Homebrew Beer Recipes

Page 8344 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Balahkay	Imperial Stout	5 Gallons	1.084	1.015	9.73	49.97	27.53 °L	415	0
Author: nukebrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 2:56 AM Notes:
Old Bearded Stout-Gustov Brewski	Russian Imperial Stout	5 Gallons	1.096	1.023	9.62	98.75	40.58 °L	415	1
Author: Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 7:52 PM Notes:
1914 Courage Imperial Stout	Russian Imperial Stout	3 Gallons	1.09	1.024	9.53	46	50 °L	415	0
Author: maditude Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 4:42 AM Notes:
Obvious Troll	No Profile Selected	542.5 Gallons	19.16	4.04	8.87	37.05	16.22 °L	415	0
Author: ConnorBarleywine Boil Size: 573.5 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 8:48 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	50 Litres	1.079	1.013	9.23	34.21	3.89 °L	415	0
Author: One Beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 527.7 g Creation Date: 1/6/2023 10:43 PM Notes:
Apple Cider	No Profile Selected	5.5 Gallons	1.086	1.011	9.75	25.78	9.92 °L	415	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 1:04 AM Notes:
Belgian Red	Belgian Dark Strong Ale	260 Litres	1.081	1.011	9.07	24.75	17.82 °L	415	0
Author: LibarHomebrew Boil Size: 269.8 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 59 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 2:31 PM Notes: 25g de cloruro de calcio 5g de sulfato de calcio 1kg Carafa 2 en lavado. Perfil de Fermentación Día 1 17,5°C (1,081 densidad) 28/06/2022 Día 2 18,5°C Día 3 19,5°C Día 4 20,0°C (1,011 densidad) 01/07/2022 Día 5 20,5°C Día 6 21,0°C Día 7 21,5°C Día 8 22,0°C Día 9 22,5°C Día 10 23°C Día 11 23,3°C Día 12 24,0 °C Día 13 24,3 °C Día 14 25,0°C Día 15 24,0°C Día 16 16,5°C Día 17 10,5°C Día 18 6,5°C Día 19 5°C?
Dokjard DIPA	American IPA	520 Litres	1.091	1.023	8.93	70.45	9.93 °L	415	0
Author: Nastiaan Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.086 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 8:43 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.092	1.019	9.59	25.48	20.97 °L	415	0
Author: mjd857 Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:12 PM Notes:
GREATEST OLD RAS-PUTIN	No Profile Selected	5 Gallons	1.094	1.017	10.13	37.28	40.64 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 1:12 PM Notes:
Smoked Rye Imperial Stout	Imperial Stout	20 Litres	1.094	1.023	9.34	57.19	41.87 °L	415	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2017 10:44 PM Notes: Fg finished at 1.032 for an 8% stout, estery beer, aged on whiskey barrel oak chips for 2 months, yeast was re-used a 5/6th time for this brew
Hallucinogenics	Specialty IPA: New England IPA	3 Gallons	1.083	1.016	8.73	63.04	6.09 °L	415	3
Author: Shaun Barone Boil Size: 3.91 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:35 PM Notes:
Luring	Belgian Tripel	27 Litres	1.079	1.008	9.41	37.91	4.45 °L	415	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 12:56 PM Notes:
Cloud Collector- DDH Hazy DIPA	Specialty IPA: New England IPA	10.5 Gallons	1.09	1.023	8.78	23.64	5.68 °L	415	0
Author: Bcarlton74 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/18/2021 2:39 AM Notes:
Export Stout	Foreign Extra Stout	5.5 Gallons	1.082	1.015	8.8	43.45	37.98 °L	415	0
Author: Mike_H Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 2:03 PM Notes:
To The Max	Imperial Stout	3.5 Gallons	1.088	1.016	9.54	51.01	50 °L	415	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:33 PM Notes:
Hb Belgian Imperial Stout	Mixed-Style Beer	21 Litres	22.007	3.841	10.1	45.82	37.42 °L	415	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 15.4 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:08 AM Notes:
#93 Split Saison/brut Stout	No Profile Selected	19 Litres	1.071	1.001	9.19	22.76	4.83 °L	415	0
Author: Mogad Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 8:28 AM Notes:
Clone La Fin Du Monde	Belgian Tripel	12 Litres	1.078	1.01	8.93	22.61	5.89 °L	415	0
Author: Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:09 PM Notes:
Vildsvinet Bökar	Belgian Tripel	10 Litres	1.078	1.009	8.94	27.24	6.22 °L	415	1
Author: Savannen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Candi Sugar Priming Amount: 5g/l Creation Date: 12/19/2017 12:04 PM Notes:
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