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Gose

168 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 185.6 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 168 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday May 3rd 2023
12.8 °P
2.1 °P
5.7%
5.6
5.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Pale Ale165 lb Pale Ale 36.34 3.5 48.2%
165 lb American - White Wheat165 lb White Wheat 40 2.8 48.2%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 3.5%
342 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 5.59 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Sea salt Herb Boil 0 min.
10 oz corriander Herb Boil 0 min.
40 g Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafSour LP652
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
98.6 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2965 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
400 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
153.9 gal Strike 162 °F 152 °F 60 min
81.95 gal Sparge 168 °F 168 °F 15 min
60 gal Cool BK for kettle souring Temperature -- 100 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 177.1 gal (708.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 165.1 gal (660.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 181.26 gal (725.04 qt) 153.9 615.6  
Strike water volume at mash thickness of 1.8 qt/lb 153.9 615.6  
Mash volume with grains 181.26 725  
Grain absorption losses -42.75 -171  
Remaining sparge water volume 74.7 298.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 177.1 g | 708.4 qt) 185.6 742.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 183.5 g | 734 qt) 175 700  
Estimated amount in fermentor 175 700  
Total: 228.6 914.4
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Neil Comeau. All Grain, ABV 5.71%, IBU 5.59, SRM 5.2, Fermentables: (Pale Ale, White Wheat, Acidulated) Hops: (Saaz) Other: (Sea salt, corriander, Salt, Gypsum, Epsom Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-11-20 23:40 UTC