Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wittebrew	Witbier	5 Gallons	1.054	1.013	5.41	14.71	4.03 °L	346	1
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:05 PM Notes:
BYO Kentucky Common	Kentucky Common	5 Gallons	1.055	1.014	5.43	27.18	15.56 °L	346	0
Author: OrionSlayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 10:35 PM Notes:
Hefeweizen	Weissbier	10 Gallons	1.054	1.013	5.35	13.07	3.73 °L	346	0
Author: SnakeDoc Boil Size: 12.26 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/13/2022 8:53 PM Notes:
Oktober1	Oktoberfest/Märzen	5.5 Gallons	1.058	1.016	5.39	23.04	13.9 °L	346	1
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 11:52 AM Notes:
Gustavo Session IPA	English IPA	40 Litres	1.055	1.014	5.38	5.96	4.89 °L	346	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/7/2021 7:10 PM Notes:
2021-04-19 Allagash White Clone	No Profile Selected	5.5 Gallons	1.055	1.013	5.46	19	4.12 °L	346	0
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:06 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.053	1.012	5.37	20.69	30.46 °L	346	0
Author: frank@tunersart.com Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 3:40 PM Notes: Yeast Starter made from dry yeast 3-4 days in advance with sterile wort in a mason jar and stored at room temperature.
Rob’s Raspberry Wheat Ale	Fruit Beer	5.5 Gallons	1.051	1.009	5.46	11.59	5.73 °L	346	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/22/2020 2:39 PM Notes:
Hall And Oats	Oatmeal Stout	6 Gallons	1.049	1.008	5.44	26.44	34.62 °L	346	1
Author: GrizzledBear Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 2:49 PM Notes: Starting Mash temp 166.7, 149.6 after adding grains. Raised to 152.1 by adding boiling water. Mash temp 148.4 after 60 min. Heated 6 gal to 180 (35 min) for sparge water. Mashed out 10 min per gallon @ 149.4 (1 hr). Boiled 6 gal. 4.5 gal after boil. Ice bath 20 min to 104. Added ice water to 6 gal to get below 70. Added too much. Dropped to 52 and had to raise with boiling water. Next time add 1 gal Ice water and slowly drop to 68 for 5.5 gal in fermenter with higher OG. OG 1.05 (Can prob get to 1.055 w this recipe.) Oxygenated with drill paddle Pitched yeast at 67.6* No sign of fermentation after 72 hours Re-pitched with new package of Wyeast London III FG 1.008 (7 days in primary) Attenuation 83% (higher than usual - maybe from 2 packs of yeast?)
Session IPA	American IPA	10.5 Gallons	1.051	1.01	5.37	76.41	8.43 °L	346	1
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 2:50 PM Notes:
Vigorous Milk Stout	Sweet Stout	5.5 Gallons	1.062	1.021	5.4	31.44	39 °L	346	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 6:26 PM Notes:
Blonde Ale All Grain	No Profile Selected	60 Litres	1.049	1.008	5.37	15.41	3.1 °L	346	0
Author: Pannocchias Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 3:11 PM Notes:
Norweigan Helles	Munich Helles	5 Gallons	1.052	1.011	5.44	47.99	3.94 °L	346	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:58 PM Notes: 1045 og. 1008 fg. 116 deg ferment 5 hr Reduced to 90 deg Kveiking Imperial
Dunkel Weizzen	Dunkles Weissbier	50 Litres	1.053	1.013	5.35	18.76	15.07 °L	346	0
Author: Droopy brew Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 6:07 AM Notes:
Strawberry Saison	No Profile Selected	5.5 Gallons	1.056	1.014	5.43	46.55	6.31 °L	346	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 3:48 PM Notes:
Let It Happen	American Pale Ale	20 Litres	1.054	1.013	5.39	33.73	5.51 °L	346	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:15 PM Notes:
Crazy IPA 2/1	American IPA	28 Litres	1.054	1.013	5.41	52.38	5.61 °L	346	0
Author: Plesca Mihai Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:22 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.054	1.014	5.35	74.51	4.22 °L	346	0
Author: Bucho Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 9:23 PM Notes:
Kama Citra IPA (NB)	American IPA	3 Gallons	1.05	1.01	5.36	65.6	7.7 °L	346	0
Author: degravek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:13 AM Notes:
Chokladmjölk	American Stout	11 Litres	1.062	1.021	5.45	20.92	50 °L	346	0
Author: KnugenJesus Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:03 AM Notes:
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