|
Juicy Neipa
|
American Pale Ale
|
50 Litres |
1.056 |
1.01 |
6.01 |
6.8 |
5.55 °L
|
442 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 11:24 PM |
| Notes: |
|
|
Kitchen Sink
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
26.93 |
5.12 °L
|
442 |
0 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2024 9:06 PM |
| Notes: |
|
|
GaleP
|
Blonde Ale
|
200 Litres |
1.042 |
1.008 |
4.43 |
19.71 |
4.06 °L
|
442 |
0 |
|
|
|
| Boil
Size: 207.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:53 PM |
| Notes: |
|
|
Low-Meh
|
Blonde Ale
|
40 Litres |
8.854 |
2.18 |
3.52 |
31.84 |
2.61 °L
|
442 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 3:06 PM |
| Notes: |
|
|
Sassy Blonde (Lemon Raspberry)
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.62 |
27.76 |
6.79 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 8:42 PM |
| Notes: |
|
|
Cascade / Kveik SMaSH - 2 Gallon
|
Blonde Ale
|
8 Litres |
1.044 |
1.009 |
4.57 |
19.85 |
5.47 °L
|
442 |
0 |
|
|
|
| Boil
Size: 10.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 2:24 PM |
| Notes: |
|
|
Bora Beer
|
Blonde Ale
|
50 Litres |
1.047 |
1.012 |
4.65 |
26.02 |
4.3 °L
|
442 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:05 PM |
| Notes: |
|
|
Belgiblonde
|
Blonde Ale
|
28.5 Litres |
1.043 |
1.011 |
4.24 |
22.27 |
5.19 °L
|
442 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 300.8 g |
Creation
Date: 5/26/2020 2:21 PM |
| Notes: |
|
|
Juicy Session APA
|
American Pale Ale
|
20 Litres |
1.045 |
1.008 |
4.82 |
69.48 |
7.76 °L
|
442 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.0 bar |
Creation
Date: 10/31/2019 8:06 PM |
| Notes: |
|
|
Sans Pulp PA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
47.8 |
5.19 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 6.77 psi |
Creation
Date: 9/8/2019 12:17 AM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
27 Litres |
1.044 |
1.009 |
4.61 |
48.62 |
8.19 °L
|
442 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:53 AM |
| Notes: |
|
|
Fatboy APA
|
American Pale Ale
|
10 Litres |
1.049 |
1.008 |
5.35 |
29.66 |
7.56 °L
|
442 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 10:09 AM |
| Notes: |
|
|
3 Gallons Of Raspberry Independence
|
American Pale Ale
|
4 Gallons |
1.055 |
1.01 |
5.83 |
36.98 |
6.51 °L
|
442 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:22 PM |
| Notes: Added 1 cup water to raspberries. Brought to 170 degrees and held for 20 minutes. Drain and add to fermenter. |
|
|
Freya
|
Blonde Ale
|
950 Litres |
1.05 |
1.009 |
5.27 |
17.83 |
5.88 °L
|
442 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 10:17 PM |
| Notes: |
|
|
Summer Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.038 |
1.008 |
4.04 |
23.59 |
4.27 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 8:59 PM |
| Notes: |
|
|
Earth Dust Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
49.24 |
4.85 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 2:11 AM |
| Notes: dry hop 1oz citra pellets after primary fermentation subsides. dry hop for 7 days, cold crash, add Kyles crazy South American oranges to keg and crash for 7-10 days before carbonating. |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.011 |
5.9 |
43.39 |
9.38 °L
|
442 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:02 AM |
Notes: Recipe suggests making a starter 2-3 days before brewing.
Also note 90 min boil. |
|
|
#14 Born To Raise Ale
|
American Pale Ale
|
1000 Litres |
1.048 |
1.012 |
4.64 |
24.15 |
9.53 °L
|
442 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 7:41 AM |
| Notes: |
|
|
Who Knows
|
American Pale Ale
|
10 Gallons |
1.043 |
1.009 |
4.47 |
41.29 |
4.65 °L
|
442 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.051 |
1.013 |
4.92 |
29.32 |
7.3 °L
|
442 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 9:10 AM |
| Notes: |
|
|
|
|