|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
48.71 |
5.69 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 7:04 PM |
Notes: Ver. 1 Chinook 60, Centennial, Cascade, Citra (0)
Ver. 2 Chinook 60, Citra, Nectaron, Amarillo (0)
|
|
|
Brewer's Choice IPA #1 5.9.24
|
American IPA
|
255 Gallons |
1.06 |
1.015 |
5.88 |
29.73 |
4.19 °L
|
424 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2024 5:34 PM |
| Notes: |
|
|
Z-DIPA
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.41 |
74.7 |
3.95 °L
|
424 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 11:37 AM |
| Notes: |
|
|
Chinook Smash
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
94.45 |
7.35 °L
|
424 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 4:23 PM |
| Notes: |
|
|
Session Ipa Casament
|
American IPA
|
40 Litres |
1.049 |
1.013 |
4.77 |
30.08 |
4.69 °L
|
424 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 8/8/2022 3:05 PM |
| Notes: |
|
|
IPA Red II
|
Specialty IPA: Red IPA
|
21 Litres |
1.06 |
1.012 |
6.3 |
64.56 |
11.36 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 8:35 PM |
| Notes: |
|
|
Of All The Gin Joints
|
American IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.24 |
67.94 |
7.09 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 5:24 PM |
Notes: Mash at 151 F.
Model recipe calls for Fuller's yeast, but that insufficiently attenuates. |
|
|
Dellinger Brett IPA Hop Sub
|
Specialty IPA: White IPA
|
4.5 Gallons |
1.044 |
1.007 |
4.86 |
58.73 |
6.21 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 10:41 PM |
| Notes: |
|
|
Ruby IPA - Beer 96
|
Specialty IPA: Red IPA
|
32.5 Litres |
1.062 |
1.014 |
6.23 |
47.09 |
24.47 °L
|
424 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 162.6 g |
Creation
Date: 7/5/2021 6:54 PM |
Notes: attenuation up from 75 to 76% after a slightly lengthy secondary (3 weeks). FG now 1012
29-08-21
Racked with 500ml loss,. Finings added and Cold Crashed at 4C.
OG = 1060
FG = 1012
ABV = 6.28%
IBU = 48.75 |
|
|
RotBier
|
Specialty IPA: Red IPA
|
20 Litres |
1.056 |
1.011 |
5.87 |
106.11 |
20.04 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 11:31 AM |
| Notes: |
|
|
PWM IPA
|
Double IPA
|
10 Gallons |
1.072 |
1.018 |
7.1 |
69.9 |
10.18 °L
|
424 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:17 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
36 Gallons |
14.605 |
3.697 |
5.9 |
55.22 |
36.18 °L
|
424 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 3:17 PM |
| Notes: |
|
|
Black IPA 2.1
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.99 |
57.36 |
47.5 °L
|
424 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 2:42 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Brown IPA
|
11 Gallons |
1.058 |
1.013 |
6 |
54.83 |
15.4 °L
|
424 |
0 |
|
|
|
| Boil
Size: 13.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 10:07 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.057 |
1.016 |
5.41 |
41.22 |
3.44 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 7/2/2020 8:44 PM |
| Notes: |
|
|
White Ipa
|
Specialty IPA: White IPA
|
5 Gallons |
1.064 |
1.016 |
6.32 |
51.28 |
5.6 °L
|
424 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.32 psi |
Creation
Date: 3/18/2020 2:11 PM |
| Notes: ferment 67' 4-5 days, freerise 72' |
|
|
Tunnel Of Trees
|
Double IPA
|
11 Gallons |
1.078 |
1.018 |
7.91 |
82.73 |
5.15 °L
|
424 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 7:03 PM |
| Notes: |
|
|
Hipster Red IPA For Matt
|
Specialty IPA: Red IPA
|
23 Litres |
1.077 |
1.019 |
7.56 |
59.93 |
12.25 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140 g |
Creation
Date: 10/25/2019 11:14 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
30 Litres |
1.065 |
1.01 |
7.27 |
43.78 |
16.56 °L
|
424 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:37 PM |
| Notes: |
|
|
The Other White Meat
|
Specialty IPA: White IPA
|
11 Gallons |
1.076 |
1.021 |
7.27 |
63.14 |
5.12 °L
|
424 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 6:27 PM |
| Notes: |
|
|
|
|