Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.052	1.013	5.2	16.07	4.47 °L	433	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:16 PM Notes:
Nog Nog Noggin' On Heaven's Door	Spice, Herb, or Vegetable Beer	19 Litres	1.062	1.021	5.3	11.71	5.56 °L	433	1
Author: Sean Dawson Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2023 2:25 AM Notes: Novelty beer made for the Merri Mashers 2023 Christmas Case Swap Going for spicy, relatively sweet, fully bodied beer. It is vegan, no egg or cream or lactose etc. but I'm hoping the coconut from the toasted oats will contribute a bit. The spiced rum was the key in the end.
Mountain Giant	Irish Red Ale	14 Gallons	1.054	1.014	5.29	35.75	14.64 °L	433	0
Author: Boil Size: 15.84 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 12:21 AM Notes:
Dunker 2023	Dunkles Bock	6.5 Gallons	1.053	1.013	5.23	0	17.15 °L	433	0
Author: ad103458 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 2:13 AM Notes:
19. Roast 270623	No Profile Selected	23 Litres	1.059	1.019	5.28	15.79	36.1 °L	433	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 11:18 AM Notes:
Bourbon Silk Stout (Extract)	American Stout	10.5 Gallons	1.062	1.024	5.22	49.01	50 °L	433	0
Author: GeorgeV. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 10:46 PM Notes:
Seltzer	No Profile Selected	19 Litres	1.04	1	5.3	0	0 °L	433	0
Author: Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 2:38 AM Notes:
Amber Ahumada	Irish Red Ale	15.5 Litres	1.053	1.013	5.26	21.7	10.97 °L	433	0
Author: Cervezas La Yedra Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:13 PM Notes:
Xtra Special Bitter London Esb	Strong Bitter	20 Litres	1.053	1.013	5.25	42.03	10.85 °L	433	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 3:30 PM Notes:
AZ Summer Creamin Ale - Nitro	Cream Ale	5.5 Gallons	1.06	1.02	5.28	13.45	12.99 °L	433	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 6:45 PM Notes: Soaked vanilla beans in a few tablespoons of vodka for a few weeks. Added on day 10. Took out of water bed for diacetyl rest on day 11. Dry hop added on day 13. Bad attenuation. The idaho 7 didn't make for a good flavor profile
Old Sump Porter	Robust Porter	18 Litres	1.056	1.016	5.3	45.72	35.19 °L	433	0
Author: JuzzTF Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.96 bar Creation Date: 5/2/2017 8:15 PM Notes:
2021_01_10 Bock	Dunkles Bock	21.5 Gallons	1.065	1.024	5.27	27.39	19.19 °L	433	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 110 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 8:08 PM Notes: high carbonate for dryer finish - but low carbonate in sparge! 24-30 ibu 87% munich dark 10 helles 2.5 caramel 1.5 choc less 127 149 162 Weihenstephan 149 158 two stage
May The Schwarzbier With You	Schwarzbier	2.5 Gallons	1.052	1.012	5.2	29.11	26.6 °L	433	1
Author: Coach Harrison’s Home Brews Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 12/29/2020 4:59 PM Notes: Semi warm fermentation process. Basement at 68 degrees
Swartz	Schwarzbier	1.75 Gallons	1.046	1.006	5.23	26.52	26.07 °L	433	0
Author: Josh Hughes Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 11/16/2020 11:24 PM Notes:
German Lager	International Pale Lager	6 Gallons	1.056	1.016	5.21	25.68	4.18 °L	433	1
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 2:14 PM Notes:
Vienna	American Amber Ale	530 Litres	1.049	1.009	5.22	6.51	10.31 °L	433	0
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/26/2019 12:57 PM Notes:
Saison	Saison	6 Gallons	1.05	1.011	5.21	34.14	3.37 °L	433	0
Author: newmanwell Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:24 PM Notes: 6-1-19 OG 1048 (12) to 1004 (5.2) 5.8%
Melon Berry Haze	Specialty IPA: New England IPA	5 Gallons	1.058	1.018	5.3	145.17	3.45 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 7:35 PM Notes:
Hefeweizen Basic	Weissbier	25 Litres	1.054	1.014	5.3	14.25	4.29 °L	433	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:52 PM Notes:
Mex	International Amber Lager	6 Gallons	1.051	1.012	5.21	24.05	14.18 °L	433	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 7:54 PM Notes:
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