Dark Mexican style lager Beer Recipe | All Grain International Dark Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dark Mexican style lager

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Heflin
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday September 15th 2022
1.057
1.014
5.7%
17.9
19.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb German - Floor-Malted Bohemian Pilsner16.5 lb Floor-Malted Bohemian Pilsner 38 1.8 72.5%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) 37 10 13.2%
2.75 lb American - Caramel / Crystal 80L2.75 lb Caramel / Crystal 80L 33 80 12.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.2%
22.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.69 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.83 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.39 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mexican style lager" International Dark Lager beer recipe by Scott Heflin. All Grain, ABV 5.68%, IBU 17.91, SRM 19.16, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type II (Dark), Caramel / Crystal 80L, Chocolate) Hops: (Tettnanger, Hallertau Hersbrucker)
Recipe Picture
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-07 16:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top