|
Hefeweizen (Inherent Weisse)
|
Weissbier
|
3.5 Gallons |
1.054 |
1.015 |
5.11 |
22.91 |
3.59 °L
|
505 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 6:31 PM |
| Notes: |
|
|
Wheat Ale
|
Weissbier
|
250 Litres |
1.049 |
1.011 |
5.02 |
8.04 |
3.64 °L
|
505 |
0 |
|
|
|
| Boil
Size: 256.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 1:10 PM |
| Notes: |
|
|
Brassagem Coletiva
|
Ordinary Bitter
|
20.8 Litres |
1.055 |
1.016 |
5.07 |
45.03 |
14.87 °L
|
505 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:36 PM |
| Notes: |
|
|
Weizenhaus PA
|
American Pale Ale
|
20.8 Litres |
1.047 |
1.008 |
5.02 |
7.97 |
7.13 °L
|
505 |
0 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 8:02 AM |
| Notes: |
|
|
Kickin' Back Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.009 |
5.03 |
23.59 |
3.52 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 7:30 PM |
| Notes: |
|
|
C'est La Vie
|
Saison
|
150 Litres |
12.829 |
3.313 |
5.1 |
24.46 |
3.69 °L
|
505 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 8:26 PM |
| Notes: |
|
|
Sour Base
|
Berliner Weisse
|
5.5 Gallons |
1.042 |
1.003 |
5.09 |
0 |
5.19 °L
|
505 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 3:37 PM |
Notes: 12-24 hours on lacto before pitching yeast
Brewed 1/3/22
Pitched Lacto Plantarum
Pitched BE-134 @ +12hrs
|
|
|
Red Cream Ale
|
No Profile Selected |
23 Litres |
1.058 |
1.019 |
5.09 |
15.05 |
12.43 °L
|
505 |
0 |
|
|
|
| Boil
Size: 33.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:42 PM |
| Notes: |
|
|
VQ QXOPA V1
|
No Profile Selected |
1330 Litres |
13.153 |
3.775 |
5.04 |
24.19 |
5.08 °L
|
505 |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 12.5 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 3:27 PM |
| Notes: |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
22 Litres |
1.052 |
1.013 |
5.11 |
34.57 |
5.91 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:54 AM |
| Notes: |
|
|
Stupid Dog Old School Midwest Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.05 |
26.08 |
5.38 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/20/2018 5:17 PM |
| Notes: |
|
|
I'm Not Bitter, I'm Thirsty
|
Strong Bitter
|
6 Gallons |
1.052 |
1.013 |
5.11 |
38.86 |
11.51 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:52 AM |
| Notes: |
|
|
Fun Have More Blondes
|
Blonde Ale
|
2.75 Gallons |
1.048 |
1.009 |
5.01 |
25.98 |
4.73 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:10 PM |
Notes: Brew 11/4, Keg 11/15
Homebrew Alley 2020
3rd Place - Table 7: Pale American Ale (22 entries) |
|
|
MO-Saic SMASH
|
American Pale Ale
|
24 Litres |
1.047 |
1.008 |
5.09 |
42.97 |
5.42 °L
|
505 |
3 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.8 g |
Creation
Date: 7/7/2019 7:02 AM |
| Notes: |
|
|
Wild Washington
|
Brett Beer
|
2 Gallons |
1.052 |
1.013 |
5.08 |
52.43 |
5.69 °L
|
505 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:20 PM |
| Notes: |
|
|
Barley Wine Saison
|
Saison
|
700 Litres |
12.397 |
2.944 |
5.06 |
20.24 |
5.98 °L
|
505 |
0 |
|
|
|
| Boil
Size: 725 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:54 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
13.24 |
6 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:34 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
18.46 |
24.87 °L
|
505 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:54 PM |
| Notes: |
|
|
Mão De CoelhAPA
|
American Pale Ale
|
18 Litres |
1.048 |
1.009 |
5.02 |
44.47 |
4.79 °L
|
505 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:53 PM |
| Notes: |
|
|
Steady As She Gose
|
Gueuze
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
13.15 |
3.84 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 8:03 PM |
| Notes: |
|
|
|
|