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RIS

254 calories 26.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 4 minute extended hop boil time
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Monday July 20th 2020
1.082
1.021
8.1%
50.9
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Finland - Pale Ale Malt13 kg Pale Ale Malt 36 2 78.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3%
0.50 kg Castle Malting - Château Cafe0.5 kg Château Cafe 35 176.8 3%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 1.8%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 1.8%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6%
0.50 kg Muntons - Dark Crystal0.5 kg Dark Crystal 33 150 3%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 17.3 First Wort 75 min 31.75 20%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 10 min 2.82 16.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 5 min 1.99 16.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 0 min 0.97 16.7%
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 15 min 3.5 16.7%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 20 min 9.85 13.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 277 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.88 L. Suggest reducing initial water volume to 45.4 L and adding 2.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.08 L. Suggest reducing strike water volume to 34.44 L and adding 17.68 L sparge/top-off. 52.1
Strike water volume at mash thickness of 3.1 L/kg 52.1
Mash volume with grains 63.1
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 13.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 49
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 40 L) 41.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 40
Total: 66.5  
Equipment Profile Used: System Default
"RIS" Russian Imperial Stout beer recipe by Gabriel Romero Sommelier. All Grain, ABV 8.09%, IBU 50.89, SRM 37.05, Fermentables: (Pale Ale Malt, Special B, Château Cafe, Carafa I, Chocolate, CaraAroma, Flaked Oats, Dark Crystal) Hops: (Columbus, Willamette)
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  • Last Updated: 2021-03-29 22:12 UTC