Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Saison	No Profile Selected	5.5 Gallons	1.063	1.013	6.63	22.23	4.66 °L	404	0
Author: TheMattHuntsman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:58 PM Notes:
Saison De Pawpaw	Saison	5.5 Gallons	1.055	1.003	6.72	21.35	6.76 °L	404	0
Author: InspirationBeer Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 9/5/2023 6:30 PM Notes:
Oceanía Hazy Ipa	Specialty IPA: New England IPA	30 Litres	1.065	1.013	6.72	64.87	4.1 °L	404	0
Author: davilalvarez78@icloud.com Boil Size: 36.83 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/13/2023 3:49 PM Notes:
Paul's Porter 2023	Brown Porter	5.5 Gallons	1.068	1.017	6.72	25.21	50 °L	404	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 4:22 PM Notes:
Stout	American Stout	12.5 Gallons	1.066	1.016	6.63	42.93	42.86 °L	404	0
Author: Brewman Martin Boil Size: 14.83 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 4:46 PM Notes:
Firstfest	Märzen	17 Gallons	1.066	1.015	6.66	22.92	7.03 °L	404	0
Author: jdheath Boil Size: 18.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:18 AM Notes: Mashed at 152 for 70 minutes. Began recirculation through HERMS to raise temp to mash out. 19.5 Brix after sparge (14 gal) Raised volume to 18.5 gals. Boiled 45 minutes. Post-boil Brix 16.2 (OG 1.066) Ferment at 50F until SG 1.013 (80% attenuation). Then raise temp 3-4 degrees every day until 60F. Let yeast cleanup for 3-5 days and complete fermentation at 60F. SG 1.016 on 4Sep22 at 60F. Cold crash to at least 40F and add gelatin to clarify. Let sit for 3 days, SG 1.015 on 12Sep22 transfer to kegs and place in kegerator to lager for 2-4 weeks.
Not Just	Specialty IPA: New England IPA	20 Litres	1.062	1.011	6.62	11.39	8.42 °L	404	2
Author: budjam Boil Size: 24.87 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 3.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 9:10 AM Notes:
Gone Troppo NEIPA	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.63	26.73	5.5 °L	404	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2021 9:31 AM Notes:
El Dorado Zombie Dust	American IPA	5.5 Gallons	1.067	1.017	6.59	89.53	8.83 °L	404	0
Author: Triple Threat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 3:15 PM Notes:
Citra Dry Hopped	English IPA	25 Litres	1.064	1.014	6.65	31.45	3.98 °L	404	0
Author: Frog1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 6:22 PM Notes:
Destrier	American Stout	5.5 Gallons	1.063	1.012	6.73	49.96	34.7 °L	404	0
Author: Bmanley90 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:51 PM Notes:
Matt Ford Juicy Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.067	1.017	6.67	55.69	4.78 °L	404	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/24/2020 3:25 PM Notes: 6/10 - OG 1.062/ 67% Efficiency/ Mash was a little hot & grain was pre crushed from MoreBeer 6/25 - FG 1.012 = 6.56% ABV
Ryeienna	Vienna Lager	23 Litres	1.062	1.01	6.71	26.99	10.52 °L	404	1
Author: Brewtalyser Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:49 PM Notes:
NB Mole Stout	American Stout	11 Gallons	1.068	1.018	6.66	32.38	50 °L	404	1
Author: ScottF Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2019 2:11 AM Notes: Recipe called for Safale English Ale Yeast S-04. Substituted Imperial House
Blvd Tank 7 Clone	Saison	5.5 Gallons	1.066	1.016	6.59	42.56	4.23 °L	404	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 4:34 AM Notes: This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a PH of 5.5 using phosphoric acid. Add 1 tsp calcium chloride to the mash. Mash the mats at 145 degree for 50 minutes, heat to 154 degree and hold for 25 minutes, then heat to 163 degree and hold for 15 minutes. Start recirculating wort. Raise the temperature to 168 degree for 15 mintes. Sparge slowly and collect 6.5 gallons of wort. Add first wort hops and invert sugar when sparging is complete. Heat to boiling, ad boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Adjust OG post boil with RO water as required. Chill the wort to 62-64 degrees, pitch the yeast and ferment until complete. Dry hops should be added when the gravity is about 1.016. Cool to 32-34 degrees and cold condition for four days. Rack the beer, prime and bottle condition or keg and force carbonate.
M-24 NEIPA	American IPA	5.5 Gallons	1.067	1.017	6.62	99.63	4.2 °L	404	0
Author: Dragon Head Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:40 PM Notes:
Bucephala Clangula - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.02	6.71	58.42	4.79 °L	404	0
Author: BrownBirdDog Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 6:56 PM Notes: BREW VS GEBL, HAZY IPA, VS PETER GRAIN SKAGIT VALLEY HOPS: WHIRLPOOL - PRIMARY FERMENTATION DRY HOP - 2 DAYS END FERMENTATION DRY HOP - 2 DAYS YEAST: IMPERIAL DRY HOP - 1 PKG 1oz Lime Zest - after primary fermentation complete, 2 days w/ 2nd batch of dry hops.
Living The Dream	American IPA	5.5 Gallons	1.065	1.015	6.61	135.12	6.08 °L	404	0
Author: jmac67% Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:13 AM Notes: Long Hop Stands. 5 tsp. Yeast Nutrient to Fermenter. One Whirlfloc tablet at 15 min. left in boil.
Quinquin Blond (2)	Witbier	5 Litres	1.071	1.02	6.71	22.62	5.82 °L	404	0
Author: Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:44 PM Notes:
Awesome Recipe 10 Gallon	American IPA	10 Gallons	1.066	1.015	6.65	0	6.41 °L	404	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:45 PM Notes:
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