|
Trappist Ale (Extract)
|
Belgian Tripel
|
13.37 Gallons |
1.085 |
1.015 |
9.22 |
24.85 |
6.88 °L
|
412 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 2:13 AM |
| Notes: |
|
|
Bourbon Maize Mash
|
No Profile Selected |
25 Litres |
1.083 |
1.016 |
8.86 |
0 |
4.7 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: N/A |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 9:32 PM |
| Notes: NEW Virgin Charred American Oak Staves |
|
|
Weizenbock
|
Weizenbock
|
8 Gallons |
1.088 |
1.018 |
9.19 |
23.31 |
22.36 °L
|
412 |
0 |
|
|
|
| Boil
Size: 10.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 8:40 PM |
| Notes: |
|
|
Belgian Golden
|
Belgian Golden Strong Ale
|
310 Gallons |
1.081 |
1.014 |
8.8 |
28.72 |
4.59 °L
|
412 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 6/15/2022 1:40 PM |
| Notes: |
|
|
Stoltmans Wee Heavy
|
Wee Heavy
|
75 Gallons |
1.095 |
1.025 |
9.25 |
29.06 |
21.37 °L
|
412 |
1 |
|
|
|
| Boil
Size: 95.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 4:14 PM |
| Notes: |
|
|
Biere De Garde Colab Fauna/Rrey
|
Saison
|
500 Gallons |
1.073 |
1.01 |
8.32 |
16.75 |
10.08 °L
|
412 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 5:41 PM |
| Notes: |
|
|
Dokjard DIPA
|
American IPA
|
520 Litres |
1.091 |
1.023 |
8.93 |
70.45 |
9.93 °L
|
412 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.086 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 8:43 AM |
| Notes: |
|
|
#97
|
Double IPA
|
4.65 Gallons |
1.077 |
1.009 |
8.92 |
64.28 |
5.06 °L
|
412 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:09 PM |
| Notes: |
|
|
Limit Yourself To Two
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.084 |
1.018 |
8.57 |
26.41 |
3.95 °L
|
412 |
1 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:39 PM |
| Notes: |
|
|
WBS
|
American Stout
|
5 Gallons |
1.084 |
1.021 |
8.3 |
40.41 |
50 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 12:42 PM |
| Notes: |
|
|
Nøgne Ø Two Captains
|
Double IPA
|
25 Litres |
1.077 |
1.014 |
8.37 |
208.72 |
10.11 °L
|
412 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2015 1:20 PM |
| Notes: |
|
|
Candy Cap Imperial Stout - Extract
|
Russian Imperial Stout
|
5 Gallons |
1.085 |
1.019 |
8.68 |
59.67 |
39.64 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 1:05 AM |
| Notes: |
|
|
Hoppy Belge Tripel / 21B
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.069 |
1.006 |
8.3 |
49.08 |
9.78 °L
|
412 |
0 |
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 12/10/2020 7:49 PM |
| Notes: |
|
|
Whiskey Mash
|
No Profile Selected |
22 Litres |
1.084 |
1.017 |
8.77 |
0 |
15.17 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 1:22 PM |
| Notes: |
|
|
Anniversary Magneto
|
Specialty IPA: New England IPA
|
235.5 Gallons |
1.088 |
1.022 |
8.69 |
53.56 |
5.15 °L
|
412 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 12:30 AM |
| Notes: |
|
|
Darth Vader Imperial IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.67 |
109.57 |
13.64 °L
|
412 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:40 PM |
| Notes: |
|
|
Grisette High Gravity Brew
|
No Profile Selected |
10 Gallons |
1.08 |
1.012 |
8.88 |
44.54 |
5.16 °L
|
412 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:05 PM |
| Notes: Dilute post boil with 5 gallons boiled (sanitized) water to yield 15 gallons wort before pitching. |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.099 |
1.032 |
8.8 |
23.71 |
30.83 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: 120 |
Creation
Date: 5/3/2019 11:04 PM |
| Notes: Add apples, raisins, and molasses at 15 min with the spices. You can also sub apples and raisins for other dried fruit to taste. |
|
|
Winter Warmer
|
American Strong Ale
|
5 Gallons |
1.082 |
1.018 |
8.41 |
50.72 |
20.26 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 2:23 AM |
| Notes: |
|
|
Citrawesome All Brett
|
Double IPA
|
5 Gallons |
1.077 |
1.011 |
8.55 |
0 |
9.52 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 11:21 AM |
| Notes: |
|
|
|
|