Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Dupont Clone (2.5 Gallon)	Saison	2.5 Gallons	1.063	1.011	6.76	39.67	7.39 °L	502	0
Author: ajigel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 4:51 PM Notes: Possible yeast Substitution - Belle Saison by Danmark
VPPS MacReas 80 Shilling 2025	Scottish Export	5 Gallons	1.066	1.016	6.56	29.8	17.82 °L	502	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 1/30/2025 4:46 AM Notes: Tarquir clone
New Replicant Hop Hazy Gruit	Saison	2200 Litres	1.065	1.014	6.69	0	6.49 °L	502	0
Author: Yokai.brewing Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 3:09 AM Notes: グルートをモダナイズしてHazyスタイルに造り直しました。 使用ハーブは セイヨウノコギリソウ　7000g シナモン　 　2000g クロモジ　　　　　　　1400g 反鼻（マムシ）　　　　　150g で養命酒のような雰囲気も出せたら面白いと思い選出しました。
C9 Kegging	American IPA	5.25 Gallons	1.062	1.012	6.59	71.73	8.02 °L	502	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2023 8:56 AM Notes: Centennial version 9 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.062 Final Gravity: 1.012 ABV: 6.59% IBU: 71.73 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel Vienne 20 Grain .5il Caramunich Type1 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Light LME 1oz Magnum Hops 10oz Centennial Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Magnum hops and boil for 60 minutes Add 2oz Centennial hops and boil for 15 minutes Add 3oz Centennial hops and boil for 10 minutes Add 3oz Centennial hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.062 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Add 2oz Centennial Hops 7 days before kegging Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Screaming Weevil Citra-Ho NEIPA 2 Gallon	Specialty IPA: New England IPA	2 Gallons	1.061	1.011	6.6	38.2	5.49 °L	502	0
Author: Semper Sitientum Boil Size: 3.32 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 6/28/2023 12:15 AM Notes: Bakers yeast used as nutrient. Clarity ferm added at yeast pitch.
ALL American IPA	American IPA	5.5 Gallons	1.06	1.01	6.53	67.04	9.66 °L	502	0
Author: Chris-C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2022 10:34 PM Notes: Biab mashed with 4.5 gallons. Lautered to 6.5 gallons and boiled down to 5.5g Og was 1.058 Kegged about 4.75 gallons after 3 weeks. Probably pulled a tad early but activity had slowed significantly. Fg was 1.016/1.018
Saisons Of Love	Saison	3 Gallons	1.055	1.004	6.68	27.45	5.22 °L	502	0
Author: feldsch1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 1/26/2022 8:13 PM Notes:
Ardilla Stout	Sweet Stout	220 Litres	1.068	1.018	6.56	13.94	46.69 °L	502	0
Author: TopoBrew Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 4:59 PM Notes:
Oat-jin	Oatmeal Stout	20 Litres	1.062	1.012	6.58	30.45	45.16 °L	502	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 3:20 AM Notes:
Hot Cocoa Coffee Bean Porter W/ Whiskey	American Porter	1 Gallons	1.069	1.017	6.77	38.63	50 °L	502	0
Author: Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 8:25 PM Notes: The coffee beans should be split in half, not added whole. I only did 0.5 ounces because they were dark Sumatra beans and already STRONG. Amount may vary depending on what type of beans. Also, the amount of whiskey is probably off. I used just enough for the beans to soak in it. I did not want a lot of whiskey added to the fermenter. The whiskey was only to sanitize the coffee and pull out some flavor. This recipe turned out pretty awesome FYI. If you do NOT like a bit of a spicy flavor and aroma then don’t use Sumatra dark roast. I bet a light “unbold” roast would be good as well. And more cocoa come through.
Carpe De Ingredients	American Pale Ale	5.5 Gallons	1.062	1.012	6.61	27.76	4.94 °L	502	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 9:57 PM Notes:
Bells Two Hearted Clone - 5 Gallons	American IPA	5 Gallons	1.064	1.014	6.6	72.55	7.03 °L	502	0
Author: jkwuc89 Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 8:06 PM Notes:
Benissad's Choice	Czech Pale Lager	23 Litres	1.061	1.01	6.76	20.64	2.95 °L	502	0
Author: Oldelpaso Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 12/31/2019 3:19 PM Notes:
CloudwaterBrewdog NEIPA	English IPA	20 Litres	1.067	1.017	6.6	0	6.54 °L	502	0
Author: Andy84 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:19 AM Notes:
Thump!	Specialty IPA: New England IPA	5 Gallons	1.065	1.014	6.65	0	6.31 °L	502	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:25 PM Notes:
Kornøl#1	No Profile Selected	20 Litres	1.067	1.017	6.64	10.59	4.43 °L	502	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 7:51 PM Notes:
La Bredouille	American IPA	10 Gallons	1.066	1.014	6.77	148.44	4.03 °L	502	0
Author: les pecheurs Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 1:56 PM Notes: Histoire de pêche... MASH: 13.5 Galon pour 2 Mash incluant le sparge water Boil size: Reste +ou- 11.5 Galon pour le Boil Produit final apres boil/évaporation: 10 Galon Malt Dextrine: Carapils ou similaire (Malt pour le Body) Hops Whirpool, Fermer boil, faire spiner eau et droper les hops (spin au moins 5 a 10 min) s'assurer que la temperature baisser pas trop sinon ralumer le feu mais pas pour bouillir Bien s'assurer que la biere a fini de fermenter pour enlever tout le surcre possible de la bière Lorsque Dryhop 6 jours Descendre temperature de la piece a 17 degree Sucre pour carbonisation IMPORTANT
#16 Nectar	Specialty IPA: New England IPA	5.25 Gallons	1.067	1.017	6.61	128.16	5.92 °L	502	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 8:06 PM Notes:
Preppy White Girl Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	6 Gallons	1.064	1.012	6.78	21.4	15.57 °L	502	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 9:27 AM Notes: Taste after fermentation is done. Add spices as needed to secondary.
Batch 10- Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.067	1.016	6.68	14.63	10.4 °L	502	0
Author: Joe B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 1:29 AM Notes:
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