XPA (Extra Pale Ailing) Old Men - Beer Recipe - Brewer's Friend

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XPA (Extra Pale Ailing) Old Men

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Old Men On Ladders
Hop Utilization: 99%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 10th 2018
1.050
1.010
5.2%
21.4
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Golden Promise12.5 kg Golden Promise 37 3 100%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 12.82 12%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 2.93 16%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil at 100 °C 1 min 0.11 16%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.55 16%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 16%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 24%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
15 g Yeast Nutrient Other Boil 15 min.
3 tsp Gelatin Fining Primary --
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
25 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 220kpa for 7 min       CO2 Level: 2.5 Volumes
 
Target Water Profile
South East Water Officer 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.2 1 4 63.5 66.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.4 L BIAB Full volume mash Infusion -- 64 °C 60 min
Mash Out Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.45 L. Suggest reducing initial water volume to 45.4 L and adding 23.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.65 L. Suggest reducing initial strike volume to 37.15 L and adding 46.25 L sparge/top-off. 83.4
Strike water volume (equipment estimates 81.9 L) 83.4
Mash volume with grains (equipment estimates 90.1 L) 91.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.5 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 62.2 L) 64
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 63.8 L) 62
Total: 83.4  
Equipment Profile Used: System Default
 
Notes

Dry hops added at high krausen (4 days). A nice light summer beer with plenty of character.

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  • Last Updated: 2020-01-15 22:33 UTC