Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Saaz16 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
5.59 |
100% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Saaz (Leaf/Whole) 15.999999963401 oz Saaz (Leaf/Whole) Hops |
|
5.59 |
100% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
153.9 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
81.95 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
|
60 gal |
Cool BK for kettle souring |
Temperature |
-- |
100 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Gose" Gose beer recipe by Neil Comeau. All Grain, ABV 5.71%, IBU 5.59, SRM 5.2, Fermentables: (Pale Ale, White Wheat, Acidulated) Hops: (Saaz) Other: (Sea salt, corriander, Salt, Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-20 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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