Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.90 kg |
US - Pale 2-Row3.9 kg Pale 2-Row |
|
37 |
1.8 |
60% |
|
1.80 kg |
Belgian - Pilsner1.8 kg Pilsner |
|
37 |
1.6 |
27.7% |
|
0.50 kg |
Munich0.5 kg Munich |
|
37 |
6 |
7.7% |
|
0.30 kg |
Rice Hulls0.3 kg Rice Hulls |
|
0 |
0 |
4.6% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.55 |
42.9% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
4.91 |
28.6% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Hop Stand at 80 °C
|
10 min |
1.59 |
28.6% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
|
Strike |
71 °C |
65 °C |
60 min |
|
14.5 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Cloudberry
|
|
Flavor |
Primary |
5 days |
|
15 g |
Rosemary
|
|
Flavor |
Primary |
5 days |
Priming
|
Method: sucrose
Amount: 172 g
Temp: 15 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
Notes
mash in target 65 for 60 mins
mash out at 78 5-10 mins
sparge and pH test wort. Adjust with Lactic acid to 4.2
boil for 5 mins (pastuerize)
cool to 35, pitch (L. plantarum) and seal kettle 24-76 hours, until desired pH of 3,6.
boil with hop additions as directed. cool and pitch yeast (with starter) @ 25 C.
ferment 5 days, 'dry hop' addition of flavours in hop sock.
finish fermentation, cold crash, prime 4-14 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-25 18:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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