valley Hops - Southern Passion1.8 oz Southern Passion Hops	Pellet	10	Dry Hop	5 days		40.2%
126.96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.30 g	Mosaic (Leaf/Whole) 9.3 g Mosaic (Leaf/Whole) Hops	20.94	7.3%
15.60 g	Yakima Valley Hops - Southern Passion (Pellet) 15.6 g Southern Passion (Pellet) Hops	22.72	12.2%
1.80 oz	Yakima Valley Hops - African Queen (Pellet)		40.2%
1.80 oz	Yakima Valley Hops - Southern Passion (Pellet)		40.2%
126.96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.2 gal	Mash	Infusion	--	150 °F	--
2.7 gal		Sparge	--	168 °F	25 min

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.3 Volumes

Target Water Profile

Amber Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-26 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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