|
American IPA
|
American IPA
|
28 Litres |
1.081 |
1.02 |
7.93 |
17.58 |
17.14 °L
|
446 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 6:34 PM |
| Notes: |
|
|
IPArgenta
|
American IPA
|
30 Litres |
1.056 |
1.013 |
5.68 |
0 |
7.38 °L
|
446 |
0 |
|
|
|
| Boil
Size: 36.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2023 10:34 PM |
| Notes: |
|
|
Single Hop IPA: The Artist
|
American IPA
|
6 Gallons |
1.058 |
1.01 |
6.3 |
54.33 |
4.1 °L
|
446 |
0 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 8/18/2023 1:23 PM |
| Notes: |
|
|
You Getting Thiolized V2
|
American IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.26 |
61.34 |
4.89 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/28/2023 5:16 AM |
Notes: At knockout adjust pH to 5.15
Do 64F and ramp to 70F when fermentation slows.
Use ALDC on second dry hop to avoid hop creep/VDK.
Chill to 50F, taste and add third dry hop if needed. One to two ounces of Citra and let sit for 24 hours.
|
|
|
Bells Two Hearted IPA Clone V2
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.42 |
60.03 |
6.59 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:45 PM |
Notes: Water adjustments for distilled:
5 grams Gypsum
3 grams Calcium Chloride
2 grams Epsom Salt
.5 grams Salt (NaCl) |
|
|
Zombie Dust Down Under
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.9 |
80.08 |
8.72 °L
|
446 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:45 PM |
| Notes: |
|
|
Greenflasher Alpha
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.94 |
55.95 |
8.57 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 5:44 PM |
| Notes: |
|
|
Bulbasaur Community Day IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
114.89 |
8.86 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:21 PM |
| Notes: |
|
|
IPA For Hootenany 2021
|
American IPA
|
11 Gallons |
13.411 |
2.605 |
5.79 |
55.93 |
6.48 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12.34 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 2:43 AM |
| Notes: Yeast was white labs tamed valley yeast |
|
|
West Coast IPA
|
American IPA
|
15 Gallons |
1.056 |
1.013 |
5.73 |
53.3 |
4.03 °L
|
446 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 8:19 AM |
| Notes: |
|
|
Løkka IPA (50L Netto)
|
American IPA
|
56 Litres |
1.051 |
1.009 |
5.55 |
45.11 |
6.3 °L
|
446 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 1,5 bar |
Creation
Date: 6/2/2019 6:58 AM |
| Notes: |
|
|
IPA-AF
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
59.94 |
5.25 °L
|
446 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/6/2020 11:38 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
3.78 Litres |
1.077 |
1.018 |
7.63 |
102.06 |
10.11 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 30.9 g |
Creation
Date: 8/3/2020 5:17 PM |
| Notes: |
|
|
IPA Base
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
33.54 |
7.98 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 11:07 AM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
12 Gallons |
1.06 |
1.014 |
5.97 |
41.89 |
4.62 °L
|
446 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:49 AM |
Notes: Overshot mash temp ( ~160 at start of mash, lowered to 150 over ~ 20 minutes
70% boil
added 1.5 gallon at 30 minutes, set boil to 100% until 20 minutes left
preboil 1.060
#2
5 gallon mash
HLT - 155 degrees
7 gallon boil kettle
pre boil gravity 1.053
1 oz cascase 30 min
1 oz cascade 15 min
1 oz denali flame out
60% power boil
OG 1.060
filtered out hops going into fermenter
no mango added in fermentation |
|
|
Double IPA (Citra/Chinook)
|
American IPA
|
23.5 Gallons |
1.076 |
1.013 |
8.21 |
82.5 |
7 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:17 PM |
| Notes: |
|
|
Encerra’o En El 17 Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.014 |
4.42 |
0 |
5.13 °L
|
446 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 8:35 PM |
| Notes: |
|
|
10BBL Estimate
|
American IPA
|
330 Gallons |
1.059 |
1.014 |
5.96 |
58.39 |
9.82 °L
|
446 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 5:35 PM |
| Notes: |
|
|
Brew15 - 22/6/19
|
American IPA
|
20 Litres |
1.05 |
1.013 |
4.87 |
66.95 |
7.6 °L
|
446 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 11:10 PM |
Notes: Brew 15 - 22/6/19.
Start mash at 0920 with 3.5kg Gladfield Ale, 400gms Gladfield Aurora and 100gms Gladfield Redback at average 66C.
Start Sparge at 11.00, collect 20L and fire up heat at 1140. Collect another 8 litres. Boiling at 1210. Wort Chiller in at 1310 for 1/2 hr steralise. Flame out at 1345. Start chilling at 1345. Stop chilling at 1425 at 32-33C. Start collecting into fermenter at 1430. Collect 20L. Still 30C so into fridge set to 10C to cool. 26C at 1830.
OG 1050 = 80% all good.
Yeast from Brew14 which was saved from Brew12 ( US05 ) mixed with a little wort pitched with a good stir at 2100. Fridge set to 18.5C. Go Brew15!!
Sunday 0800 Bubbling away nicely. Yay.
Tuesday 25/6 Gravity around 1020. Turn fridge temp up to 21.5 for Diacetyl Rest.
Friday 28/6 at 0820 turn fridge down to 8C. Tasting very nice.
Sun Aug 4th - Bugger somehow final G and bottling data khallas/ not recorded/lost.
Tastes very good, excellent balance malt hops - a slightly aromatic IPA/ bitter cross - worth trying again.
Wednesday October 23rd. 1 of 2 bottles left - tastes very smooth well balanced not too bitter or hoppy.
|
|
|
Bjørns With Lasers
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
66.37 |
6.39 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 6:53 PM |
| Notes: |
|
|
|
|