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Stoltmans Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 95.75 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Tuesday May 31st 2022

Original Gravity:

1.095

Final Gravity:

1.025

ABV (standard):

9.3%

IBU (tinseth):

29.1

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 lb	US - 2-Row Pale Malt225 lb 2-Row Pale Malt	35.1	1.99	71%
10 lb	US - Caramel 40L10 lb Caramel 40L	34.2	96.03	3.2%
8 lb	US - Chocolate8 lb Chocolate	31.3	225	2.5%
45 lb	Great Western - American Munich45 lb American Munich	35.4	7.94	14.2%
14 lb	Gladfield - Peat Smoked (heavy)14 lb Peat Smoked (heavy)	36.3	2.18	4.4%
15 lb	US - Dextrine Malt15 lb Dextrine Malt	28.5	2.5	4.7%
317 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Nugget12 oz Nugget Hops	Leaf/Whole	10	Boil	60 min	19.21	60%
8 oz	Pacific Gem8 oz Pacific Gem Hops	Leaf/Whole	10	Boil	30 min	9.84	40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Nugget (Leaf/Whole)	19.21	60%
8 oz	Pacific Gem (Leaf/Whole)	9.84	40%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
103.03 gal	Strike	165 °F	152 °F	60 min
32.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A31 Tartan

Amount:	2 BBL Pitch	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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