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XPA (Extra Pale Ailing) Old Men

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday October 10th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

21.4

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	United Kingdom - Golden Promise12.5 kg Golden Promise		37	3	100%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil at 100 °C	60 min	12.82	12%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	5 min	2.93	16%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	1 min	0.11	16%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.55	16%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		16%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		24%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	12.82	12%
140 g	Amarillo (Pellet) 140 g Amarillo (Pellet) Hops	8.48	56%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	0.11	16%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		16%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75.4 L	BIAB Full volume mash	Infusion	--	64 °C	60 min
	Mash Out	Temperature	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Water Agt	Boil	15 min.
15 g	Yeast Nutrient	Other	Boil	15 min.
3 tsp	Gelatin	Fining	Primary	--
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	25 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 220kpa for 7 min CO₂ Level: 2.5 Volumes

Target Water Profile

South East Water Officer 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64.2	1	4	63.5	66.4	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hops added at high krausen (4 days). A nice light summer beer with plenty of character.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-01-15 22:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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