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Gose

Name: Gose
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 175 gallons
Cuisine: Homebrewing
Ingredients: 165 lb Barke Pilsner Malt; 165 lb White Wheat; 6 oz Hallertauer Magnum Hops

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Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 185.23 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Rating:

5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday May 3rd 2023

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

8.7

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt	37.03	1.75	50%
165 lb	Rahr - White Wheat165 lb White Wheat	39.1	3.2	50%
330 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Hopsteiner - Hallertauer Magnum6 oz Hallertauer Magnum Hops		Pellet	13	Boil	60 min	8.67	100%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
119.7 gal	Strike	164 °F	152 °F	60 min
81.95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 oz	Sea salt	Herb	Boil	0 min.
10 oz	corriander	Herb	Boil	0 min.
40 g	Salt	Water Agt	Mash	1 hr.
120 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
78.62 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - SafSour LP652

Amount:	60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	98.6 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2872 B cells required

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	750 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2872 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

517

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Brews

Public: Yup, Shared
Last Updated: 2026-08-10 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ncomeau • 08/06/2026 at 04:09pm

5 of 5

2024 GABF final table

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Amount	Variety	Cost	IBU	Bill %
6 oz	Hopsteiner - Hallertauer Magnum (Pellet)		8.67	100%
6 oz / $ 0.00