Homebrew Beer Recipes

Page 8357 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1744 Porter	Robust Porter	6.5 Gallons	1.075	1.019	7.46	61.51	50 °L	501	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:51 PM Notes: 9 lbs. (4.1 kg) Briess 2-row pale malt 1.5 lbs. (0.7 kg) crystal malt (80 °L) 0.8 lb. (0.4 kg) black malt 1.5 lb. (0.7 kg) Crisp brown malt (38 °L) 16 AAU Magnum hops (bittering)(1.3 oz./36.4 g of 12.4% alpha-acid) 1 oz. (28 g) East Kent Goldings (flavoring, add at 75 minutes boiling) 1 oz. (28 g) East Kent Goldings (flavoring, add at end of boil) Wyeast 1098 (British Ale) yeast 0.75–1 cup DME or corn sugar Use a single-step infusion mash at 153–155 °F (67–68 °C) for 1–1.5 hours (lower temperatures will result in a drier, lighter beer). Sparge one hour, with water no hotter than 175 °F (80 °C), until run-off reaches SG 1.010–1.012. Boil 90 minutes, with bittering hops added after the first foamy head subsides. Add flavor hops 15 minutes before the end of the boil. Adjust wort volume with cold water, and cool to about 70 °F (21 °C). Pitch with yeast starter, and allow to ferment. By 5–7 days, final gravity should have been reached; rack into a glass fermenter. One to two weeks later, rack again, prime with DME or corn sugar, and rack into keg or bottles. The beer should be ready to drink after conditioning for a week or so.
Floral Refreshing IPA	American IPA	5.5 Gallons	17.365	3.462	7.59	76.01	8.05 °L	501	0
Author: St. B B Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 6:02 PM Notes:
BRONDO	American IPA	6.25 Gallons	1.069	1.012	7.57	74.44	4.25 °L	501	0
Author: TeeGee59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 1:15 AM Notes: My hope is that adding 2 oz. Chinook the last ten min of boil as well as 2 oz. in hop stand gives me the piney flavor I want?
Dank IPA	American IPA	2.5 Gallons	1.071	1.013	7.62	56.64	8.44 °L	501	0
Author: Boil Size: 3.29 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:40 PM Notes:
Belgian Strong Golden Ale	Belgian Blond Ale	35 Litres	1.067	1.01	7.47	21.51	5.26 °L	501	0
Author: Vittorio Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.4 g Creation Date: 5/31/2022 3:27 PM Notes:
SESSION IPA	American IPA	20 Litres	1.071	1.014	7.41	31.46	5.16 °L	501	0
Author: EUSTAQUIO.EARA Boil Size: 37.25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:13 PM Notes:
Tropical Ewok Stout	Tropical Stout	6 Gallons	1.076	1.018	7.63	47.75	47.19 °L	501	0
Author: Edward M Boil Size: 9.31 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.73 psi Creation Date: 5/15/2022 11:29 AM Notes:
Weizenwit	Weizenbock	5 Gallons	1.075	1.019	7.35	20.92	18.88 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 7:43 PM Notes:
Belgian Strong Ale	Belgian Golden Strong Ale	20 Litres	1.065	1.005	7.87	24.26	3.87 °L	501	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 6:36 PM Notes:
Corn Whiskey	No Profile Selected	23 Litres	1.074	1.013	7.95	0	3.24 °L	501	0
Author: Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 12:58 PM Notes:
IPA-Mosaic	American IPA	15 Litres	1.069	1.013	7.42	44.03	9.3 °L	501	0
Author: Laci Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 3:07 PM Notes:
Extra Stout Extract 1 Gallon	Irish Extra Stout	1 Gallons	1.076	1.019	7.52	36.43	50 °L	501	0
Author: caribbeanbrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:44 PM Notes:
Squirrel Beer	American Brown Ale	9.5 Gallons	1.077	1.017	7.91	19.03	28.08 °L	501	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:00 AM Notes:
Blueberry Muffin IPA	American IPA	5 Gallons	1.073	1.014	7.68	47.16	14.19 °L	501	0
Author: PGtroll Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:36 PM Notes: Puree 1 Lb of Blueberries per gallon of beer and add the same day as the 2oz dry hop of Mosaic.
Special October Fest	Kölsch	5.5 Gallons	1.078	1.02	7.69	12.69	8.16 °L	501	0
Author: AlterEgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 11:13 PM Notes:
"The Alternate"	American IPA	5.5 Gallons	1.079	1.02	7.75	89.74	6.65 °L	501	0
Author: Cydixx Downes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:45 AM Notes:
Basic Base	American IPA	5.5 Gallons	1.081	1.02	7.92	46.01	4.86 °L	501	0
Author: jbzrs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:50 PM Notes: I want a fruity neipa that is complex in flavor. The main hop Sorachi Ace can taste like anything from pickles to tangerines and it will be interesting to see how well this beer comes out,
Baby Finger Blonde	Belgian Blond Ale	4.5 Gallons	1.073	1.015	7.62	27.63	7.7 °L	501	0
Author: moorebeer Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 7:12 PM Notes:
Blind Pig Clone	American IPA	10 Gallons	1.072	1.013	7.75	56.65	6.66 °L	501	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 2:41 PM Notes:
IPA	American IPA	12 Gallons	1.069	1.012	7.49	44.5	4.74 °L	501	1
Author: Bentist Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 12:26 AM Notes:
« First ‹ Previous 8353 8354 8355 8356 8357 8358 8359 8360 8361 Next › Last »							Page 8357 of 16,369 20 Recipes of 327,380