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Awesome Recipe
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American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.2 |
16.07 |
4.47 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 7:16 PM |
| Notes: |
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Nog Nog Noggin' On Heaven's Door
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.062 |
1.021 |
5.3 |
11.71 |
5.56 °L
|
433 |
1 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:25 AM |
Notes: Novelty beer made for the Merri Mashers 2023 Christmas Case Swap
Going for spicy, relatively sweet, fully bodied beer.
It is vegan, no egg or cream or lactose etc. but I'm hoping the coconut from the toasted oats will contribute a bit.
The spiced rum was the key in the end. |
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Mountain Giant
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Irish Red Ale
|
14 Gallons |
1.054 |
1.014 |
5.29 |
35.75 |
14.64 °L
|
433 |
0 |
|
|
Author:
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| Boil
Size: 15.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 12:21 AM |
| Notes: |
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Dunker 2023
|
Dunkles Bock
|
6.5 Gallons |
1.053 |
1.013 |
5.23 |
0 |
17.15 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2023 2:13 AM |
| Notes: |
|
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19. Roast 270623
|
No Profile Selected |
23 Litres |
1.059 |
1.019 |
5.28 |
15.79 |
36.1 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 11:18 AM |
| Notes: |
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Bourbon Silk Stout (Extract)
|
American Stout
|
10.5 Gallons |
1.062 |
1.024 |
5.22 |
49.01 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 10:46 PM |
| Notes: |
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Seltzer
|
No Profile Selected |
19 Litres |
1.04 |
1 |
5.3 |
0 |
0 °L
|
433 |
0 |
|
|
|
| Boil
Size: 12.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 2:38 AM |
| Notes: |
|
|
Amber Ahumada
|
Irish Red Ale
|
15.5 Litres |
1.053 |
1.013 |
5.26 |
21.7 |
10.97 °L
|
433 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:13 PM |
| Notes: |
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Xtra Special Bitter London Esb
|
Strong Bitter
|
20 Litres |
1.053 |
1.013 |
5.25 |
42.03 |
10.85 °L
|
433 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 3:30 PM |
| Notes: |
|
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AZ Summer Creamin Ale - Nitro
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.28 |
13.45 |
12.99 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 6:45 PM |
Notes: Soaked vanilla beans in a few tablespoons of vodka for a few weeks. Added on day 10. Took out of water bed for diacetyl rest on day 11. Dry hop added on day 13.
Bad attenuation. The idaho 7 didn't make for a good flavor profile |
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Old Sump Porter
|
Robust Porter
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18 Litres |
1.056 |
1.016 |
5.3 |
45.72 |
35.19 °L
|
433 |
0 |
|
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.96 bar |
Creation
Date: 5/2/2017 8:15 PM |
| Notes: |
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2021_01_10 Bock
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Dunkles Bock
|
21.5 Gallons |
1.065 |
1.024 |
5.27 |
27.39 |
19.19 °L
|
433 |
0 |
|
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Author:
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Bassline Brewers
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| Boil
Size: 26 Gallons |
Boil Time: 110 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:08 PM |
Notes: high carbonate for dryer finish - but low carbonate in sparge!
24-30 ibu
87% munich dark
10 helles
2.5 caramel
1.5 choc less
127 149 162 Weihenstephan
149 158 two stage
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May The Schwarzbier With You
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Schwarzbier
|
2.5 Gallons |
1.052 |
1.012 |
5.2 |
29.11 |
26.6 °L
|
433 |
1 |
|
|
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| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 12/29/2020 4:59 PM |
| Notes: Semi warm fermentation process. Basement at 68 degrees |
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Swartz
|
Schwarzbier
|
1.75 Gallons |
1.046 |
1.006 |
5.23 |
26.52 |
26.07 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 11/16/2020 11:24 PM |
| Notes: |
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German Lager
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International Pale Lager
|
6 Gallons |
1.056 |
1.016 |
5.21 |
25.68 |
4.18 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2020 2:14 PM |
| Notes: |
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Vienna
|
American Amber Ale
|
530 Litres |
1.049 |
1.009 |
5.22 |
6.51 |
10.31 °L
|
433 |
0 |
|
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| Boil
Size: 542 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/26/2019 12:57 PM |
| Notes: |
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Saison
|
Saison
|
6 Gallons |
1.05 |
1.011 |
5.21 |
34.14 |
3.37 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:24 PM |
| Notes: 6-1-19 OG 1048 (12) to 1004 (5.2) 5.8% |
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Melon Berry Haze
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Specialty IPA: New England IPA
|
5 Gallons |
1.058 |
1.018 |
5.3 |
145.17 |
3.45 °L
|
433 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:35 PM |
| Notes: |
|
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Hefeweizen Basic
|
Weissbier
|
25 Litres |
1.054 |
1.014 |
5.3 |
14.25 |
4.29 °L
|
433 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:52 PM |
| Notes: |
|
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Mex
|
International Amber Lager
|
6 Gallons |
1.051 |
1.012 |
5.21 |
24.05 |
14.18 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 7:54 PM |
| Notes: |
|
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|
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