Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darth Lager	Dark American Lager	19 Litres	1.05	1.013	4.82	27.97	16.69 °L	440	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:49 AM Notes:
Extra Special Brit	Special/Best/Premium Bitter	20 Litres	1.043	1.01	4.4	36.3	12.55 °L	440	1
Author: FRIAR TUCK Boil Size: 22.32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 11:29 AM Notes:
Irish Red	Irish Red Ale	5 Litres	1.055	1.011	5.88	23.0957	16.99 °L	440	0
Author: Isaque Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2021 11:43 AM Notes:
Wai-ti Saaz Golden	Standard/Ordinary Bitter	19.36 Litres	1.049	1.016	4.37	57.41	3.72 °L	440	0
Author: pirolo1988@hotmail.it Boil Size: 25.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2020 5:51 PM Notes: Mash gravity 1.050 - Mash ph 4.5 Gravity after top off before boil 1.038
William Younger 60 Shilling Ale 1868	Scottish Light 60/-	6 Gallons	1.047	1.02	3.61	28.31	3.52 °L	440	0
Author: Boozy Mcboozerson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 4:13 PM Notes: Ron Pattinson Scotland Vol. 2
Vienna Lager	Vienna Lager	5.5 Gallons	1.046	1.007	5.05	20.76	15.19 °L	440	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:41 AM Notes: The brown malt is not brown malt, but vienna malt toasted in the oven at 350*F for 40 minutes.
Stop Touching Yourself ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.95	45.18	12.35 °L	440	0
Author: TTizzle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:54 PM Notes:
2020_01_18 Vienna Lager	Vienna Lager	5.5 Gallons	1.053	1.013	5.19	33.84	9.46 °L	440	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 3:14 PM Notes: Brewed Mr 10, 2020 into fermenter 2pm @ 70 F. slowly, gradually lowered temp to 51 F and reached that temp in about 48 hours. raised temp to 52F 7am on the 30th. This is a Morebeer? kit (it was on sale for $19.99). It's a nice classic Vienna Lager. I prefer my lighter version, but many will want this darker classic version.
Bock	Traditional Bock	6 Gallons	1.066	1.014	6.82	22.34	20.45 °L	440	0
Author: ve9mwa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 3:32 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.061	1.015	5.96	25.76	37.43 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:51 AM Notes:
Doppelbock	Doppelbock	13.5 Gallons	1.085	1.02	8.55	22.77	14.97 °L	440	0
Author: brewer walt Boil Size: 17 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 95 Mash Thickness: 1.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 1:53 AM Notes:
Cascade Citra Ipa	American Pale Ale	5.5 Gallons	1.064	1.011	6.93	96.26	7.57 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 2:10 PM Notes:
Marzen 2	Oktoberfest/Märzen	30 Litres	1.058	1.014	5.7	27.54	7.86 °L	440	0
Author: rocco Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 11:39 AM Notes:
Red	Irish Red Ale	15 Litres	1.057	1.013	5.8	29.5	17.37 °L	440	0
Author: 308win Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:40 PM Notes:
APB	American Pale Ale	5 Gallons	1.056	1.012	5.88	61.56	5.79 °L	440	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:31 PM Notes:
Vienna Lager	Vienna Lager	10.5 Gallons	1.057	1.012	5.87	25.08	12.57 °L	440	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2019 1:26 AM Notes:
Kolsch	Kölsch	25 Litres	1.044	1.007	4.82	26.38	3.64 °L	440	1
Author: Yes Dear Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 12/10/2018 9:54 AM Notes: The amount of strike and sparge water you should use depends on the equipment and method you are using. As an estimate, we can say that you can use 20 l strike water and 13.3 l sparge for this beer. Mash at 65 degrees for 75 minutes. Execute at 77 degrees for 5 minutes if you have the opportunity to increase the temperature of the blade. Cool down to 15 degrees before pitching of yeast. Delay at 16 degrees to storming begins to decline (typically after 3-5 days). Then increase to 20 degrees and keep the rest of the fermentation period (14 days in total). Yeast options: WLP011, WLP036, Safale K-97
Dead Pony Trub	American Pale Ale	24 Litres	1.038	1.008	3.85	35.19	15.9 °L	440	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:44 AM Notes:
Dark Lager	Dark American Lager	5.5 Gallons	1.027	1.007	2.62	0	10.96 °L	440	0
Author: Juls Duque Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 2:44 PM Notes:
Kolsch	Kölsch	310 Litres	1.048	1.011	4.86	25.15	3.58 °L	440	0
Author: Jake_rosie1 Boil Size: 340 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 10:26 AM Notes:
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