Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.57	27.87	6.7 °L	410	0
Author: cphilli Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:45 PM Notes:
Pivo Za Rojstni Dan	American IPA	25 Litres	1.06	1.011	6.4	57.22	6.92 °L	410	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 6/11/2024 12:05 PM Notes:
Induction IPA	American IPA	5.5 Gallons	1.064	1.014	6.55	64	5.03 °L	410	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 2:25 PM Notes: started mash at 128 and then brought up slowly to 152 then to 170
German IPA Farmer's Favorite	Kölsch	35 Gallons	1.065	1.015	6.55	61.3922	4.37 °L	410	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/17/2021 7:02 PM Notes:
Golden Summit SMASH	American IPA	10 Gallons	1.065	1.015	6.52	135.63	5.44 °L	410	0
Author: Mickal Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:14 PM Notes:
Mango Pineapple IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.4	60.95	3.67 °L	410	0
Author: Alex.L Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:55 PM Notes:
Beachbum IPA	American IPA	21 Litres	1.064	1.015	6.43	75.81	4.64 °L	410	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:07 AM Notes:
Cervejinha Corona	Bohemian Pilsener	42 Litres	1.066	1.016	6.47	38.17	6.62 °L	410	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 4:34 PM Notes:
IPA	No Profile Selected	46 Litres	1.063	1.014	6.42	56.69	6.65 °L	410	0
Author: Vifur Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 255.5 g Creation Date: 5/21/2020 6:09 AM Notes:
HB Flanders Red	Flanders Red Ale	21 Litres	14.305	2.379	6.41	10.53	14.23 °L	410	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 1:41 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.25 Gallons	1.059	1.01	6.49	79.64	28.95 °L	410	1
Author: phl Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 8:37 PM Notes:
Mango	No Profile Selected	23 Litres	1.065	1.016	6.41	24.28	3.75 °L	410	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 5:47 AM Notes:
Up In Smoke Choco Stout (Foreign Extra Stout)	Specialty Smoked Beer	5 Gallons	1.066	1.017	6.42	57.67	36.04 °L	410	1
Author: kdanc341 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 10/27/2019 4:53 AM Notes: The nose is very strong with roasty, chocolate, coffee notes. With an indistinct fruityness maybe cherry behind a molasses-y layer. Not very strong in the hops or smoke departments. The head is tan-brown with medium retention. Silky mouthfeel, with low-medium carb. Very deep brown/amber colour body. The flavour is exceedingly complex, the first note is roasty caramel flavour that fades to a light chocolate sweetness. The next wave has a plumy, raison flavour, combined with a slight smokey dryness and just the lightest/almost imperceivable heat. Alcohol level is balanced, maybe an edge of heat to it. Overall the beer is very pleasant, the chocolate and pepper flavours are weaker than I hoped. I would suggest maybe adding more chocolate malt or some cacao nibs.
420 Neipa	Specialty IPA: New England IPA	19 Litres	1.067	1.017	6.56	36.65	6.73 °L	410	0
Author: memo1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 7:34 PM Notes:
Olde Country Brewery - Caramunich I	Czech Pale Lager	5 Gallons	1.06	1.011	6.5	38.65	8.67 °L	410	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 10:37 PM Notes:
Stout	Sweet Stout	6 Gallons	1.061	1.012	6.49	20.89	50 °L	410	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 11:05 PM Notes:
Monkeys Mainlining Cookies	American Porter	5.5 Gallons	1.058	1.009	6.54	35.59	28.67 °L	410	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:16 PM Notes:
Kveik Experiment 1	Specialty IPA: New England IPA	6 Gallons	15.022	2.942	6.52	264.76	3.88 °L	410	0
Author: Valkyrie Brewing Boil Size: 6.96 Gallons Boil Time: 10 Boil Gravity: 13 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 4:17 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.053	1.004	6.49	14.88	3.67 °L	410	0
Author: jmpreiks Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/16/2018 3:48 AM Notes: Inspired by https://beerandbrewing.com/make-your-best-saison/
Saison	Belgian Pale Ale	41 Litres	1.063	1.014	6.48	36.91	4.99 °L	410	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:46 AM Notes: Sparge time was approx 75 min Split batch with Danstar Belle Saison which ended at 1.000 and ABV 8.3%
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