Holiday Spice Extract - Beer Recipe - Brewer's Friend

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Holiday Spice Extract

196 calories 16.7 g 16 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 196 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Saturday September 12th 2020
1.060
1.010
6.6%
21.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 72.2%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.3%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 2.1%
0.50 lb Bestmalz - Best RED X0.5 lb Best RED X 36 12 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 12.38 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.44 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.19 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sweet Orange Peel Spice Mash 10 min.
0.25 oz juniper berries Spice Mash 10 min.
1 each Cinnamon stick Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.63 g | 10.5 qt) 2.06 8.2  
Mash volume with grains (equipment estimates 2.63 g | 10.5 qt) 2.19 8.8  
Grain absorption losses (steeping) -0.21 -0.9  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.2
Equipment Profile Used: System Default
"Holiday Spice Extract" Winter Seasonal Beer recipe by ChrisChown . Extract, ABV 6.56%, IBU 21, SRM 14.87, Fermentables: (LME Golden Light, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Caramel / Crystal 40L, Special B, Best RED X) Hops: (Magnum, Cascade) Other: (Sweet Orange Peel, juniper berries, Cinnamon stick)
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  • Last Updated: 2020-09-12 07:25 UTC