|
Dad's Pilsner
|
German Pilsner (Pils)
|
12 Gallons |
1.055 |
1.014 |
5.46 |
0 |
3.6 °L
|
485 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 4:07 PM |
| Notes: |
|
|
Dry Hopped Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.009 |
5.09 |
40.05 |
4.28 °L
|
485 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 5:38 AM |
| Notes: |
|
|
Blonde De Balu
|
No Profile Selected |
11.5 Litres |
1.037 |
1.004 |
4.36 |
23.09 |
5.15 °L
|
485 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 8:10 PM |
| Notes: |
|
|
Sour Lime 2
|
No Profile Selected |
121 Litres |
1.042 |
1.006 |
4.7 |
11.17 |
3.52 °L
|
485 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 12:06 PM |
| Notes: |
|
|
Experiment#1
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.18 |
57.13 |
3.72 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2023 5:03 PM |
| Notes: |
|
|
Pilsner Urkel
|
Bohemian Pilsener
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
36.63 |
3.7 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:55 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20 Litres |
1.043 |
1.008 |
4.54 |
66.6 |
4.12 °L
|
485 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 159.4 g |
Creation
Date: 4/2/2023 1:05 PM |
| Notes: |
|
|
35 Liter English
|
No Profile Selected |
35 Litres |
1.042 |
1.01 |
4.09 |
7.52 |
15.71 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 11:45 AM |
| Notes: |
|
|
Standard Special Bitter
|
Special/Best/Premium Bitter
|
99.9 Litres |
1.041 |
1.012 |
3.86 |
33.86 |
8.54 °L
|
485 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/24/2023 4:06 PM |
| Notes: |
|
|
NZ Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.047 |
1.008 |
5.22 |
36.82 |
4.06 °L
|
485 |
1 |
|
|
|
| Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 3:51 AM |
| Notes: |
|
|
Traditinal Bock
|
Traditional Bock
|
6 Gallons |
1.061 |
1.015 |
5.97 |
0 |
21.57 °L
|
485 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:31 AM |
| Notes: |
|
|
ROGGENBIER
|
No Profile Selected |
11 Gallons |
1.067 |
1.017 |
6.62 |
15.31 |
13.92 °L
|
485 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 11:39 PM |
| Notes: |
|
|
Just Another Hazy
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.014 |
7.16 |
62.22 |
4.4 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 3.32 psi |
Creation
Date: 6/22/2022 7:44 PM |
| Notes: |
|
|
Al Caloret
|
Bohemian Pilsener
|
26 Litres |
1.06 |
1.012 |
6.3 |
30.64 |
4.04 °L
|
485 |
0 |
|
|
|
| Boil
Size: 35.48 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:54 AM |
| Notes: |
|
|
Ein Altbier, Bitte! Prost!
|
Düsseldorf Altbier
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
26.13 |
16.09 °L
|
485 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 4:36 PM |
| Notes: |
|
|
Zebrina 23l
|
Special/Best/Premium Bitter
|
22 Litres |
1.05 |
1.015 |
4.57 |
50.42 |
7.66 °L
|
485 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 12:13 PM |
Notes: Brewed on 27/05/20
40l water
Added 39ml AMS and 2 x campden tablets
Removed 5.5l for sparge
Zebrina mash schedule
stirred grain bed after 40mins
Pre boil gravity 1.042
Post boil Gravity 1.050
23.5 litres in fermenter
12.1g rehydrated S-04 added
After 9 days fermenting Fg 1.015
After 2 weeks FG 1.014
1 x corny (little short), 10 x bottles
ABV 4.8%
|
|
|
Red Ale 8
|
Irish Red Ale
|
45 Litres |
1.056 |
1.014 |
5.52 |
26.14 |
11.79 °L
|
485 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:23 PM |
| Notes: |
|
|
Yards Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
29.59 |
50 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 23.21 psi |
Creation
Date: 10/25/2019 4:45 AM |
| Notes: |
|
|
Orange And Ginger Red Ale
|
Irish Red Ale
|
23 Litres |
1.047 |
1.009 |
4.96 |
11.25 |
5.08 °L
|
485 |
0 |
|
|
|
| Boil
Size: 36.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 8:40 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
300 Litres |
1.05 |
1.012 |
4.91 |
0 |
8.06 °L
|
485 |
0 |
|
|
|
| Boil
Size: 334 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 5:45 AM |
| Notes: |
|
|
|
|