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G90 Jovaru - green machine

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JH
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 kg	German - Bohemian Pilsner6.6 kg Bohemian Pilsner	38	1.9	62.3%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	18.9%
2 kg	United Kingdom - Wheat2 kg Wheat	37	2	18.9%
10.60 kg / $ 0.00

Yeast

The Yeast Bay - Sigmund

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
14g cacl 6g gypsum 4g salt 8ml la - mash ph 5.25 4ml la in hlt
Mash Chemistry and Brewing Water Calculator

Notes

Actual yeast: Omega Jovaru

SG 11.05.19 @ 1.010 and PH 3.1 :O tastes very fruity and full thick mouthfeel,

SG 28.05.19 @1.007 lemony fruity, sweetish, full, zezty fruits, tangerine, little sulphur
Added 7kg kiwi puree as 1 packs leaked

Kiwi, lime zest and matcha, spirulina 1g/l

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2019-09-22 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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