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Cinquo de Maizo

Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday April 7th 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

45.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row	37	1.2	36.4%
1 lb	American - Pale 6-Row1 lb American - Pale 6-Row	35	1.8	24.2%
1 lb	German - Vienna1 lb Vienna	37	4	24.2%
8 oz	Flaked Corn8 oz Flaked Corn	40	0.5	12.1%
2 oz	American - Caramel / Crystal 10L2 oz American - Caramel / Crystal 10L	35	10	3%
4.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum0.3 oz Magnum Hops	Pellet	13.5	Boil	60 min	39.68	42.9%
0.20 oz	Motueka0.2 oz Motueka Hops	Pellet	7.5	Boil	10 min	5.33	28.6%
0.20 oz	Motueka0.2 oz Motueka Hops	Pellet	7.5	Boil	0 min		28.6%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (Pellet)	39.68	42.9%
0.40 oz	Motueka (Pellet)	5.33	57.2%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.51 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 72 °F

Yeast

Coopers Ale

Amount:	7 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-07 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cinquo de Maizo

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