Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale Proto - 흙맥주	Irish Red Ale	19 Litres	1.05	1.014	4.67	22.73	17.76 °L	419	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 4:41 AM Notes:
Czech PIls For Kevin	Czech Pale Lager	5 Gallons	1.042	1.007	4.62	25.25	4.44 °L	419	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 5:43 PM Notes:
Beach Please - Guava	Gose	20 Litres	1.052	1.017	4.61	11.45	4.24 °L	419	0
Author: FAT CAT Brewery Boil Size: 24.47 Litres Boil Time: 35 Boil Gravity: 1.045 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 2/13/2024 4:33 PM Notes: After 5 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 25min
Peter's Best Bitter	Best Bitter	10 Litres	1.047	1.011	4.66	34.68	8.61 °L	419	0
Author: Lethan64 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:07 PM Notes:
California Common Terrazas Brewing Co.	California Common Beer	110 Litres	1.044	1.008	4.69	24.4	10.15 °L	419	0
Author: Boil Size: 125 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 7:19 PM Notes:
BLAKE THE KOLSCH	Kölsch	12 Gallons	11.666	2.965	4.64	24.8	3.61 °L	419	1
Author: dulrich3d Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/5/2021 5:13 PM Notes:
SHHB T/New Clone	International Pale Lager	23 Litres	1.044	1.008	4.68	24.43	5.67 °L	419	0
Author: Canadia Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 11:33 AM Notes:
Bitter #1	Best Bitter	25 Litres	1.046	1.011	4.62	29.28	9.44 °L	419	0
Author: Man&Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 7:26 PM Notes:
I’ll See You In Helles	Munich Helles	21 Litres	1.045	1.01	4.71	17.84	2.97 °L	419	0
Author: Four Bears Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 2:49 AM Notes:
Da Vizinha	Weissbier	30 Litres	1.045	1.01	4.59	17.22	3.65 °L	419	0
Author: Saci brejero Boil Size: 36.62 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 2:15 AM Notes:
Halifax Honey Wheat	Witbier	5 Gallons	1.049	1.014	4.69	34.57	3.47 °L	419	0
Author: Brigid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:27 PM Notes:
Little Raspy (Mod)	American Stout	5.5 Gallons	1.044	1.009	4.63	42.72	32.55 °L	419	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 1:44 PM Notes:
Johannes Blond 1	Blond	5 Litres	1.051	1.015	4.66	37.2	6.69 °L	419	0
Author: Jonasvh Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 3:49 PM Notes: This is the first beer I have ever made. I kinda screwed up while taking out the malt so that's why the OG is so low.
Ale Single Hop - East Kent Goldings	Special/Best/Premium Bitter	10 Litres	1.047	1.011	4.67	28.26	10.72 °L	419	0
Author: Pablo_ramos86 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 5/10/2020 10:27 AM Notes:
Souled Out Hazy IPA	Specialty IPA: New England IPA	13 Gallons	1.051	1.015	4.71	35.84	3.8 °L	419	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 4:12 AM Notes:
Smokey Rye Mountain	Roggenbier (German Rye Beer)	1000 Litres	1.048	1.012	4.71	11.78	17 °L	419	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 6:14 PM Notes:
October Fester	Märzen	5 Gallons	1.049	1.013	4.68	29.32	23.19 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 11:10 PM Notes:
Amber Aga	American Amber Ale	23 Litres	1.042	1.007	4.68	32.24	20.81 °L	419	0
Author: miles1896 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:12 PM Notes:
Pughtonian Pils	Classic American Pilsner	16 Gallons	1.042	1.007	4.68	18.1	3.91 °L	419	0
Author: Pughtown Brewers Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 10:35 PM Notes:
Citra 15-5-1	American Pale Ale	5.75 Gallons	1.044	1.008	4.64	44.98	7.28 °L	419	0
Author: MFTIC Boil Size: 6.4 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 1/15/2019 7:26 PM Notes: steep grains at 155-160deg for 45 min. rinse grains with warm water...1quart
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