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Winokapau Ale
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American IPA
|
23 Litres |
1.042 |
1.01 |
4.14 |
35.8 |
6.26 °L
|
460 |
0 |
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Author:
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3 Neighbours Brewing
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| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2021 11:24 PM |
| Notes: |
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Galaxy Hazy IPA
|
American IPA
|
30 Litres |
1.063 |
1.013 |
6.57 |
60.67 |
6.17 °L
|
460 |
0 |
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| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 9:40 AM |
| Notes: |
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Foundation Sierra Nevada 1
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American IPA
|
130 Litres |
1.054 |
1.01 |
5.79 |
39.62 |
8.36 °L
|
460 |
1 |
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| Boil
Size: 157.31 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 7:42 PM |
| Notes: |
|
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Tallus
|
American IPA
|
115 Litres |
1.058 |
1.011 |
6.1 |
26.12 |
3.76 °L
|
460 |
0 |
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| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 11:54 AM |
| Notes: |
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Awesome Recipe
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American IPA
|
6 Gallons |
1.054 |
1.014 |
5.21 |
76.15 |
23.67 °L
|
460 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 8/13/2022 7:03 PM |
| Notes: |
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Space Monk
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.77 |
66 |
6.25 °L
|
460 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/20/2022 6:12 PM |
Notes: - Dry Hop after primary fermentation is complete (Day 10). Perform yeast dump prior to dry hop.
- Dry hop for 5 days then check final gravity, yeast dump, then cold crash.
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Buckthorn IPA
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American IPA
|
20 Litres |
1.058 |
1.014 |
5.77 |
35.08 |
5.76 °L
|
460 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.3 g |
Creation
Date: 2/20/2022 12:17 PM |
| Notes: |
|
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Correcaminos Milkshake Ipa
|
American IPA
|
23 Litres |
1.066 |
1.019 |
6.26 |
60.59 |
6.42 °L
|
460 |
0 |
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: co2 |
Priming Amount: 0.43 bar |
Creation
Date: 2/9/2022 2:15 PM |
| Notes: |
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Deux Cloche
|
American IPA
|
23 Litres |
1.061 |
1.013 |
6.26 |
74.78 |
9.76 °L
|
460 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 9:17 AM |
| Notes: |
|
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Demon Ale SMASH 21/11/21
|
American IPA
|
40 Litres |
1.068 |
1.016 |
6.93 |
27.67 |
6.35 °L
|
460 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:24 AM |
Notes: NEW BOIL POT
Start with 50L and boil down for 30mins-60Mins, see what we get in reduction. then add some more wort if need to estimate 45L target.
Notes:
Next time start with 60L, we ended up a lot lower than expected. Keep time consistent and keep a backup amount of wort.
Added 2g of citric. PH was much higher than expected. |
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AG#16 El Dorado Ale
|
American IPA
|
12.3 Litres |
1.05 |
1.01 |
5.22 |
46.86 |
3.01 °L
|
460 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 8:36 PM |
Notes: Originally ended up with 11.3L @ OG = 1.054
Liquored back in FV with 1.0L Tesco Ashbeck water |
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Dank IPA 2021
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.07 |
68.22 |
5.96 °L
|
460 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 11:31 AM |
Notes: 40 minutes hopstand.
22 liter mashwater with 6,7 kg was to much of a fill, overflow. It was a really thick mash. Noted :)
Sparge 8 liters.
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All Day Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.83 |
68.15 |
7.56 °L
|
460 |
0 |
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| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/28/2021 8:22 PM |
| Notes: |
|
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3 Floyds Zombie Dust Clone(ish)
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.26 |
77.11 |
9.94 °L
|
460 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 12:33 AM |
Notes: Target Specifications:
Original Gravity: 1.066 (12.5° P)
Final Gravity: 1.019 (4.8° P)
ABV: 6.20%
IBU: 77
SRM: 8
Efficiency: 72
Target water as recipe: WATER =2 g/gal gypsum added to reverse osmosis (RO) water.
Directions:
Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days.
directions called for 7 day dry hop. I will try 48 hours at 68 degrees at the end of fermentation.
Brewed on 1/8/2022 - no sparge, no circulate.
This grain / water amount is the tippity top of what my system can handle in the grain pipe bag.
Misplaced recirc pump piece so I stirred and mashed 2 hours but no recirc during mash.
Efficiency was estimated at 63 percent for recipe but the actual OG was 56 percent.
Preboil amount was 7 gallons. into fermenter exactly at 5.5 gallons as recipe indicated.
dry hopped 1/15-1/18 at 66-68 degrees. (3 days)
kegged 1/18/2022.
FG: 1.009 |
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American Ipa2
|
American IPA
|
10 Litres |
1.055 |
1.01 |
5.93 |
42.62 |
4.83 °L
|
460 |
0 |
|
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 4/27/2020 3:29 PM |
| Notes: |
|
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Matt Ford Cascade SMaSH
|
American IPA
|
10 Gallons |
1.06 |
1.011 |
6.46 |
50.99 |
6.93 °L
|
460 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:57 AM |
| Notes: |
|
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IPA
|
American IPA
|
300 Litres |
1.041 |
1.01 |
4.09 |
29.64 |
7.67 °L
|
460 |
1 |
|
|
|
| Boil
Size: 317.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:44 AM |
| Notes: |
|
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Two Hearted 2.0
|
American IPA
|
11 Gallons |
1.066 |
1.013 |
6.93 |
73.26 |
5.54 °L
|
460 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 12:43 AM |
| Notes: |
|
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EuroPA
|
American IPA
|
20 Litres |
1.058 |
1.009 |
6.58 |
55.55 |
7.95 °L
|
460 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 90g |
Creation
Date: 6/3/2019 8:27 PM |
Notes: European Parliamentary Elections PA
Oak chips added (20g soaked in Jameson) the same time as dry hops
OG: 1.058;
FG: 1.009
ABVexact: 6,6 vol%
Brewing day: 6/6-19
Fermentation with 2 package Norwegian Farmhouse Ale Gjær. Nothing happened on 21°C after 2 days, so temp raised to 25,5°C -> started
Dry hopping: 9/6-19 with 66g Admiral, 66g Ahtanum
added oak chips with Jameson as well
9/6-19 (SG:1,019) banana flaovury sample, reminds of wit beer, hopefully fades away with the added stuff
10/6-19 the whole batch had been transfered to new vessel because of air leaked through the sealing.
Bottling day: 16/6-19
Carbonating with 93 g white sugar
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DDH West Coast IPA
|
American IPA
|
21.4 Litres |
14.496 |
2.613 |
6.4 |
67.49 |
3.53 °L
|
460 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 5/21/2019 10:15 AM |
Notes: 07/12/19 Przed przefiltrowaniem chmielin miałem faktycznie ok. 21.4 l brzeczki. Po odfiltrowaniu pokazało ok. 19.5 l wg skali na fermentorze.
08/12/19 Ok. 21:00 napowietrzono brzeczkę i zadano uwodnione drożdze. Powstała b. duża piana, największa jak dotąd. Temp. brzeczki to 16 st. C (może nieco ponad). Fermentor ustawiłem w piwnicy na taborecie. Temp. otoczenia to 13 st. C.
09/12/19 5:20 temp. na fermentorze to 16 st. C. Brak bulkania.
15:40 16 st. C, bulkanie jest, na powierzchni gęstwa drożdży
10/12/19 6:00 temp. na ściance 15 st. C, brak bulkania
16:00 temp. 15 st. C, wstawiono do styropianu
19:00 temp. wzrosła do 16 st. C
11/12/19 6:00 temp. 16 st. C, jest powolne bulkanie
16:00 temp 16 st. C i powolne bulkanie
12/12/19 6:00 temp. 16 st. C, dość szybkie bulkanie; temp. otoczenia 12 st. C
19:00 temp. może nieco ponad 16 st. C, dość szybkie bulkanie
13/12/19 6:00 temp wzrosła do 17 st. C, bulkanie niemal identyczne; temp. otoczenia 12 st. C
16:00 bez zmian
14/12/19. 11:00 temp. Jakby nieco poniżej 17 at. C, bulkanie nieco spokojniejsze
12:00 wstawiłem 2 butle z b. ciepła woda do pudła, aby pogrzać do 18 st. C
15:00 temp. 18 st. C, butle już tylko trochę cieplejsze od fermentora
20:00 bez zmian, zostawiam bez zmian
15/12/19. Caly dzień 18 st. C i spokojne bulkanie
21:00. Bulkanie jakby wolniejsze, 18 st. C. Zmieniłem butle na nowe z b. ciepłą wodą.
16/12/19. 6:00 wymieniłem butle, bulkanie jeszcze wolniejsze niż wczoraj. 18 st. C. Dodatkowo dosypałem styropianu, tak aby cały fermentor razem z pokrywą był zakryty.
16:00 Wzrosło tempo bulkania i temp. 19 st. C na ściance i 14 st. C na pokrywie.
20:00 Temp. dalej 19 st. C, bulkanie b/z
17/12/19 6:00 tempo bulkania wyraźnie wolniejsze, temp. na ściance 18 st. C, na pokrywie 13 st. C.. Wymieniłem butle.
16:30 jest powolne bulkanie, temp. 19 st. C
21:00 temp. spadła do ok. 18.5 st. C. Wymieniłem butle
18/12/19 6:00 powolne bulkanie, temp. 19 st. C, wymieniłem butle.
19:00 jeszcze wolniejsze bulkanie, 19 st. C, wymieniłem jedną butle
19/12/19 6:00 praktycznie pojedyncze bulknięcia co kilkanaście sekund, 19 st. C
20:00 temp. 18 st. C, pojedyncze bulknięcia, pobrałem próbkę i wymieniłem obie butle na bardzo ciepłe.
21/12/19.
23/12/19. 12:00 dodałem po 50 g citry i mosaica oraz 15 g chinooka.
Wrażenia z degu
Z pamięci w ramach uzupełnienia. Wygląd: jasne, prawie klarowne, jedynie z lekką opalizacją. Bardzo dobrze odfiltrowano chmieliny, Bardzo smaczne, fajna wyraźna i krótka goryczka. Smak taki nieco grejfrutowy. Aromat tropikalno-cytrusowy, typowy dla mieszanki citry i mosaica 1:1. Po dwóch tygodniach od butelkowania był średni, jednak po dłuższym czasie już mniejszy. Na przyszłość - więcej chmielu na zimno!
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