View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 4 minute extended hop boil time
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

50.9

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	Finland - Pale Ale Malt13 kg Pale Ale Malt	36	2	78.3%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	3%
0.50 kg	Castle Malting - Château Cafe0.5 kg Château Cafe	35	176.8	3%
0.30 kg	German - Carafa I0.3 kg Carafa I	32	340	1.8%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	1.8%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6%
0.50 kg	Muntons - Dark Crystal0.5 kg Dark Crystal	33	150	3%
16.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	17.3	First Wort	75 min	31.75	20%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	10 min	2.82	16.7%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	5 min	1.99	16.7%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	0 min	0.97	16.7%
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	15 min	3.5	16.7%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	20 min	9.85	13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	31.75	20%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	9.28	66.8%
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	9.85	13.3%
150 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!