|
Classic APA
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
5.93 |
41.12 |
7.8 °L
|
395 |
1 |
|
|
|
| Boil
Size: 13.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 2/28/2021 2:49 PM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe
|
|
|
Oscar
|
International Pale Lager
|
12 Litres |
1.052 |
1.007 |
5.91 |
17.61 |
5.74 °L
|
395 |
0 |
|
|
|
| Boil
Size: 17.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 2:48 PM |
| Notes: |
|
|
Ace Run Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.01 |
5.99 |
23.41 |
5.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2023 2:08 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
3 Gallons |
1.057 |
1.011 |
5.98 |
21 |
16.53 °L
|
395 |
1 |
|
|
|
| Boil
Size: 5.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2022 2:48 AM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
220 Gallons |
1.06 |
1.015 |
5.92 |
0 |
10.5 °L
|
395 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 6:55 PM |
| Notes: |
|
|
Spruce IPA
|
Experimental Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
65.27 |
6.12 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 3:42 PM |
| Notes: |
|
|
WESTCOAST IPA 22
|
American IPA
|
21 Litres |
1.062 |
1.015 |
6.06 |
46.59 |
10.69 °L
|
395 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 1:06 AM |
| Notes: |
|
|
Nelson Fog Clone (May-June 2022)
|
Specialty IPA: New England IPA
|
19.5 Litres |
1.063 |
1.018 |
5.99 |
56.55 |
4.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 8:39 PM |
| Notes: |
|
|
35th Anniversary Lager Beer
|
Festbier
|
3.5 Gallons |
1.054 |
1.009 |
6.05 |
21.88 |
4.71 °L
|
395 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:52 PM |
| Notes: |
|
|
Moldy Light Switch
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
6 |
85.69 |
6.54 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 9:37 AM |
| Notes: |
|
|
X Gone Give It To YA
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
42.81 |
12.83 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:15 PM |
| Notes: |
|
|
Jovaru Spelt Saison
|
Saison
|
2 Gallons |
1.052 |
1.007 |
5.98 |
25.88 |
5.03 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 6:38 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
22 Litres |
1.056 |
1.011 |
5.9 |
31.06 |
3.78 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 10:21 AM |
| Notes: |
|
|
NEIPA / IPA 3
|
American IPA
|
9 Litres |
1.06 |
1.014 |
6.06 |
12.49 |
8.06 °L
|
395 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: InvertSugar |
Priming Amount: 53.1 g |
Creation
Date: 2/23/2021 1:04 AM |
| Notes: |
|
|
English Golden Ale
|
British Golden Ale
|
30 Litres |
1.06 |
1.015 |
5.89 |
36.51 |
4.17 °L
|
395 |
1 |
|
|
|
| Boil
Size: 35.37 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 214.6 g |
Creation
Date: 2/13/2021 9:57 AM |
| Notes: |
|
|
Secret Oasis Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
43.38 |
6.12 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 5:19 PM |
| Notes: |
|
|
Goldfinger
|
British Golden Ale
|
20 Litres |
1.061 |
1.015 |
6.06 |
15.76 |
6.16 °L
|
395 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 119.9 g |
Creation
Date: 12/14/2020 12:38 PM |
| Notes: Result: Golding / vienna and maris otter goes very well altogether. This beer has an end sugary malty taste which is nice not overly strong in ABV and very little bitterness which makes it look like an belgian blonde. Nice!!! If I would improve this recipe I might add a bit of flake oats for instance to increase the mouthfeel. Definitively keeping that one. |
|
|
Test Batch 1 Spike Electric
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.06 |
1.014 |
6.03 |
35.86 |
3.94 °L
|
395 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/9/2020 5:07 PM |
Notes: 11.34 Gallons R.O water (5.06 mash : 6.27 sparge)
Mash: CaCl = 5.1 grams, Gypsum = 2.5 grams
Sparge: CaCl = 6.3 grams, Gypsum = 3.15 grams |
|
|
Apple Jack Hard Cider
|
Common Cider
|
1 Gallons |
1.055 |
1.01 |
5.91 |
0 |
3.69 °L
|
395 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 0.4 oz |
Creation
Date: 2/26/2020 3:16 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5 Gallons |
1.055 |
1.009 |
5.99 |
22.71 |
7.38 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 3:25 PM |
| Notes: |
|
|
|
|