Homebrew Beer Recipes

Page 8334 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Boss	Specialty IPA: New England IPA	1100 Litres	15.085	3.777	6.13	9.77	3.98 °L	482	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 1:40 AM Notes:
Red Rye Pale Ale	Scottish Light 60/-	10 Gallons	1.056	1.01	6.01	26.92	13.91 °L	482	0
Author: tg3587 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 1:46 AM Notes:
Milkshake IPA Justice Brewing	American IPA	60 Litres	1.07	1.023	6.15	17.32	6.2 °L	482	0
Author: D Mitch Boil Size: 68.81 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 11:25 AM Notes:
Tallus	American IPA	115 Litres	1.058	1.011	6.1	26.12	3.76 °L	482	0
Author: Langoia Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 11:54 AM Notes:
Pastry Stout	Sweet Stout	5 Gallons	1.065	1.019	6.07	18.18	27.8 °L	482	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 1:55 PM Notes:
Red Ale	Irish Red Ale	12 Litres	1.061	1.014	6.21	19.49	19.31 °L	482	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60.1 g Creation Date: 10/6/2020 7:11 AM Notes:
Revival - Extra Pale Ale	No Profile Selected	12 Gallons	1.059	1.013	6.05	35.02	4.76 °L	482	0
Author: Steve Licht Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 4:33 PM Notes: Split Batch 10 Gallons 8 oz Julius Dry Hop 8 oz Simcoe Dry Hop
Eric's Dangerous Precedent	Specialty IPA: New England IPA	5 Gallons	1.063	1.016	6.2	47.46	4.73 °L	482	1
Author: Eric Bach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/7/2020 2:11 PM Notes:
PalePale	American Pale Ale	5 Gallons	1.061	1.014	6.08	107.33	5.44 °L	482	0
Author: Cubsfancase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 1:21 AM Notes:
Choc/Cinnamon, Hazelnut, Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.014	6.01	23.73	30.13 °L	482	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 4:03 PM Notes: Electric brewing with Anvil Lactose added at end of boil (15") 2 cinnamon sticks added to secondary, 5 ounces of Cocoa nibs added to secondary, Hazelnut or vanilla beans extract (?) added to secondary after vodka soak.
Bigger Blonde	American IPA	42 Litres	1.063	1.018	6	68.73	7.92 °L	482	1
Author: Wazza Boil Size: 46 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2013 11:10 AM Notes: Mash and Sparge water requirements as per Brewday calculations = 53.1 litres Mash: 22 litres at 77oC if 9.5kg grist is at 8oC. Sparge Volume: 32 litres at 75oC.
Coffee Porter	American Porter	5.5 Gallons	1.061	1.014	6.18	40.67	31.31 °L	482	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 8:58 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.061	1.015	6.02	0	6.29 °L	482	0
Author: Diego Ramiro Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 11:13 PM Notes:
Hvit Ipa	American IPA	21 Litres	1.062	1.015	6.16	56.85	3.84 °L	482	1
Author: Hans Fredriksen Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 9:50 AM Notes: Step mashing: 15 min - 52°C( 125°F). Protein rest for haziness. 15 min - 63°C(145°F) 60 min - 66°C(150°F) 30 min - 78°C (172°F) while circulating! Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (22°C), rack and condition 5 to 7 days before packaging.
Kona IPA	Specialty IPA: Black IPA	4 Gallons	1.062	1.015	6.15	114.15	22.17 °L	482	0
Author: Joe Rigby Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:35 PM Notes: Wanted to use Imperial A07 yeast but it was not available Took first runnings of mash, poured them over the grains again, drained through spigot of bottling bucket into large pot and put on heat (slightly more than 4 gal with 4 gal of mash and maybe 1.5 gal of sparge). Sparged with another 1.5 gal and brought gravity from 1.043 to 1.037 @ 5.75 gal OG was 1.050. Unsure of why efficiency was so low, only change in process was pouring first runnings through mash again. Next beer use a slightly lower efficiency target and add all water to grains with no sparge. Likely will result in lower efficiency but will be more consistent brew to brew.
Sr. Julio (v3)	American IPA	48 Litres	1.063	1.016	6.17	60.44	13.29 °L	482	0
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:41 AM Notes:
Weiss	Weissbier	15 Litres	1.054	1.008	6.05	19.61	4.26 °L	482	0
Author: TioVitor Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:57 PM Notes:
Kviek Neipa	Specialty IPA: New England IPA	48 Litres	1.058	1.011	6.12	38.74	5.68 °L	482	0
Author: choephel Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 2:35 PM Notes:
Pale Ale Tropicale	American Light Lager	10 Gallons	1.057	1.01	6.23	39.29	4.43 °L	482	1
Author: jduche Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 5:01 PM Notes:
Bell's 2 Hearted	American IPA	5.5 Gallons	1.063	1.015	6.19	72.56	6.59 °L	482	0
Author: Scott Schlink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 1:52 PM Notes:
« First ‹ Previous 8330 8331 8332 8333 8334 8335 8336 8337 8338 Next › Last »							Page 8334 of 16,314 20 Recipes of 326,268