Mailbox No. 6 NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.01 |
6 |
47.87 |
5.3 °L
|
382 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78.1 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/28/2020 6:18 AM |
Notes: |
|
THUNDER HONEY
|
Alternative Sugar Beer
|
580 Litres |
1.058 |
1.007 |
6.67 |
11.35 |
6.49 °L
|
382 |
0 |
|
|
Boil
Size: 581.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 11:21 PM |
Notes: |
|
Spring 22 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.36 |
19.01 |
5.15 °L
|
382 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 2:07 PM |
Notes: |
|
Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.111 |
1.022 |
11.7 |
33.03 |
12.86 °L
|
382 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 10:50 PM |
Notes: |
|
Okinawa Gose
|
Gose
|
19 Litres |
1.049 |
1.007 |
5.46 |
0 |
4.48 °L
|
382 |
0 |
|
|
Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 3:00 PM |
Notes: |
|
Tart Cherry Dubble
|
Specialty Fruit Beer
|
3 Gallons |
1.066 |
1.013 |
6.94 |
17.02 |
34.56 °L
|
382 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 12/31/2021 6:53 PM |
Notes: |
|
Awesome Recipe
|
Winter Seasonal Beer
|
620 Gallons |
1.063 |
1.016 |
6.19 |
25.54 |
22.3 °L
|
382 |
0 |
|
Author:
|
|
Pattymc9
|
|
Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 12:22 AM |
Notes: |
|
Gainsboro Brewing Orange Tie Wrap
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.015 |
7.71 |
0 |
4.53 °L
|
382 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:57 PM |
Notes: |
|
2021 NEIPA 1
|
Specialty IPA: New England IPA
|
6 Gallons |
1.075 |
1.018 |
7.43 |
2.64 |
5.74 °L
|
382 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 6:07 PM |
Notes: |
|
Join My Cult!
|
Specialty IPA: New England IPA
|
6 Gallons |
1.098 |
1.024 |
9.73 |
27.76 |
8.42 °L
|
382 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:16 PM |
Notes: NEIPA water treatments (0.2 grams / gallon calcium chloride) |
|
Gus' Yeast Brew
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.039 |
1.009 |
3.89 |
32.74 |
3.84 °L
|
382 |
3 |
|
Author:
|
|
schram brothers
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:09 PM |
Notes: |
|
GooMoo Table Promise
|
Experimental Beer
|
60 Litres |
9.296 |
2.291 |
3.7 |
12.08 |
3.91 °L
|
382 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 30 |
Boil Gravity: 8.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:37 AM |
Notes: |
|
Hornidal NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.093 |
1.019 |
9.74 |
0 |
7.15 °L
|
382 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:41 PM |
Notes: lager profile water
some oat husk added
580 instant oats
1kg porridge oats
mash at 67 60 mins
boil 75
whirlpool hops at 79 deg for 15
pitch at 27
ferm at 32
dry hop once stable |
|
Funky Saison Dupont V1
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.09 |
32.46 |
3.05 °L
|
382 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:04 AM |
Notes: |
|
V’s Lover Fruity Milkshake IPA
|
Specialty IPA: New England IPA
|
100 Gallons |
1.067 |
1.017 |
6.59 |
34.43 |
4.04 °L
|
382 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:33 PM |
Notes: 300gr yeast sprinkled |
|
The Colors Are Always Sideways
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.065 |
1.016 |
6.68 |
46.83 |
5.63 °L
|
382 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 2:36 AM |
Notes: |
|
Summer Slam
|
Specialty IPA: New England IPA
|
10 Gallons |
1.053 |
1.011 |
5.57 |
44.25 |
5.08 °L
|
382 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/27/2019 5:21 PM |
Notes: OG 1.052
FG 1.012 |
|
Galaxy IPA
|
Specialty IPA: New England IPA
|
12 Gallons |
16.215 |
3.501 |
6.91 |
46.32 |
4.28 °L
|
382 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 1:50 PM |
Notes: |
|
Gunslinger:Round 6 (Simcoe)
|
Specialty IPA: New England IPA
|
46.5 Gallons |
14.139 |
3.624 |
5.67 |
48.54 |
3.97 °L
|
382 |
0 |
|
|
Boil
Size: 54.9 Gallons |
Boil Time: 15 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:37 PM |
Notes: |
|
Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.06 |
1.017 |
5.71 |
33.2 |
15.99 °L
|
382 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:25 AM |
Notes: |
|
|
|