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Vanilla Milkshake

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 75% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday October 31st 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

46.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light		35	4	94.6%
3.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3 oz	United Kingdom - Malted Naked Oats3 oz Malted Naked Oats		33	1.3	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.4	Boil	7 min	46.93	25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 170 °F	4 days		50%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 170 °F	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	46.93	25%
2 oz	Simcoe (Pellet)		50%
1 oz	Mosaic (Pellet)		25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 oz	lactose		Water Agt	Boil	5 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Added 3.5 oz lactose with 5 min remain in boil. Added 1 oz Amarillo at 10 minutes left. Cooled to 170 and added 1 oz mosaic and 1oz simcoe. Steeped 20 minutes. Cooled to 75 and pitched. Adding slightly less than 1/2 TBSP mccormicks vanilla extract at bottling. May have been higher than 170°. Dryhopped on Day 4 with 1 oz simcoe. Final gravity 1.020. Brewed 10/31/19. Bottled 1.75 gallons 11/11/19. Used 1.5 oz priming sugar. Filled 1 32 oz growler, one old Maine Beer bottle, and 13 12 oz bottles

Recipe Photos

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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