Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5 Gallons	1.059	1.018	5.33	40.64	11.55 °L	493	0
Author: holvey Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 11:07 PM Notes:
Ode To Ope	German Pilsner (Pils)	15.75 Gallons	1.048	1.007	5.33	34.55	4.58 °L	493	0
Author: Boil Size: 17.36 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 3:26 AM Notes:
Let's Call It An Irish Red - 8 Gallon Batch	Irish Red Ale	5.25 Gallons	1.055	1.015	5.3	17.58	12.99 °L	493	0
Author: Buckeye BrewCraft Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 6:00 PM Notes:
Vesttribunen Hopper	American IPA	28 Litres	1.054	1.013	5.27	78.22	7.76 °L	493	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 178 Creation Date: 4/19/2024 2:00 PM Notes:
Mountain Giant	Irish Red Ale	14 Gallons	1.054	1.014	5.29	35.75	14.64 °L	493	0
Author: Boil Size: 15.84 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 12:21 AM Notes:
#31 Deschute Chainbreaker White IPA Clone	American Wheat or Rye Beer	6.5 Gallons	1.05	1.01	5.27	0	3.62 °L	493	0
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 3:57 AM Notes:
19. Roast 270623	No Profile Selected	23 Litres	1.059	1.019	5.28	15.79	36.1 °L	493	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 11:18 AM Notes:
All Saints Irish Red Ale	Irish Red Ale	3.5 Gallons	1.05	1.009	5.33	25.25	15.73 °L	493	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.0 oz Creation Date: 2/10/2023 12:18 AM Notes:
Harvest Ale	No Profile Selected	5.5 Gallons	1.053	1.012	5.36	53.92	5.44 °L	493	0
Author: sspurrell76 Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 5:38 PM Notes:
TEST	No Profile Selected	20.8 Litres	1.053	1.013	5.23	0	7.03 °L	493	0
Author: Nicodamn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 7:23 PM Notes:
Bier Der Weizen Hefeweizen	Weizen/Weissbier	11 Gallons	1.057	1.017	5.25	11.11	7.89 °L	493	0
Author: monumentparkbrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2012 8:13 PM Notes:
Silent Wit	Witbier	5.5 Gallons	1.053	1.012	5.36	24.08	3.14 °L	493	0
Author: AdamZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:41 AM Notes:
Low Stock Marzen	Festbier	21 Litres	1.052	1.012	5.32	26.32	10.16 °L	493	1
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 11:53 PM Notes:
Sierra Nevada Clone	Blonde Ale	23 Litres	1.049	1.008	5.31	52.44	7.78 °L	493	0
Author: Dtrain Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/19/2021 1:46 AM Notes:
Winterfest Ale	Winter Seasonal Beer	5.5 Gallons	1.054	1.013	5.36	13.95	23.15 °L	493	0
Author: Scuba Gary Boil Size: 4 Gallons Boil Time: 80 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 2:53 AM Notes:
Scottish Export	Scottish Export	5 Gallons	1.05	1.01	5.3	21.76	14.65 °L	493	0
Author: Reevesie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/1/2020 11:56 PM Notes: 11/29/2020-FG sample is really dry. Scottish Export recipe from @BrewBuzzard on HomeBrewTalk.com. Cooled to 80F with IC and then put onto the Bad Moon Stout yeast cake (WL004-Irish Ale)-fermented in oak cubes, also. I changed the grain bill and hops slightly to fit what I have available. Came out 5 points higher than expected, so +1/2% ABV. Because of bulk buys, using existing yeast culture, etc., this only costs $10-13 per 5 gallons.
Toivo	Czech Pale Lager	23.5 Litres	1.049	1.008	5.32	83.92	4.03 °L	493	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:21 PM Notes:
X.P.A	American Pale Ale	21 Litres	1.05	1.009	5.29	26.06	7.46 °L	493	0
Author: Mad azz Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 11/4/2019 8:29 PM Notes:
Funky Buddha Hefe	Weissbier	11.5 Gallons	1.054	1.013	5.31	12.72	3.59 °L	493	0
Author: Jmager76 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 2:32 PM Notes:
Palisade Roggen	Fruit Beer	5.5 Gallons	1.054	1.013	5.34	37.25	7.3 °L	493	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 8/31/2018 5:50 PM Notes:
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