Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Exp1	American Stout	12 Gallons	1.059	1.013	5.96	36.6	34.74 °L	356	0
Author: Dozabrews Boil Size: 13.97 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:49 PM Notes:
Citrus Burst IPA	American IPA	5.5 Gallons	1.061	1.015	5.99	48.75	4.61 °L	356	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:41 PM Notes:
Belgian Rose Ale	Belgian Pale Ale	10.5 Gallons	1.051	1.006	5.94	0	5.83 °L	356	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:16 PM Notes:
うまみIPA	American IPA	370 Litres	1.053	1.008	5.97	59	12.72 °L	356	0
Author: Boil Size: 390 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 9:37 AM Notes:
Weissbier	Weissbier	48 Litres	1.06	1.014	5.94	14.32	3.76 °L	356	1
Author: JO Bryggeriet Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 9/1/2021 8:04 AM Notes: Mesking: 10 min på 40 C 15 min på 51 C 45 min på 67 C 5 min på 78 C
2021 Cider	Common Cider	3 Gallons	1.054	1.009	5.94	0	6.21 °L	356	0
Author: Nunzio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 4:19 PM Notes:
Ottobrau	No Profile Selected	5.5 Gallons	1.06	1.015	5.91	37.11	12.89 °L	356	0
Author: Show-Me Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 5:08 PM Notes:
Hefe Weizen	Weissbier	5.5 Gallons	1.052	1.007	5.93	14.05	3.84 °L	356	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 5:32 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	42 Litres	1.06	1.015	5.91	40.02	7.07 °L	356	0
Author: Richamd Boil Size: 44.58 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2021 4:06 AM Notes:
Honey Porter	American Porter	2.5 Gallons	1.056	1.011	5.95	30.69	28.99 °L	356	0
Author: David O'Neal Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 1/14/2021 6:14 PM Notes:
Jordan's Honey Citra Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.013	6	41.04	9.15 °L	356	0
Author: IconoclastBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 3:32 PM Notes:
Gravy Pants	No Profile Selected	2.5 Gallons	1.063	1.018	5.94	17.1	8.13 °L	356	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:02 AM Notes:
Red Beard Red	Irish Red Ale	5.5 Gallons	1.061	1.015	5.97	24.81	12.26 °L	356	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:17 PM Notes:
Kingston Honey Brown	American Brown Ale	6 Gallons	1.052	1.006	5.99	28.47	25.56 °L	356	0
Author: cresta homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 8:45 AM Notes:
Meurtre Sur Le Pineapple Express	American Wheat Beer	6 Gallons	1.056	1.011	5.98	11.41	4.37 °L	356	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:09 PM Notes:
GF Märzen Hembryggaredagen 2020	Oktoberfest/Märzen	27 Litres	1.058	1.012	5.94	37.41	7.51 °L	356	0
Author: SteningeBrygghus Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 11:23 AM Notes:
Hazy Sally	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.02	5.9	186.57	6.75 °L	356	2
Author: keith46er@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 4:51 PM Notes: First dry hop at 4 days since fermenting. Second dry hop addition 3 days later. Keg 4 days later.
New Zealand Saison	Saison	2.25 Gallons	1.059	1.014	5.9	28.41	3.86 °L	356	0
Author: ryan_dubya Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Bottle Conditioning Priming Amount: N/A Creation Date: 3/30/2019 10:18 PM Notes:
Belgian Dubbel--master	Belgian Dubbel	8 Gallons	1.058	1.012	5.93	0	21.49 °L	356	0
Author: Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:49 PM Notes:
DunkelWeizen	Dunkles Weissbier	5 Gallons	1.061	1.015	5.96	23.56	17.44 °L	356	0
Author: cwinters Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 12:59 AM Notes:
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