Stoltmans Wee Heavy - Beer Recipe - Brewer's Friend

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Stoltmans Wee Heavy

318 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 95.75 gallons
Post Boil Size: 85 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Tuesday May 31st 2022
1.095
1.025
9.3%
29.1
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb US - 2-Row Pale Malt225 lb 2-Row Pale Malt 35.1 1.99 71%
10 lb US - Caramel 40L10 lb Caramel 40L 34.2 96.03 3.2%
8 lb US - Chocolate8 lb Chocolate 31.3 225 2.5%
45 lb Great Western - American Munich45 lb American Munich 35.4 7.94 14.2%
14 lb Gladfield - Peat Smoked (heavy)14 lb Peat Smoked (heavy) 36.3 2.18 4.4%
15 lb US - Dextrine Malt15 lb Dextrine Malt 28.5 2.5 4.7%
317 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Nugget12 oz Nugget Hops Leaf/Whole 10 Boil 60 min 19.21 60%
8 oz Pacific Gem8 oz Pacific Gem Hops Leaf/Whole 10 Boil 30 min 9.84 40%
20 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
2 BBL Pitch
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
103.03 gal Strike 165 °F 152 °F 60 min
32.6 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.25 gal (309 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.25 gal (261 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 128.39 gal (513.54 qt) 103.03 412.1  
Strike water volume at mash thickness of 1.3 qt/lb 103.03 412.1  
Mash volume with grains 128.39 513.5  
Grain absorption losses -39.63 -158.5  
Remaining sparge water volume (equipment estimates 14.1 g | 56.4 qt) 32.6 130.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.25 g | 309 qt) 95.75 383  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 75 g | 300 qt) 85 340  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 85 g | 340 qt) 75 300  
Total: 135.63 542.5
Equipment Profile Used: System Default
"Stoltmans Wee Heavy" Wee Heavy beer recipe by smokemtn. All Grain, ABV 9.25%, IBU 29.06, SRM 21.37, Fermentables: (2-Row Pale Malt, Caramel 40L, Chocolate, American Munich, Peat Smoked (heavy), Dextrine Malt) Hops: (Nugget, Pacific Gem)
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  • Last Updated: 2022-06-01 15:33 UTC