Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ambrosial Pale Ale	American IPA	5.5 Gallons	1.059	1.013	6.04	70.21	3.89 °L	346	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 12:57 AM Notes:
Big Ass Wave Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.008	6.01	18.04	24.1 °L	346	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/31/2023 5:58 PM Notes:
Orange Split	American IPA	21 Litres	1.057	1.011	6.03	0	6.03 °L	346	0
Author: despard Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 10:21 AM Notes:
Porter	American Porter	5 Gallons	1.062	1.015	6.09	36.65	38.8 °L	346	0
Author: steve'o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 3:09 PM Notes:
Stout La Yoya	American Stout	80 Litres	1.059	1.013	6.01	26.32	39.72 °L	346	0
Author: MyRey Boil Size: 85.93 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 5:10 PM Notes:
Red X	Specialty IPA: Red IPA	21 Litres	1.059	1.013	6.04	72.73	14.72 °L	346	0
Author: Deek74 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 3:49 PM Notes: ferment for 10-12 days @20c then dry hop CTZ 58g for 5 days
1918 Courage Double Stout V2	Foreign Extra Stout	1.75 Gallons	1.059	1.013	6.06	27.12	37.04 °L	346	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 3:46 PM Notes:
WINTER IPA	American IPA	17 Litres	15.662	4.565	6.04	36.93	48.6 °L	346	0
Author: pemagon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 11 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 8:44 PM Notes:
Hazy IPA Terrazas Brewing Co.	Specialty IPA: New England IPA	52 Litres	1.066	1.02	6.07	30.24	4.12 °L	346	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 4:32 AM Notes:
1st Marzen	Märzen	5 Gallons	1.064	1.018	6.07	19.28	10.81 °L	346	1
Author: McBrewer_13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 4:08 AM Notes:
Irish Stout Paso Cordoba	Dry Stout	122 Litres	1.058	1.012	6.07	49.08	33.76 °L	346	0
Author: Leo Fraternali Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:29 PM Notes:
CHOCOLATE COFFEE PORTER	Brown Porter	11 Gallons	1.061	1.015	6.01	11.41	32.71 °L	346	1
Author: LONGNECK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 7:20 PM Notes: 3.5 OZ HERSHEY CHOCOLATE BAR ADDED T-15 MIN IN THE BOIL. 6 OZ. OF STRONG BLACK FRENCH PRESS COFFEE WILL BE ADDED WHEN KEGGED
Choc/Cinnamon, Hazelnut, Milk Stout	Sweet Stout	5.5 Gallons	1.06	1.014	6.01	23.73	30.13 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 4:03 PM Notes: Electric brewing with Anvil Lactose added at end of boil (15") 2 cinnamon sticks added to secondary, 5 ounces of Cocoa nibs added to secondary, Hazelnut or vanilla beans extract (?) added to secondary after vodka soak.
Single Hop Cashmere	American IPA	11 Litres	1.06	1.014	6.06	54.3	4.82 °L	346	0
Author: yokmen Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:39 PM Notes:
더워요뉴잉	Specialty IPA: New England IPA	21 Litres	1.066	1.02	6.05	55.01	4.14 °L	346	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 4:42 AM Notes:
Classic Ipa	American IPA	27 Litres	1.057	1.011	6.03	67.86	7.29 °L	346	0
Author: Firestone Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:17 AM Notes:
Brown German Wheat Ale	Weissbier	5.25 Gallons	1.062	1.015	6.09	37.01	16.7 °L	346	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:37 PM Notes:
Pac	American Pale Ale	10 Gallons	1.057	1.01	6.1	40.78	7.89 °L	346	0
Author: ted burrell Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 10:42 PM Notes:
SS Thunder Juice	Specialty IPA: New England IPA	10 Litres	1.064	1.018	6.07	50.01	3.48 °L	346	0
Author: SS Bryggeri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 9:14 PM Notes:
Coconut Porter	Brown Porter	5.5 Gallons	1.064	1.018	6.03	46.23	35.71 °L	346	0
Author: Toad0419 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:14 AM Notes:
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