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Ain'T
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No Profile Selected |
10 Litres |
1.047 |
1.011 |
4.74 |
40.56 |
5.08 °L
|
450 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 54.4 g |
Creation
Date: 12/23/2020 4:08 PM |
| Notes: |
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Italian Pilsner (v2)
|
German Pils
|
60 Litres |
1.048 |
1.012 |
4.7 |
37.21 |
3.37 °L
|
450 |
0 |
|
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| Boil
Size: 73.14 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/6/2025 9:26 PM |
Notes: https://homebrewingdiy.beer/index.php/2021/07/06/deep-dive-on-brewing-italian-pilsners/#:~:text=Westbound%20%26%20Down%20Italian%20Pils
All Saaz hops in this recipe are US Saaz.
The dry hops are added after primary fermentation is completed. The schedule looks like:
Up to 14 days primary at 52F/11C. Do a diacetyl test.
Add dry hops for up to 5 days.
Rack and move to 40F/4C over a period of 3-4 days. Do another diacetyl test.
Crash to nearly freezing and lager until relatively clear, usually 2-3 more weeks.
He then does a 2-part biofine process. He adds 1/3 of the biofine at freezing lager temps over 72 hours. Then adds the other 2/3 biofine to the brite tank for 4-6 days then packages. He carbs as much as possible, 2.9-3.1 volumes.
Jake recommends a biofine test for your own equipment so that you can use the least amount of biofine that is still effective at clarifying the beer. This test is better explained here - http://www.magnusboner.com/optimization-of-biofine-clear/
Jake targets a 4.3-4.4 final PH for this beer, post dry hop.
Jake has subbed Hull Melon for Saphir before.
The Mexican Lager yeast that they use goes for six generations. Jake usually knocks out to 2F lower than the target primary temperature, and after the first generation, subsequent generations are fermented at about 50F/10C. Note that I listed the first generation fermentation schedule on this recipe, as most homebrewers will be using first generation yeast for this recipe.
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Helles
|
Munich Helles
|
20 Litres |
1.049 |
1.012 |
4.78 |
20.19 |
4.95 °L
|
450 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 6:26 PM |
| Notes: |
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Bru Pale Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.79 |
41.1 |
7.37 °L
|
450 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 5:00 PM |
| Notes: |
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|
MEXICAN (psuedo) Lager
|
International Pale Lager
|
3 Gallons |
1.04 |
1.004 |
4.73 |
19.14 |
2.93 °L
|
450 |
0 |
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| Boil
Size: 3.47 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 3/2/2023 8:41 PM |
Notes: Mash stabilized at slightly above 150
Step mash at ~ 160 for about 18min
Mashed out at 170
Whirlflock at 13min
Yeast nutrient at 10min
Cooled to ~90 in 11min
OG 1.040
FG 1.004 (1.002 @76F)
Began at 1:41pm
Finished at 4:45pm |
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Take The Pils
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.011 |
4.72 |
38.32 |
3.23 °L
|
450 |
0 |
|
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| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 11:21 AM |
| Notes: |
|
|
Apinha
|
American Pale Ale
|
13 Litres |
1.045 |
1.009 |
4.69 |
36.12 |
4.78 °L
|
450 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:11 AM |
| Notes: |
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.79 |
28.48 |
6.66 °L
|
450 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 8:56 PM |
| Notes: |
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NEAPA 23.05.25
|
No Profile Selected |
1700 Litres |
12.881 |
4.046 |
4.75 |
26.97 |
3.61 °L
|
450 |
0 |
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| Boil
Size: 1800 Litres |
Boil Time: 40 |
Boil Gravity: 12.2 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 11:26 AM |
| Notes: |
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|
Lockdown Pale 2.2
|
American Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.82 |
38.03 |
9.39 °L
|
450 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 12:34 PM |
| Notes: |
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Munich Helles Pilot
|
Munich Helles
|
43 Litres |
12.697 |
3.925 |
4.71 |
15.25 |
3.4 °L
|
450 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/4/2017 4:19 PM |
| Notes: |
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Light Pale Ale For John
|
American Pale Ale
|
23 Litres |
1.048 |
1.013 |
4.66 |
45.11 |
4.18 °L
|
450 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:38 PM |
| Notes: Whirlpool hops added to Grainfather, left for 30 minutes. Not in the no chill container. |
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Chooks Pale Ale
|
American Pale Ale
|
22 Litres |
1.047 |
1.011 |
4.76 |
24.52 |
7.64 °L
|
450 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 1:10 AM |
| Notes: |
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Kveik Big Boi
|
American Light Lager
|
100 Litres |
1.048 |
1.012 |
4.75 |
27.37 |
2.83 °L
|
450 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 10:54 AM |
| Notes: |
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Sorachi Trappist Single
|
Trappist Single
|
11.4 Litres |
1.044 |
1.007 |
4.81 |
25.55 |
2.94 °L
|
450 |
1 |
|
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| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:51 PM |
| Notes: |
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|
Appeasement
|
American Brown Ale
|
5 Gallons |
1.052 |
1.016 |
4.67 |
42.77 |
19.01 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 8:05 PM |
| Notes: |
|
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Kolsch
|
Kölsch
|
25 Litres |
1.044 |
1.007 |
4.82 |
26.38 |
3.64 °L
|
450 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/L |
Creation
Date: 12/10/2018 9:54 AM |
Notes: The amount of strike and sparge water you should use depends on the equipment and method you are using. As an estimate, we can say that you can use 20 l strike water and 13.3 l sparge for this beer.
Mash at 65 degrees for 75 minutes. Execute at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade.
Cool down to 15 degrees before pitching of yeast.
Delay at 16 degrees to storming begins to decline (typically after 3-5 days). Then increase to 20 degrees and keep the rest of the fermentation period (14 days in total).
Yeast options: WLP011, WLP036, Safale K-97 |
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Bohemian Peps
|
Czech Premium Pale Lager
|
20 Litres |
10.771 |
1.797 |
4.75 |
35.65 |
5.19 °L
|
450 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 9:00 AM |
| Notes: |
|
|
Really Big Squirrel
|
British Brown Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.84 |
23.41 |
13.58 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 5oz |
Creation
Date: 8/18/2018 3:10 AM |
Notes: Mash at 152 F for 60 minutes
Boil for 75 minutes
Add 1/2 fresh hops 60 minutes
Add 1/2 fresh hops 10 minutes
Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks |
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|
Basic Beer - Soured
|
Experimental Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
4.98 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 3:38 AM |
| Notes: This beer is brewed primarily to make a HUGE starter for a Dark Lord clone. I will add 8-10lbs of cherries for a secondary fermentation along with souring cultures. |
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