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Holiday Spice Extract

196 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday September 12th 2020
1.060
1.010
6.6%
21.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 72.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.3%
8 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.3%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 2.1%
0.50 lb Bestmalz - Best RED X0.5 lb Best RED X 36 12 5.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.38 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.44 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.19 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Spice Mash 10 min.
0.25 oz juniper berries Spice Mash 10 min.
1 each Cinnamon stick Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Holiday Spice Extract" Winter Seasonal Beer recipe. Extract, ABV 6.56%, IBU 21, SRM 14.87, Fermentables: (LME Golden Light, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Caramel / Crystal 40L, Special B, Best RED X) Hops: (Magnum, Cascade) Other: (Sweet Orange Peel, juniper berries, Cinnamon stick)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 07:25 UTC
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