Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passa Irish Red Ale	Irish Red Ale	10 Litres	1.053	1.019	4.49	21.76	11.97 °L	473	0
Author: Passanante Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 2/20/2020 2:48 PM Notes:
M.G.’s To-Do List Blood Orange Cream Ale	No Profile Selected	5.5 Gallons	1.042	1.009	4.31	41.2	5.63 °L	473	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 9:00 PM Notes: At the time of packaging, dissolve 1 tablespoon sugar and 1 teaspoon blood orange flavor in 1 1/2 cup water, bring to boil and add to keg
Lars Og Charlies Wit Med Limetwist	Witbier	23 Litres	1.047	1.014	4.31	14.84	3.23 °L	473	0
Author: Tjarligdrengen Boil Size: 26.99 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2022 10:45 AM Notes:
Cold Pale Ale	Blonde Ale	5.5 Gallons	1.043	1.01	4.32	28.08	5.1 °L	473	0
Author: Matthew Bresee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 4/28/2022 5:51 AM Notes:
Special Bitter	Best Bitter	5.5 Gallons	1.047	1.013	4.49	33.74	11.59 °L	473	0
Author: james007vaughn@gmail.com Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2022 8:09 PM Notes:
Robert Lewandowski	No Profile Selected	40 Litres	1.045	1.011	4.47	14.06	3.48 °L	473	2
Author: Snrubrewery Boil Size: 45.65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 12:28 PM Notes: Yeast could also be WLP 003 or Safale K-97
Brown Porter V2	English Porter	5.2 Litres	1.043	1.011	4.27	24.86	25.85 °L	473	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:13 PM Notes:
Franconian Keller	Oktoberfest/Märzen	23 Litres	1.044	1.009	4.5	30.23	9.15 °L	473	0
Author: JWAB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 66.5 g Creation Date: 7/16/2021 2:39 AM Notes:
Jay	American Light Lager	52 Litres	1.045	1.011	4.38	0	2.63 °L	473	0
Author: ColosseumBrewing Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:59 AM Notes:
Kölsch 140 L	Kölsch	140 Litres	1.05	1.017	4.38	25.41	3.69 °L	473	1
Author: Mr.Burns Boil Size: 143.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6g /L Creation Date: 6/8/2021 11:42 AM Notes:
Irish Red	Irish Red Ale	21 Litres	1.047	1.014	4.34	35.04	26.74 °L	473	1
Author: Alejor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:02 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.4	0	17.19 °L	473	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:07 PM Notes:
Scottish 550L	Scottish Export 80/-	550 Litres	1.043	1.009	4.55	22.4	21.27 °L	473	0
Author: browers Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 12:42 PM Notes:
Louisville Common	Kentucky Common	5 Gallons	1.042	1.008	4.47	17	5.04 °L	473	1
Author: DBooneBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:08 PM Notes:
G90 Jovaru - Green Machine	Witbier	50 Litres	1.049	1.015	4.52	0	3.47 °L	473	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:25 PM Notes: Actual yeast: Omega Jovaru SG 11.05.19 @ 1.010 and PH 3.1 :O tastes very fruity and full thick mouthfeel, SG 28.05.19 @1.007 lemony fruity, sweetish, full, zezty fruits, tangerine, little sulphur Added 7kg kiwi puree as 1 packs leaked Kiwi, lime zest and matcha, spirulina 1g/l
Irish Red	Irish Red Ale	5.5 Gallons	1.042	1.008	4.39	14	12.21 °L	473	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2019 8:25 PM Notes:
Seeker	American Pale Ale	6 Gallons	11.776	3.322	4.52	34.12	5.19 °L	473	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 10.2 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:38 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.042	1.01	4.28	23.18	25.89 °L	473	0
Author: Mahoney Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:03 PM Notes:
Mixed Metaphor	Bohemian Pilsener	5.5 Gallons	1.042	1.01	4.3	25.24	3.13 °L	473	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:48 AM Notes:
Who Knows	American Pale Ale	10 Gallons	1.043	1.009	4.47	41.29	4.65 °L	473	0
Author: austmack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:34 PM Notes:
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