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Pale Ale #2
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American Pale Ale
|
6.5 Gallons |
1.055 |
1.01 |
5.92 |
44.84 |
8.46 °L
|
474 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/2/2021 1:59 PM |
| Notes: |
|
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TropSquatch NEIPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.063 |
1.017 |
6.05 |
1481.99 |
6.8 °L
|
474 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:38 PM |
| Notes: |
|
|
Hop-Tastrophe
|
American Pale Ale
|
22 Litres |
1.058 |
1.013 |
5.94 |
64.77 |
6.31 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:50 AM |
| Notes: 3rd Category 5: American Pale Ale at 2023 ACT Amateur Brewing Championship |
|
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Kettle To Keg Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.011 |
6.05 |
41.89 |
6.59 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2023 11:49 PM |
| Notes: |
|
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11 Dog Man Pale Ale = Bronze
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American Pale Ale
|
21 Litres |
1.056 |
1.012 |
5.82 |
56.39 |
9.25 °L
|
474 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2022 6:32 PM |
Notes: Sierra Nevada Brewing Company Pale Ale Clone - interclub competition.
21.8 Liters Mash
13.2 Sparge
Decidedly clean, firmly hoppy, and
drinkably bitter, this isn’t an ale that feels
the need to jump up and down and scream
for your attention. From Chico, California to
all points of the compass, there’s always a
time and a place for a good, basic pale ale.
Fermentation – Use Fermzilla
Primary — 66 °F — 5 days
Primary — 68 °F — 6 days
Dry Hop Day 7
Keg and carb 38-F 11days
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Dark Saison Redux
|
No Profile Selected |
6 Gallons |
1.058 |
1.012 |
6.05 |
22.64 |
24.38 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 8:53 PM |
| Notes: |
|
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Scottish Export
|
Scottish Export
|
20 Litres |
1.061 |
1.016 |
5.93 |
22.01 |
14.12 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 8:06 PM |
| Notes: |
|
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Amarillo/Sasquatch/El Dorado IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
71.52 |
7.17 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 3:53 AM |
| Notes: |
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Ein Prosit
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Festbier
|
4 Litres |
1.055 |
1.009 |
6.03 |
20.53 |
7.38 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 4:11 PM |
| Notes: |
|
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Tom's Mariage
|
American Pale Ale
|
20 Litres |
1.057 |
1.011 |
5.98 |
39.24 |
6.27 °L
|
474 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.45455 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 9:02 PM |
| Notes: |
|
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Tailless Mower
|
Blonde Ale
|
10 Gallons |
1.057 |
1.012 |
5.91 |
0 |
6.79 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 1:32 PM |
| Notes: |
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Пив
|
American Pale Ale
|
71 Litres |
14.817 |
3.847 |
5.94 |
35.94 |
5.6 °L
|
474 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 8:01 AM |
| Notes: |
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Light Beer
|
American IPA
|
4 Litres |
1.058 |
1.013 |
6 |
0 |
4.9 °L
|
474 |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 8:43 AM |
| Notes: |
|
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Red Beard Red
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Irish Red Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
24.81 |
12.26 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 8:17 PM |
| Notes: |
|
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Sweet Dreams
|
Robust Porter
|
15 Litres |
1.061 |
1.015 |
5.96 |
9.48 |
30.26 °L
|
474 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 8 g |
Creation
Date: 8/11/2019 5:54 PM |
| Notes: With sliced baked peeled sweet pumpkin. |
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San Vitale AG
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.81 |
52.01 |
4.75 °L
|
474 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 200g |
Creation
Date: 4/16/2019 12:43 PM |
Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling.
Mill grains at minimum gauge (0.025). |
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Mosiac NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.07 |
102.14 |
5.24 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 6:16 PM |
| Notes: |
|
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Awesome Recipe
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American Light Lager
|
10 Gallons |
1.063 |
1.018 |
5.89 |
80.59 |
9.19 °L
|
474 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:03 PM |
| Notes: |
|
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Exodus 90 IPA
|
American IPA
|
1.5 Gallons |
14.34 |
3.424 |
5.89 |
97.12 |
7.21 °L
|
474 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 50 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 6:32 PM |
Notes: West Coast IPA to celebrate the end of Exodus 90.
Looking to be bitter forward that continues through the taste.
A slight fruit/spice finish should be included.
Aroma should give some fresh citrus notes.
2.3 grams of US-05 |
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Updated Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.068 |
1.023 |
5.91 |
28.62 |
43.86 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 3:01 PM |
| Notes: |
|
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|
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