Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hot Wet Honey Ale	Blonde Ale	11 Gallons	1.049	1.009	5.25	28.76	5.47 °L	477	0
Author: doublenickel Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:39 PM Notes:
Awesome Recipe	Kölsch	150 Gallons	1.048	1.009	5.17	19.24	5.79 °L	477	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 5:19 PM Notes:
Helles Lager	Munich Helles	5.5 Gallons	1.047	1.007	5.27	16.68	4.44 °L	477	0
Author: emersonknapp Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:12 PM Notes:
Tomsaid Home Brew Colab	British Golden Ale	650 Litres	1.054	1.014	5.24	43.97	7.47 °L	477	0
Author: PopupBrewer Boil Size: 712.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 1:57 PM Notes:
Cream Ale 2	Cream Ale	17.03 Litres	1.05	1.01	5.18	14.06	2.72 °L	477	0
Author: jMilto1 Boil Size: 20.1969 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 10:51 PM Notes: mash in - 152F (65C) - 60 min mash out - 170F (77C) - 15 min Add dextrose, yeast nutrient, whirlfloc at Boil - 20 min
American Pale Ale	American Pale Ale	20.8 Litres	1.052	1.013	5.2	43.25	5.44 °L	477	0
Author: PROMPHONG Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2023 7:48 AM Notes:
AHS Orange Special Ale	Fruit Beer	5.4 Gallons	1.053	1.014	5.17	23.42	6.21 °L	477	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 7:11 AM Notes:
Kölsch Kalendář 2021 V II	Kölsch	36 Litres	13.048	3.371	5.2	28.44	3.03 °L	477	0
Author: nurse02 Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 91 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 6:20 PM Notes:
Undrinkable By Danny	American IPA	5.5 Gallons	1.048	1.008	5.24	62.91	8.42 °L	477	0
Author: Buncent Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:19 PM Notes:
KUP Wheat -21	Weissbier	35 Litres	1.052	1.013	5.22	31.34	4.32 °L	477	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:23 PM Notes: Mäskäyksessä 15 min jälkeen pudotus 50 C veden lisäyksen takia. Nopea pano Plato 10, 16C
Oatmeal Stout -	Oatmeal Stout	6 Litres	1.054	1.014	5.28	32.84	40.01 °L	477	0
Author: Dward Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:43 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.053	1.013	5.24	79.22	2.82 °L	477	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:51 AM Notes:
Tappist	Trappist Single	10.5 Gallons	1.05	1.011	5.17	18.15	3.55 °L	477	1
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/26/2020 7:30 PM Notes: Mash grains for 60 minutes at 148°F (64°C). Boil for 60 minutes.
Juicy Brut 2.0 100420	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.012	5.21	26.94	4.76 °L	477	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 11:46 PM Notes:
Pacifica Pale Ale	American Pale Ale	25 Litres	1.052	1.012	5.23	232.68	7.81 °L	477	2
Author: CrabbyPatty Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 80 g Creation Date: 3/26/2020 1:33 AM Notes:
Uhtred's Scotch Heavy 2019	Scottish Export	6 Gallons	1.053	1.014	5.17	11.95	19.64 °L	477	0
Author: Uhtred Bebbanburg Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 8:24 PM Notes: Brewed Nov 21, snow on ground, Roxy the foster is here. Boil went perfectly, quick drop temp to 90F. Did not add oak chips yet. Also, forgot to get molasses. Will buy when I drop Roxy for meet and greet. Done. Initial OG is only 1.048. Added a bit too much water. Pitched yeast at 78F and placed in tool room at 60F.
Loving Summer Blonde Ale - Porchfest	Blonde Ale	40 Litres	1.051	1.012	5.21	29.88	5.94 °L	477	0
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:53 PM Notes: German Pilsner - Cargill - CA30010 United Kingdom - Muntons - Maris Otter - DR57473 German - Gambrinus - Vienna Malt - GA33700 Victory Malt - Briess DR57158 Fermentation 16C for 1 week 21C Free rise until 21C Dry Hop for 3 days. Then Transfer and set temp to 2C for 1 week.
Spicy A	Spice, Herb, or Vegetable Beer	23 Litres	1.048	1.008	5.23	42.87	5.51 °L	477	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 99.8 g Creation Date: 6/10/2019 8:12 PM Notes:
Pilsner	German Pilsner (Pils)	12 Gallons	1.054	1.014	5.22	37.42	3.91 °L	477	0
Author: MStark Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:48 PM Notes:
CREAM Ale	Cream Ale	25 Litres	1.049	1.009	5.22	22.03	5.14 °L	477	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:52 PM Notes: 2 vrečki kvasa 1EUR (mala flaška)
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