|
Pandemic Pale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
0 |
7.59 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:28 PM |
| Notes: |
|
|
Homebrew Challenge Tropical Stout
|
Sweet Stout
|
4.2 Gallons |
1.063 |
1.015 |
6.31 |
56.08 |
35 °L
|
433 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 7:26 PM |
| Notes: |
|
|
V1 Belgian Blonde (Leffe Clone)
|
Belgian Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
17.14 |
5.53 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 12:40 PM |
| Notes: |
|
|
Hexen Brau
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.019 |
6.28 |
27.29 |
18.95 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 4:42 AM |
| Notes: Roasted pumpkin pure for 1 hour at 350 with sprinkles of light brown sugar and pumpkin spices. Roasted pumpkin puree added to the mash at room temp mash for 90 min. |
|
|
BBB Birthday Beer Batch
|
Specialty IPA: New England IPA
|
12 Litres |
1.062 |
1.014 |
6.28 |
14.76 |
6.04 °L
|
433 |
0 |
|
|
|
| Boil
Size: 20.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 68.7 g |
Creation
Date: 1/26/2022 4:48 PM |
| Notes: This is a quick one. Visible fermentation will end in three-four days and reach a FG on around 1.016 at that time, do not get discuraged as I did when I noticed the speed. You should wait at least 2 weeks before bottling or else you have to wait the remainder of the time during bottle conditioning. |
|
|
Swash Bockler
|
Maibock/Helles Bock
|
12 Gallons |
1.064 |
1.016 |
6.34 |
11.72 |
5.07 °L
|
433 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 3:00 PM |
| Notes: |
|
|
West Coast IPA 2021
|
American IPA
|
24 Litres |
1.06 |
1.013 |
6.37 |
64.77 |
5.91 °L
|
433 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:09 AM |
| Notes: |
|
|
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka
|
Specialty IPA: New England IPA
|
6 Gallons |
1.062 |
1.015 |
6.33 |
58.19 |
5.34 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:51 AM |
| Notes: |
|
|
Andrew’s Finger
|
British Strong Ale
|
15 Litres |
1.065 |
1.016 |
6.36 |
40.24 |
17.31 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 9:15 PM |
| Notes: |
|
|
Cosmic Juice IPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.39 |
43.34 |
4.23 °L
|
433 |
1 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 8/1/2020 10:24 PM |
| Notes: |
|
|
Punk IPA 2007 - Sept17
|
American IPA
|
24 Litres |
1.058 |
1.01 |
6.31 |
90.63 |
4.82 °L
|
433 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 2:03 PM |
Notes:
Chilled in 30 mins via plate chiller |
|
|
Et Tu Brute
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
29.24 |
3.48 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 10:07 PM |
| Notes: |
|
|
ABC IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
65.14 |
6.84 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 12:47 AM |
| Notes: |
|
|
BLIPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.059 |
1.011 |
6.38 |
59.17 |
42.43 °L
|
433 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 1:01 AM |
| Notes: Carafa Special III (dehusked) |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.017 |
6.36 |
45.59 |
4.26 °L
|
433 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:45 PM |
| Notes: |
|
|
Yet To Be Named
|
Belgian Pale Ale
|
18 Litres |
1.058 |
1.009 |
6.4 |
20.63 |
10.14 °L
|
433 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 3:47 PM |
| Notes: |
|
|
Pale
|
Blonde Ale
|
23 Litres |
1.06 |
1.012 |
6.33 |
54.6 |
4.98 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 9:25 AM |
| Notes: |
|
|
Solstorm
|
Specialty IPA: White IPA
|
25 Litres |
1.063 |
1.014 |
6.33 |
51.26 |
4.98 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 5:39 PM |
| Notes: |
|
|
14.5 Gal Hysteria NE IPA
|
American IPA
|
14.5 Gallons |
1.065 |
1.017 |
6.29 |
57.41 |
5.99 °L
|
433 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 12:54 PM |
Notes: 75 minute mash temp, sparge at 168F
ferment at 68 F until gravity is 1.020 then increase temp to 70-72 F.
|
|
|
New Zealand Brown
|
American Brown Ale
|
5 Gallons |
1.063 |
1.015 |
6.26 |
86.22 |
21.59 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 5:44 AM |
Notes: rack to secondary and age for 4 weeks
Added 1/2 oz simcoe 45 min |
|
|
|
|