Cinquo de Maizo - Beer Recipe - Brewer's Friend

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Cinquo de Maizo

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.63 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday April 7th 2021
1.053
1.014
5.1%
45.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Pilsen Malt 2-Row1.5 lb Pilsen Malt 2-Row 37 1.2 36.4%
1 lb American - Pale 6-Row1 lb American - Pale 6-Row 35 1.8 24.2%
1 lb German - Vienna1 lb Vienna 37 4 24.2%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 12.1%
2 oz American - Caramel / Crystal 10L2 oz American - Caramel / Crystal 10L 35 10 3%
4.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 13.5 Boil 60 min 39.68 42.9%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7.5 Boil 10 min 5.33 28.6%
0.20 oz Motueka0.2 oz Motueka Hops Pellet 7.5 Boil 0 min 28.6%
0.70 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
7 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.51 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.44 5.8  
Mash volume with grains 1.77 7.1  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.63 10.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.63 g | 10.5 qt) 2 8  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Cinquo de Maizo" Classic American Pilsner beer recipe by hikebikemike. All Grain, ABV 5.12%, IBU 45.01, SRM 4.22, Fermentables: (Pilsen Malt 2-Row, American - Pale 6-Row, Vienna, Flaked Corn, American - Caramel / Crystal 10L) Hops: (Magnum, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 18:38 UTC