Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ale 1	American Amber Ale	23 Litres	1.052	1.012	5.16	48.17	10.32 °L	433	1
Author: DocDee Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 11:35 PM Notes:
Montano Homegrown Hop Harvest Ale 23	American Amber Ale	12 Gallons	1.05	1.01	5.18	64.44	14.66 °L	433	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 1:24 AM Notes: Mash In at 153F, hold 45 min. Infuse to 158F, hold 25 min. Recirc 20 min, lauter. Homegrown hops were picked a few days before brewing. Air dried, but not as dry as usual hops used. So probably equivalent of 8 oz hops, not 10 shown in recipe.
My Lager 1	American Light Lager	10 Gallons	1.048	1.008	5.17	0	2.87 °L	433	0
Author: Thomas L Boil Size: 11.17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 11:17 PM Notes:
Dr. Hazy	Standard/Ordinary Bitter	2.5 Gallons	1.052	1.013	5.15	47.28	3.54 °L	433	0
Author: chessss Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2023 10:03 PM Notes:
Alt Boi	Düsseldorf Altbier	5 Gallons	1.052	1.013	5.15	44.3	13.62 °L	433	0
Author: joelehaas89 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 4:03 AM Notes:
Extra Kvieking Medium	No Profile Selected	48 Gallons	1.053	1.014	5.14	52.36	6.92 °L	433	0
Author: ExtraMedium Boil Size: 49.59 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 5:53 AM Notes:
Fruity Stones	No Profile Selected	5.5 Gallons	1.05	1.011	5.16	29.99	4.85 °L	433	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 3:36 PM Notes:
Bourbon Silk Stout (Extract)	American Stout	10.5 Gallons	1.062	1.024	5.22	49.01	50 °L	433	0
Author: GeorgeV. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 10:46 PM Notes:
Land Of The Wicked - Raw Citra Sesh NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.045	1.006	5.17	0	2.88 °L	433	0
Author: BigChilly75 Boil Size: 5.28 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 6/10/2021 10:48 AM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.052	1.013	5.2	16.07	4.47 °L	433	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 7:16 PM Notes:
Irish Stout	Irish Stout	21 Litres	1.063	1.023	5.2	28.97	50 °L	433	0
Author: Wellzy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:56 PM Notes:
May The Schwarzbier With You	Schwarzbier	2.5 Gallons	1.052	1.012	5.2	29.11	26.6 °L	433	1
Author: Coach Harrison’s Home Brews Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 12/29/2020 4:59 PM Notes: Semi warm fermentation process. Basement at 68 degrees
HoundsBack Hopped Ale	American Pale Ale	8.5 Gallons	1.051	1.012	5.18	24.58	4.35 °L	433	0
Author: EricM Boil Size: 11.45 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 8:42 PM Notes:
German Lager	International Pale Lager	6 Gallons	1.056	1.016	5.21	25.68	4.18 °L	433	1
Author: Brewbert Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 2:14 PM Notes:
2021 NHC German Pils Tryout Bavarian Pils	German Pils	11 Gallons	1.055	1.015	5.2	46.82	3.28 °L	433	0
Author: fly-fi$herman Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/6/2020 3:01 AM Notes: treated 13 gallons of distilled water Added 5 gallons of tap water to prepare for sparge
Backyard Ale	Blonde Ale	4 Gallons	1.048	1.008	5.14	21.12	3.59 °L	433	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:36 PM Notes:
Vienna	American Amber Ale	530 Litres	1.049	1.009	5.22	6.51	10.31 °L	433	0
Author: Mauricio Muñoz Luna Boil Size: 542 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/26/2019 12:57 PM Notes:
Return To Base	California Common	5 Gallons	1.054	1.014	5.2	41.72	10.05 °L	433	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 9/22/2019 4:03 PM Notes:
Saison	Saison	6 Gallons	1.05	1.011	5.21	34.14	3.37 °L	433	0
Author: newmanwell Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:24 PM Notes: 6-1-19 OG 1048 (12) to 1004 (5.2) 5.8%
Badb Stout	Irish Stout	5.75 Gallons	1.053	1.014	5.14	39.69	24.72 °L	433	2
Author: Kjcrow Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:34 PM Notes:
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