Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Focal Point Twist	American IPA	11 Gallons	1.078	1.014	8.3	33.89	4.32 °L	516	0
Author: Jeremyw Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 8:35 PM Notes:
Before I Melt Away V2	Specialty IPA: New England IPA	6.5 Gallons	1.075	1.012	8.23	26.42	5.01 °L	516	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/23/2024 1:01 AM Notes:
Kiwi Tree	Specialty IPA: New England IPA	4.5 Gallons	1.084	1.025	7.81	37.61	4.65 °L	516	0
Author: dylanfv23 Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 4:29 PM Notes:
Wee Heavy Ol' Girl	Wee Heavy	5.5 Gallons	1.086	1.023	8.22	23.1	22.19 °L	516	1
Author: Bird Law Brewing Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 12/12/2023 11:56 PM Notes: Ferment at 60 degrees for the first week. Let rise to 65 during the second week.
Hop Scramble	Specialty IPA: New England IPA	16 Gallons	1.076	1.013	8.15	35.06	4.79 °L	516	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:34 PM Notes:
Diablita 2022	Double IPA	290 Litres	1.078	1.014	8.37	6.08	15.39 °L	516	0
Author: EMILIOPATRIMONIAL Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 11:25 PM Notes:
Fall Neipa	American IPA	5.5 Gallons	1.073	1.014	7.74	0	5 °L	516	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 4:56 PM Notes:
2 Hearted W/ Citra	American IPA	11.2 Gallons	1.066	1.009	7.85	63.04	9.03 °L	516	0
Author: japa2121 Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 12:40 PM Notes: Add .5 gallon spring water during fermentation to lower abv w/to, was 1.077 of in my fermenter, 1.4 gallons of sludge so only yielded 3.6 gallon wort w/ water added 22 oz dme (wheat?) John added 1.3 oz citra, 1.2 oz centennial, and .5 oz sabro to dry hop 1 week later on oct 2 Oct 6 +1 oz sabro dry hop Oct 7 Cold crash After fermentation yielded 4.33gallons, adding .76 gallons and(- 1 cup) at kegging Oct 9 early afternoon added gelatin(1 cup water) Kegged 2 o'clock oct 10, added 9.6 cups water Kegged at 50 psi will turn down
Saison	Saison	5.5 Gallons	1.068	1.007	8.07	34.85	4.42 °L	516	0
Author: lbfore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 12:07 AM Notes:
It's Beer Saison	No Profile Selected	5.5 Gallons	1.064	1.005	7.7	36.84	5.89 °L	516	0
Author: jordyb25x Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:48 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.017	8.13	34.54	20.12 °L	516	0
Author: B Reezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 9:46 PM Notes:
So So Heavy	Strong Scotch Ale	5.5 Gallons	1.086	1.025	8.02	19.95	21.25 °L	516	0
Author: The Kaptain Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:27 PM Notes:
New Guard Biere De Garde	Bière de Garde	5.5 Gallons	1.071	1.011	7.91	21.47	12.94 °L	516	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/18/2020 12:54 PM Notes: Of the classic styles to come from France, Biere De Garde is by far the most popular. Brewed with either ale or lager yeast, keep this beer cool and cellared. For this style, the New French hop Aramis works very well. 1. Bring 4.1 gallons of water to 166 deg F. 2. Mash grains at 152 deg F for 1 hour. 3. Heat 4.3 gallons of sparge water in a kettle. 4. Sparge and collect 6.3 gallons in kettle, bring to boil. 5. Add 0.5 oz Aramis hops and 1 lb Amber Candi Sugar. 6. After 50 minutes add yeast nutrient. 7. After 5 minutes add1.5 oz Aramis hops. 8. Turn off heat. Cool beer to 75 deg F. Transfer to fermentor. 9. Pitch two packs of White Labs WLP545 Belgian Strong Ale yeast. Primary Fermentation: 2 weeks at 66-68 deg F. Secondary Fermentation: 4-8 weeks at 66-68 deg F. Force carbonate or bottle condition.
Imperial Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.012	8.51	68.26	20.45 °L	516	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:21 AM Notes:
All Spruced Up Wet Double IPA	Double IPA	5.5 Gallons	1.077	1.018	7.82	79.07	6.91 °L	516	0
Author: Thirsty Panda Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/26/2019 7:28 PM Notes: Add a tip or two occasionally throughout the hop additions starting from the 30 minute mark.
Birthday Beer	American Amber Ale	5.5 Gallons	1.078	1.02	7.7	30.92	24.69 °L	516	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:13 PM Notes:
Pliny The Elder Clone	Double IPA	6 Gallons	1.072	1.013	7.69	212.58	6.59 °L	516	1
Author: Loran Hayes Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 4:11 PM Notes:
ODENSHOLM	Baltic Porter	16 Litres	1.078	1.016	8.12	66.27	47.36 °L	516	0
Author: BlueShaun Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:23 PM Notes:
Batch 4 - Rahr Base	Double IPA	5.5 Gallons	1.077	1.015	8.14	86.4	8.6 °L	516	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 11:34 PM Notes:
Citrus Rye Ipa	Imperial IPA	10 Gallons	1.078	1.016	8.18	81.59	5.72 °L	516	0
Author: insnekamkze86 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:35 AM Notes:
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