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Cream Ale Limão

173 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zé Neto
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Monday October 29th 2018
1.057
1.009
6.2%
35.41
8.59
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg American - Munich - Dark 20L0.9 kg Munich - Dark 20L 33 20 18%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 80%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Nugget16 g Nugget Hops Pellet 14.5 Boil 60 min 33.1 74.1%
5.60 g Nugget5.6 g Nugget Hops Pellet 14.5 Aroma 5 min 2.31 25.9%
21.6 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Limão Other Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Zé Neto, Method: BIAB, Style: Cream Ale, ABV 6.2%, IBU 35.41, SRM 8.59, Fermentables: (Munich - Dark 20L, Pilsner, Flaked Oats) Hops: (Nugget) Other: (Limão)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-29 18:42 UTC
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