Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pandemic Pale	American Pale Ale	5.5 Gallons	1.063	1.015	6.29	0	7.59 °L	433	0
Author: Lord Odom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 2:28 PM Notes:
Homebrew Challenge Tropical Stout	Sweet Stout	4.2 Gallons	1.063	1.015	6.31	56.08	35 °L	433	1
Author: blackdogtongue Boil Size: 5.25 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 7:26 PM Notes:
V1 Belgian Blonde (Leffe Clone)	Belgian Pale Ale	5.5 Gallons	1.06	1.012	6.28	17.14	5.53 °L	433	1
Author: Himalayan Brewer Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 12:40 PM Notes:
Hexen Brau	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.067	1.019	6.28	27.29	18.95 °L	433	0
Author: Darth Fermentis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 4:42 AM Notes: Roasted pumpkin pure for 1 hour at 350 with sprinkles of light brown sugar and pumpkin spices. Roasted pumpkin puree added to the mash at room temp mash for 90 min.
BBB Birthday Beer Batch	Specialty IPA: New England IPA	12 Litres	1.062	1.014	6.28	14.76	6.04 °L	433	0
Author: oelbryggarn Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 68.7 g Creation Date: 1/26/2022 4:48 PM Notes: This is a quick one. Visible fermentation will end in three-four days and reach a FG on around 1.016 at that time, do not get discuraged as I did when I noticed the speed. You should wait at least 2 weeks before bottling or else you have to wait the remainder of the time during bottle conditioning.
Swash Bockler	Maibock/Helles Bock	12 Gallons	1.064	1.016	6.34	11.72	5.07 °L	433	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 3:00 PM Notes:
West Coast IPA 2021	American IPA	24 Litres	1.06	1.013	6.37	64.77	5.91 °L	433	0
Author: AckwellP Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 9:09 AM Notes:
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka	Specialty IPA: New England IPA	6 Gallons	1.062	1.015	6.33	58.19	5.34 °L	433	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 3:51 AM Notes:
Andrew’s Finger	British Strong Ale	15 Litres	1.065	1.016	6.36	40.24	17.31 °L	433	0
Author: Andrew R Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 9:15 PM Notes:
Cosmic Juice IPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.017	6.39	43.34	4.23 °L	433	1
Author: jlyonsvancity Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/1/2020 10:24 PM Notes:
Punk IPA 2007 - Sept17	American IPA	24 Litres	1.058	1.01	6.31	90.63	4.82 °L	433	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 2:03 PM Notes: Chilled in 30 mins via plate chiller
Et Tu Brute	American IPA	5.5 Gallons	1.058	1.01	6.36	29.24	3.48 °L	433	1
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 10:07 PM Notes:
ABC IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	65.14	6.84 °L	433	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:47 AM Notes:
BLIPA	Specialty IPA: Black IPA	21 Litres	1.059	1.011	6.38	59.17	42.43 °L	433	0
Author: Fro-Daddy Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 1:01 AM Notes: Carafa Special III (dehusked)
NEIPA #1	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.36	45.59	4.26 °L	433	3
Author: SilverFox2016 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:45 PM Notes:
Yet To Be Named	Belgian Pale Ale	18 Litres	1.058	1.009	6.4	20.63	10.14 °L	433	1
Author: divy Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:47 PM Notes:
Pale	Blonde Ale	23 Litres	1.06	1.012	6.33	54.6	4.98 °L	433	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:25 AM Notes:
Solstorm	Specialty IPA: White IPA	25 Litres	1.063	1.014	6.33	51.26	4.98 °L	433	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 5:39 PM Notes:
14.5 Gal Hysteria NE IPA	American IPA	14.5 Gallons	1.065	1.017	6.29	57.41	5.99 °L	433	0
Author: Jcozmo Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 12:54 PM Notes: 75 minute mash temp, sparge at 168F ferment at 68 F until gravity is 1.020 then increase temp to 70-72 F.
New Zealand Brown	American Brown Ale	5 Gallons	1.063	1.015	6.26	86.22	21.59 °L	433	0
Author: Sleepyleaf Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 5:44 AM Notes: rack to secondary and age for 4 weeks Added 1/2 oz simcoe 45 min
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