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Gose

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 185.23 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday May 3rd 2023
1.050
1.009
5.4%
8.7
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Barke Pilsner Malt165 lb Barke Pilsner Malt 37.03 1.75 50%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 50%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hopsteiner - Hallertauer Magnum6 oz Hallertauer Magnum Hops Pellet 13 Boil 60 min 8.67 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Sea salt Herb Boil 0 min.
10 oz corriander Herb Boil 0 min.
40 g Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
78.62 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafSour LP652
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
98.6 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2872 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
750 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2872 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119.7 gal Strike 164 °F 152 °F 60 min
81.95 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 176.73 gal (706.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 164.73 gal (658.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.9 gal (567.6 qt) 115.5 462  
Strike water volume at mash thickness of 1.4 qt/lb 115.5 462  
Mash volume with grains 141.9 567.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume 111.23 444.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 176.73 g | 706.9 qt) 185.23 740.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 183.51 g | 734 qt) 175 700  
Estimated amount in fermentor 175 700  
Total: 226.73 906.9
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Neil Comeau. All Grain, ABV 5.36%, IBU 8.67, SRM 4.29, Fermentables: (Barke Pilsner Malt, White Wheat) Hops: (Hallertauer Magnum) Other: (Sea salt, corriander, Salt, Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2026-08-10 18:00 UTC