Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doble Ipa Alo Chuli	Imperial IPA	55 Litres	1.077	1.019	7.58	37.51	6.05 °L	419	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 228.5 g Creation Date: 12/16/2020 4:20 PM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.065	1.009	7.34	19.89	11.61 °L	419	0
Author: TheCivilman Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 5:17 PM Notes:
Frīja	Specialty IPA: New England IPA	11 Litres	1.071	1.014	7.51	55.97	6.25 °L	419	1
Author: sftsk Boil Size: 13.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2023 9:58 AM Notes: Certainly! Here's a recipe for a Scandinavian-inspired take on a fruity and hazy beer: **Ingredients:** - 3 kg pilsner malt - 500 g flaked oats - 500 g wheat malt - 250 g rye malt - 250 g caramunich malt - 30 g hops (Saphir, Citra, Mosaic) - 10 g crushed juniper berries - 1 grapefruit (juiced and zested) - 1 orange (juiced and zested) - Kveik yeast (Voss) **Instructions:** 1. Mash the grains in 16 liters of water at 66°C, and hold the temperature for 60 minutes. 2. Sparge with 6 liters of water at 76°C to collect a total of 20 liters of wort. 3. Bring the wort to a boil and add hops as follows: * 10 g Saphir, 10 g Citra, and 10 g Mosaic at 15 minutes * 10 g Saphir, 10 g Citra, 10 g Mosaic, and 10 g crushed juniper berries at 10 minutes * 10 g Saphir, 10 g Citra, 10 g Mosaic, and the zest of one grapefruit and one orange at 5 minutes 4. Turn off the heat and add the juice of both the grapefruit and the orange. 5. Chill the wort to 30-35°C and pitch the kveik yeast. 6. Allow fermentation to proceed for up to 48 hours at room temperature (20-25°C), or until fermentation is complete. 7. Once fermentation is complete, transfer the beer to another container and let it settle for another week at a slightly lower temperature. 8. Cold-crash and bottle or keg. This beer features the unique flavor of juniper berries, which are popular in Scandinavian cuisine. Additionally, the use of kveik yeast will impart an even more unique flavor profile, with a notable orange and grapefruit flavor, and a subtle hop bitterness that is well-balanced with the sweetness of the malt. Enjoy!
Litajin	Double IPA	5.7 Litres	1.074	1.018	7.26	90.98	22.27 °L	419	0
Author: Yiris Murillo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 7:59 PM Notes:
IPA Generic	American IPA	5.5 Gallons	1.075	1.019	7.38	24.84	7.33 °L	419	0
Author: Inflight Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:53 PM Notes:
Summer Dreaming	No Profile Selected	3 Gallons	1.065	1.01	7.25	67.73	5.24 °L	419	1
Author: Rob Mulder Boil Size: 3.5 Gallons Boil Time: 10 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 3:06 AM Notes:
Not My Monkeys	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.56	31.45	4.9 °L	419	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 12:10 PM Notes:
Alamor Station Coffee Stout	American Stout	1.5 Gallons	1.076	1.02	7.36	46.7	50 °L	419	1
Author: ryandwhite Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 4:21 PM Notes:
Toasty 2021	Bière de Garde	5.5 Gallons	1.063	1.007	7.3	30.55	14.59 °L	419	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 2:44 AM Notes:
Husky Dusky 2 Gal	No Profile Selected	2 Gallons	1.071	1.014	7.56	49.21	46.09 °L	419	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 6:32 PM Notes:
Awesome Recipe	Weizen/Weissbier	5 Gallons	1.073	1.018	7.22	20.26	29.49 °L	419	0
Author: jaykwood Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 8:46 PM Notes:
Give And Mosiac	American IPA	13 Litres	1.069	1.013	7.45	78.02	3.79 °L	419	1
Author: Sean Dawson Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 6:26 AM Notes:
Bourbon Cherry Ale	American Strong Ale	14 Litres	1.074	1.018	7.24	17.17	5.52 °L	419	0
Author: nyeholt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 4:51 AM Notes: It's been too long since I've had a Frootwood; this was built based on what I could remember! Oats give it a very thick mouth feel, the wood will come through with age. Keep it light on the lactose so you don't lose the tartness of the cherries.
Chris's Dark Well Ale	American Amber Ale	5.5 Gallons	1.068	1.011	7.46	10.33	11.89 °L	419	1
Author: Worrywort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 5/10/2020 2:19 PM Notes:
AHS Oatmeal Stout Mole’d	Oatmeal Stout	1 Gallons	1.076	1.021	7.16	52.47	33.32 °L	419	0
Author: TJEqu Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 1:45 AM Notes: Dry hop with Chile’s and add cocoa and vanilla extract
Great Divide Hazy IPA	English IPA	5.5 Gallons	1.076	1.021	7.31	26.69	4.9 °L	419	0
Author: Wes_B_3517 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:01 AM Notes: Original recipe url: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe Add 8 oz lactose with 10 mins remaining in boil. Hop Cycle: Whirlpool 30 mins - 1 oz El Dorado 1 oz Citra 1 oz Mosaic First Dry Hop (Day 4, 3 days after yeast pitch - during fermentation) 2 oz El Dorado 2 oz Citra 2 oz Mosaic Second Dry Hop (Day 7, 3 days after first dry hop) 1 oz El Dorado 1 oz Citra 1 oz Mosaic Keg on Day 10
Astronaut MILF Neipa	Specialty IPA: New England IPA	6 Gallons	1.067	1.012	7.19	46.74	5.4 °L	419	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 12:10 AM Notes: FG 1.010 Aroma is pleasant and fruity Flavor is quite balanced, could have used .25oz magnum bittering. And could add a second dry hopping of the same 1oz. But initially, the beer does not have hop greeniness.
New West Coast IPA	No Profile Selected	11 Gallons	1.07	1.012	7.58	104.71	4.34 °L	419	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 9:03 PM Notes: Dry Hop is Split Between Each Fermenter
Black Butte Porter	Brown Porter	5.5 Gallons	1.063	1.005	7.54	28.96	29.65 °L	419	0
Author: elowe444 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:32 AM Notes:
The Hop-ening	American IPA	5.5 Gallons	1.068	1.011	7.45	86.15	12.08 °L	419	1
Author: Kovalition Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5.5 Creation Date: 1/17/2019 5:40 PM Notes: -3.5 gal @ Boil -0.5 gal @ Sparge Add Corn Sugar @ 20 min Boil mark Cool Wort to 68 - 70°F Primary: 10 days @ 68°F Secondary: Dry Hop Addition, 5 days @ 66°F
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