Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bayberry IPA	American IPA	1100 Litres	1.075	1.014	7.94	32.69	3.21 °L	441	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 5:37 PM Notes:
Vanilla/Candy Cap Stout	Imperial Stout	744 Gallons	29.768	7.753	12.78	15.98	50 °L	441	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 240 Boil Gravity: 28.6 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 7:32 PM Notes:
Bourbon Barrel Stout Porter	Imperial Stout	5.5 Gallons	1.075	1.022	6.97	56.39	35.6 °L	441	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/24/2022 9:11 PM Notes:
Silver Cap	Imperial Stout	7.25 Gallons	1.077	1.019	7.55	22.84	45.99 °L	441	0
Author: rubique Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 9:43 PM Notes: add rice hulls to help with mash Burton salts I've just add luck with for stouts (Montgomery County MD, regular tap water) water notes: I expect to lose: 2.75 gallons mash tun (boil size = 9.25) 1.5 gallons boil (post boil = 7.75) 0.5 gallon trub (in fermenter = 7.25) 0.75 gallon fermenter (serving = 6.5)
Twin Bing	Imperial Stout	5.5 Gallons	1.084	1.024	7.88	62.74	32.85 °L	441	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 9:06 PM Notes: also added 1.5 lbs. fresh homemade cherry/rasberry puree late add. 8 oz. organic cacao nibs late add.
Bananagun	Imperial Stout	5.5 Gallons	1.115	1.032	10.92	0	50 °L	441	0
Author: West Jersey Brew Co Boil Size: 8 Gallons Boil Time: 150 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:56 PM Notes:
IMP Stout GP	Imperial Stout	585 Litres	1.14	1.028	14.81	41.82	42.73 °L	441	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:33 AM Notes:
BARREL COLLECTIVE IPA	American IPA	5.5 Gallons	1.063	1.016	6.22	73.85	4.82 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:45 PM Notes:
Julius	American IPA	5.5 Gallons	1.064	1.015	6.34	151.19	6.57 °L	441	0
Author: Mosaic Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:02 PM Notes:
110 Degree Double IPA	American IPA	10 Gallons	1.082	1.014	8.96	111.93	8.54 °L	441	0
Author: LJ Wylie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:34 PM Notes: We'll see what happens.
IPA Nov 15	American IPA	24 Litres	1.062	1.01	6.77	68.74	5.25 °L	441	1
Author: christianjfaulkner@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 12:24 AM Notes:
July IPA	American IPA	5.5 Gallons	1.056	1.011	5.8	71.85	8.07 °L	441	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 2:27 PM Notes:
Johnny IPA	American IPA	10.5 Gallons	1.064	1.01	7.16	69.72	10.56 °L	441	0
Author: Snaven Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:56 PM Notes:
Screaming Laddie	American IPA	5.5 Gallons	1.074	1.018	7.26	72.55	14.38 °L	441	0
Author: Irish Moon Brewery & Cathouse Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:37 PM Notes:
14.5 Gal Hysteria NE IPA	American IPA	14.5 Gallons	1.065	1.017	6.29	57.41	5.99 °L	441	0
Author: Jcozmo Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 12:54 PM Notes: 75 minute mash temp, sparge at 168F ferment at 68 F until gravity is 1.020 then increase temp to 70-72 F.
West Coast IPA	American IPA	5.5 Gallons	1.067	1.015	6.78	48.28	10.13 °L	441	0
Author: stimm87 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 4:36 PM Notes:
LAB IPA Restefest	American IPA	50 Litres	1.054	1.01	5.78	45.86	7.4 °L	441	0
Author: Pål @ LAB Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:03 AM Notes: Brewshop: Maris Otter Pale Ale Malt (5-7,5 EBC) Caramalt (25-40 EBC)
Johnies Ipa	American IPA	42 Litres	1.039	1.01	3.85	97.12	4.34 °L	441	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 2:48 PM Notes:
Dr Amarillo IPA	American IPA	5.5 Gallons	1.07	1.019	6.65	50.38	6.94 °L	441	0
Author: phurley12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 6:09 AM Notes:
Kaisers Haus IPA	American IPA	5 Gallons	1.061	1.011	6.59	66.55	9.82 °L	441	0
Author: KnuckleBuster Brew Werks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 8:52 PM Notes: Toasted 2lbs of 2 row for 20 min.
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